Best 2 Crushed Mint Lemonade Recipes

Indulge in the refreshing burst of flavors with our delectable Crushed Mint Lemonade, a delightful fusion of zesty lemons, aromatic mint, and a hint of sweetness. This classic summer cooler offers a simple yet invigorating recipe that's sure to quench your thirst and revitalize your senses. Additionally, explore variations like the tangy Raspberry Lemonade, the herbal Lavender Lemonade, and the antioxidant-rich Strawberry Lemonade, each offering a unique twist to the classic. For a delightful caffeine boost, try our invigorating Mint Iced Tea Lemonade, or opt for a kid-friendly treat with our non-alcoholic Sparkling Lemonade.

Here are our top 2 tried and tested recipes!

FRESH LEMONADE

Fresh Lemonade image

Provided by Ina Garten

Categories beverage

Time 5m

Yield 1 1/2 quarts

Number Of Ingredients 4

Ingredients

1 cup freshly squeezed lemon juice (5 to 6 lemons)
1/2 to 3/4 cup superfine sugar, to taste
1 cup crushed ice
4 cups water

Steps:

Place all the ingredients in a blender and process until completely smooth. Serve over ice.

MEDITERRANEAN-STYLE MINT LEMONADE (LIMONANA)

Mediterranean-Style Mint Lemonade (Limonana) image

Mint lemonade, prepared Egyptian-style! Intense with flavor, frothy, and extremely refreshing! You'll love this limonana, but there is a small trick that makes all the difference.

Provided by The Mediterranean Dish

Categories Drinks

Time 10m

Number Of Ingredients 6

Ingredients

2 cups crushed ice
4 cups water
2 large lemons (or limes), washed, cut into small pieces, and seeds removed
Juice of 1 large lemon
1 bunch fresh mint leaves, stems removed (about 25-40 mint leaves), more for later
1/2 to 3/4 cup sugar, more or less to your liking (you can use cane sugar or part honey, if you like)

Steps:

Add all the ingredients to the pitcher of a high-quality blender. Cover and push blend or liquefy (high-speed function), until you achieve the desired drink consistency.
Taste and add more sugar or mint leaves, if you like. Blend again.
Pour the lemonade into a serving pitcher through a mesh strainer. Add fresh mint leaves to the pitcher. Cover and refrigerate until you are ready to serve.
If you like, strain the lemonade again as you pour into serving glasses. Enjoy cold!

Tips:

Choose the right lemons: Use fresh, ripe lemons for the best flavor. Look for lemons that are heavy for their size and have a smooth, unblemished skin.
Prepare the mint leaves: Wash the mint leaves thoroughly and pat them dry. Remove the stems and roughly chop the leaves.
Crush the mint leaves: Use a mortar and pestle or a muddler to crush the mint leaves. This will release their flavor and aroma.
Make a simple syrup: Combine the water and sugar in a small saucepan and bring to a boil over medium heat. Stir until the sugar has dissolved. Remove from heat and let cool slightly.
Combine the ingredients: In a large pitcher, combine the lemon juice, simple syrup, crushed mint leaves, and water. Stir until well combined.
Chill and serve: Refrigerate the lemonade for at least 30 minutes before serving. Serve over ice with a garnish of mint leaves.

Conclusion:

Crushed mint lemonade is a refreshing and flavorful drink that is perfect for any occasion. It is easy to make and can be customized to your liking. With just a few simple ingredients, you can create a delicious and healthy beverage that will quench your thirst and satisfy your sweet tooth.