Best 3 Crushed Pineapple Fruitcake Recipes
Indulge in a festive treat with our delectable Crushed Pineapple Fruitcake, a timeless classic bursting with flavors and textures. This cherished holiday cake is adorned with vibrant candied cherries, sweet pineapple chunks, and a symphony of aromatic spices, all enveloped in a moist and tender crumb. Discover the secrets to creating this iconic cake with our step-by-step guide, ensuring a perfect centerpiece for your holiday gatherings.
**Alternate Recipe Ideas:**
- Try our Luscious Orange Cranberry Fruitcake, where citrusy oranges and tangy cranberries mingle in perfect harmony.
- For a tropical twist, embark on our Tropical Fruitcake adventure, featuring an enticing blend of pineapple, mango, and papaya, capturing the essence of paradise in every bite.
- Dive into the depths of our Dark Chocolate Fruitcake, where rich, decadent chocolate meets the symphony of dried fruits, creating an irresistible symphony of flavors.
- Embark on a culinary journey with our Gluten-Free Fruitcake, a delightful treat that caters to special dietary needs without compromising on taste or tradition.
CHERRY PINEAPPLE FRUITCAKE
This is the finishing touch to our Christmas dinner. My family always claimed they didn't like fruitcake, but they love this one! For the best flavor, let it sit overnight before slicing.
Provided by Taste of Home
Categories Desserts
Time 2h5m
Yield 12-16 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the cherries, pineapple, pecans and 1 cup flour; set aside. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each. Beat in vanilla. Combine baking powder and remaining flour; gradually add to creamed mixture. Fold in fruit mixture., Spoon into a greased and waxed paper-lined 10-in. tube pan. Bake at 300° for 1-3/4 to 2 hours or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Remove waxed paper while warm; cool completely before slicing.
Nutrition Facts :
BEST BOILED FRUITCAKE
This recipe produces a really moist fruit cake it was given to me by my mom, and it's really easy. My mom uses it for Christmas cake by icing it. I use it for birthdays, Christmas, or just for a treat.
Provided by Mark Richards
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (160 degrees C). Line one 8 inch deep sided cake tin with parchment paper.
- Place the fruit cherries, peel, walnuts, sugar, butter or margarine, mixed spice, baking soda and milk in a medium sized saucepan. Bring to a boil and simmer for 5 minutes. Let mixture cool to body temperature.
- Stir in the flour and the eggs. Pour batter into the prepared pan. Wrap outside of pan with brown paper or newspaper.
- Bake at 325 degrees F (160 degrees C) for 40 minutes then reduce temperature to 300 degrees F (150 degrees C) and continue to baking cake for 1-1/2 hours. Remove cake from oven and allow it to cool in tin for 5 minutes then turn it out onto a cooling rack, remove greaseproof paper and leave until cool. Cake can be stored for up to 6 months wrapped in foil and in an air tight tin.
Nutrition Facts : Calories 587.5 calories, Carbohydrate 99.4 g, Cholesterol 75.8 mg, Fat 19.4 g, Fiber 1.5 g, Protein 6.6 g, SaturatedFat 9.8 g, Sodium 621.1 mg, Sugar 38.4 g
PINEAPPLE BOILED FRUIT CAKE
Make and share this Pineapple Boiled Fruit Cake recipe from Food.com.
Provided by Pietro
Categories < 4 Hours
Time 1h50m
Yield 12 12, 12 serving(s)
Number Of Ingredients 9
Steps:
- Place mixed fruit, sugar, butter and pineapple including juice into a saucepan.
- Simmer for 5 minutes.
- Allow to cool.
- Beat eggs slightly and stir into fruit mixture.
- Sift together the flours, spice and bircarbonate of soda.
- Fold into fruit mixture.
- Place mixture into a greased and lined 30cm cake tin.
- Bake in a moderate oven for 90 minutes.
- Test after 90 minutes.
Nutrition Facts : Calories 392.2, Fat 11.7, SaturatedFat 6.9, Cholesterol 58.6, Sodium 221.9, Carbohydrate 70.5, Fiber 4.2, Sugar 23.3, Protein 5
Tips:
- Use fresh pineapple for the best flavor. If using canned pineapple, be sure to drain it well and pat it dry before using.
- Chop the pineapple into small pieces so that it distributes evenly throughout the fruitcake.
- Use a variety of nuts in your fruitcake. Walnuts, pecans, and almonds are all popular choices.
- Candied fruits, such as cherries, raisins, and citron, are also a traditional addition to fruitcake.
- Soak the fruits and nuts in alcohol for at least 24 hours before using. This will help to plump them up and add flavor to the fruitcake.
- Use a heavy-duty stand mixer to cream the butter and sugar together. This will help to create a light and fluffy batter.
- Add the eggs one at a time, beating well after each addition.
- Stir in the dry ingredients until just combined. Overmixing will make the fruitcake tough.
- Fold in the chopped pineapple, nuts, and fruits.
- Pour the batter into a greased and floured bundt pan.
- Bake the fruitcake at 325 degrees Fahrenheit for 60-75 minutes, or until a toothpick inserted into the center comes out clean.
- Let the fruitcake cool completely before glazing.
Conclusion:
Crushed pineapple fruitcake is a delicious and festive treat that is perfect for any occasion. With its moist texture, sweet flavor, and variety of fruits and nuts, this fruitcake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this crushed pineapple fruitcake a try.
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