Best 5 Crushed Pineapple And Coconut Cookies Recipes

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Tantalize your taste buds with our exquisite selection of crushed pineapple and coconut cookies, a harmonious blend of tropical flavors that will transport you to a paradise of culinary delight. These delectable treats, bursting with the vibrant flavors of pineapple and coconut, promise an unforgettable taste experience. Featuring three enticing variations, this recipe caters to diverse preferences and guarantees a perfect cookie for every palate.

embark on a delightful journey with our classic crushed pineapple and coconut cookies, where the sweet and tangy pineapple chunks dance harmoniously with the rich and nutty coconut flakes. If you seek a more decadent indulgence, our pineapple coconut macadamia nut cookies await you, a symphony of flavors where the buttery macadamia nuts add a touch of luxury. For a delightful twist, our pineapple coconut oatmeal cookies beckon, combining the goodness of oats with the vibrant pineapple and coconut duo, resulting in a wholesome and satisfying treat.

Each recipe is meticulously crafted to ensure ease of preparation, guiding you through the process with simple instructions. Whether you're a seasoned baker or a novice in the kitchen, these cookie recipes promise success and a delightful outcome. So, gather your ingredients, preheat your oven, and prepare to immerse yourself in a culinary adventure that will leave you craving more.

Let's cook with our recipes!

COCONUT PINEAPPLE COOKIES



Coconut Pineapple Cookies image

A classic dessert with a tropical twist - flaked coconut and dried pineapple makes traditional oat cookies sweet and chewy.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h10m

Yield 54

Number Of Ingredients 11

1 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter or margarine, softened
3/4 cup packed brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla
1 egg
2 cups old-fashioned oats
1 1/2 cups flaked coconut
1 cup chopped dried pineapple

Steps:

  • In medium bowl, mix flour, baking soda and salt. In large bowl, beat butter and both sugars with electric mixer on medium speed 3 minutes or until light and fluffy. Beat in vanilla and egg. On low speed, gradually add flour mixture to butter mixture, beating until blended. Stir in oats, coconut and pineapple. Cover and refrigerate dough 1 hour.
  • Heat oven to 350°F. Onto ungreased cookie sheets, drop dough by tablespoonfuls 2 inches apart. Bake 10 to 12 minutes or until lightly browned. Cool 1 minute; remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 90, Carbohydrate 13 g, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 85 mg

PINEAPPLE COCONUT BARS



Pineapple Coconut Bars image

A crisp shortbread crust is topped with a chewy gooey layer of pineapple and coconut to make these Pineapple Coconut Bars.

Provided by Mary Younkin

Categories     Dessert

Time 1h

Number Of Ingredients 12

½ cup butter (very soft or melted)
½ cup light brown sugar
1 cup all-purpose flour
2 eggs
1 tablespoon vanilla extract
1 tablespoon fresh lime juice
1/3 cup light brown sugar
¼ cup all-purpose flour
¼ teaspoon kosher salt
1 cup pineapple tidbits in 100% juice (drained)
1 cup shredded sweetened coconut
1 cup shredded sweetened coconut

Steps:

  • Preheat the oven to 350 degrees. Combine the crust ingredients and press the mixture into the bottom of a well-greased or parchment lined 10" square pan. Doubling this recipe will fill a 9x13 pan.
  • Bake for 12 minutes (or 15 minutes for a doubled recipe). Remove from the oven and let the crust cool for 10 minutes while preparing the filling.
  • Place the pineapple and 1 cup of shredded coconut in a bowl. Sprinkle with flour, brown sugar and salt. Stir to coat. Mix together the eggs, vanilla and lime and stir into the pineapple mixture.
  • Pour the filling over the crust and top with the remaining coconut. Bake for 25-27 minutes, until the coconut turns golden brown. Let cool completely before slicing. Enjoy!

Nutrition Facts : Calories 238 kcal, Carbohydrate 27 g, Protein 2 g, Fat 13 g, SaturatedFat 10 g, Cholesterol 35 mg, Sodium 102 mg, Fiber 2 g, Sugar 17 g, ServingSize 1 serving

PINEAPPLE COCONUT COOKIES



Pineapple Coconut Cookies image

It's that time of the year again, when your kitchen smells like fresh-baked cookies all season long. When there is pineapple and coconut involved, you know it's good. These are my favorite. I originally got the recipe from foodnework.com but I made a few changes. And a batch goes a long way (you'll like that) ;) Enjoy!

Provided by Kitty Kat Cook

Categories     Dessert

Time 2h17m

Yield 30-40 serving(s)

Number Of Ingredients 10

1 1/2 cups granulated sugar
8 ounces unsalted butter (2 sticks, softened)
2 large eggs
1/2 tablespoon coconut extract
1 cup of fine-flaked coconut
1/2 cup of chopped sweetened pineapple (caramelized) or 1/2 cup dried pineapple
2 1/2 cups all-purpose flour
1/2 teaspoon salt
2 tablespoons water
2 teaspoons baking soda

Steps:

  • Soften butter at room temperature.
  • Preheat oven to 400 degrees F.
  • Shred pineapple chunks into smaller bits.
  • Cream butter and sugar until smooth.
  • Add eggs 1 at a time until mixture is fluffy.
  • Beat in coconut extract.
  • Add water.
  • Add the pineapple and coconut.
  • In a separate bowl sift together the flour, baking soda and salt.
  • Stir the flour mixture into the butter mixture.
  • Form cookie dough into a ball and wrap in plastic.
  • Chill for 2 hours.
  • Roll dough into by the 1/4 into balls.
  • Lightly flatten top.
  • Lay balls an inch apart and bake for 7 minutes.

Nutrition Facts : Calories 156.2, Fat 8.4, SaturatedFat 5.6, Cholesterol 30.4, Sodium 129.5, Carbohydrate 19, Fiber 0.8, Sugar 10.5, Protein 1.8

SOFT PINEAPPLE COOKIES



Soft Pineapple Cookies image

My family goes crazy over these soft, fruity cookies. They are easy and quick to make too!

Provided by LadyJade

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Time 25m

Yield 36

Number Of Ingredients 9

½ cup shortening
1 cup brown sugar
1 egg
1 teaspoon vanilla extract
1 (8 ounce) can crushed pineapple
2 cups all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon baking soda
⅛ teaspoon salt

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets.
  • In a large bowl, cream together the shortening and sugar until light and fluffy. Add the egg, beat well, then stir in the vanilla and pineapple. Combine the flour, baking powder, baking soda and salt; gradually stir into the creamed mixture. Drop by rounded spoonfuls onto the prepared cookie sheet.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 72.4 calories, Carbohydrate 10.3 g, Cholesterol 6.8 mg, Fat 3.1 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.2 g, Sodium 40.4 mg, Sugar 4.9 g

PINEAPPLE COCONUT SNOWBALLS



Pineapple Coconut Snowballs image

Marlene Rhodes shares a three-ingredient treat she quickly whips up in her Colorado Springs, Colorado kitchen. Canned pineapple adds refreshing taste to the frosty-looking finger food.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 2 dozen.

Number Of Ingredients 3

1 package (8 ounces) cream cheese, softened
1 can (8 ounces) crushed pineapple, well drained
2-1/2 cups sweetened shredded coconut

Steps:

  • In a small bowl, beat cream cheese and pineapple until combined. Cover and refrigerate for 30 minutes. , Roll into 1-in. balls; roll in coconut. Refrigerate for 6 hours or overnight.

Nutrition Facts : Calories 67 calories, Fat 5g fat (5g saturated fat), Cholesterol 1mg cholesterol, Sodium 55mg sodium, Carbohydrate 4g carbohydrate, Fiber 1g fiber), Protein 2g protein.

Tips:

  • Use ripe, juicy pineapple for the best flavor. Fresh or canned pineapple can be used, but canned pineapple should be drained thoroughly before using.
  • If you don't have sweetened coconut flakes on hand, you can make your own by toasting unsweetened coconut flakes in a 350°F oven for 5-7 minutes, stirring occasionally, until golden brown.
  • For a chewier cookie, chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape better.
  • If you want a crispier cookie, bake the cookies for a few minutes longer. Keep a close eye on them so they don't burn.
  • These cookies can be stored in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 2 months.

Conclusion:

These crushed pineapple and coconut cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are soft and chewy with a sweet and tangy flavor. The combination of pineapple and coconut is a classic that is sure to please everyone. So next time you are looking for a simple and delicious cookie recipe, give these crushed pineapple and coconut cookies a try. You won't be disappointed!

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