Best 2 Crushed Macaroni And Vegetables Recipes
**Explore a Culinary Symphony of Crushed Macaroni and Vegetables: A Journey Through Flavor and Nutrition**
Embark on a culinary adventure with crushed macaroni and vegetables, a versatile dish that blends the comforting goodness of pasta with the vibrant flavors of fresh produce. This delightful combination offers endless possibilities for customization, allowing you to create a unique symphony of flavors that cater to your preferences.
Our diverse collection of recipes takes you on a culinary journey, showcasing the versatility of crushed macaroni and vegetables. From the classic American favorite of macaroni and cheese, reinvented with a medley of vegetables, to the tantalizing flavors of Asian-inspired stir-fries, each recipe promises a unique taste experience.
For those seeking a comforting and hearty meal, our creamy macaroni and cheese with broccoli and cauliflower is a delightful choice. The velvety cheese sauce, perfectly cooked macaroni, and tender vegetables come together in perfect harmony, creating a dish that is both indulgent and satisfying.
If you're looking for a lighter option, our Mediterranean-inspired crushed macaroni salad with roasted vegetables is a refreshing and flavorful choice. The vibrant combination of roasted bell peppers, zucchini, and cherry tomatoes pairs perfectly with the tender macaroni, creating a dish that is both healthy and delicious.
For those with a taste for adventure, our spicy Szechuan crushed macaroni with stir-fried vegetables is a tantalizing option. The aromatic blend of Szechuan spices, tender macaroni, and crunchy vegetables creates a dish that is both flavorful and satisfying.
No matter your culinary preferences, our collection of crushed macaroni and vegetable recipes offers something for everyone. Prepare to tantalize your taste buds and embark on a culinary journey that celebrates the goodness of fresh ingredients and the versatility of this classic pasta dish.
CRUSHED MACARONI AND VEGETABLES
Make and share this Crushed Macaroni and Vegetables recipe from Food.com.
Provided by Brookelynne26
Categories Vegetable
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees. Grease an 8-inch-square baking dish with 2 teaspoons of the olive oil.
- Stir the remaining olive oil and the water in a small bowl to blend. Stir in the garlic.
- Scatter the macaroni over half of a large dish towel and fold the other half of the towel so the macaroni is covered. Take a rolling pin and pound or roll it over the macaroni until the pasta is in small pieces.
- Arrange the tomato slices in layers in the baking dish. Season generously with salt and pepper. Combine the spinach and parsley, and spread half over the tomatoes. Sprinkle the crushed macaroni over the spinach.
- Place any remaining tomato slices over the macaroni. Add the final layer of spinach and parsley. Spread the stewed tomatoes over all of the ingredients.
- Drizzle the oil and garlic mixture evenly over the top. Cover the dish with aluminum foil and bake for 1 hour, or until macaroni is tender.
CRUSHED MACARONI AND VEGETABLES
This came from Lucca, Italy and has been a family favorite .This is a great dish and simple for a quick side dish.
Provided by Rhonda Wheeler
Categories Side Casseroles
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Grease an 8" square baking dish with 2 tablespoons of oil.
- 2. Mix oil,water, and garlic in a bowl and arrange tomato slices in a single layer in the greased baking dish.Season with salt and pepper.
- 3. Put macaroni in a baggie and let air out and seal.Roll with a rolling pin until pasta is in small pieces.
- 4. Combine spinach and parsley and spread half over tomatoes.
- 5. Sprinkle crushed macaroni over the top of the spinach
- 6. Over the top of macaroni add the rest of spinach and parsley. Then spread stewed tomatoes over all.
- 7. Drizzle oil and garlic mixture over top of stewed tomatoes and cover dish with foil or lid
- 8. Bake at 350 degrees for 45 minutes to an hour.2-3 minutes before done ,uncover and sprinkle 1 cup shredded cheese on top till melted.
Tips:
- For a creamier sauce, use whole milk or heavy cream instead of milk.
- Add a pinch of cayenne pepper or red pepper flakes for a little spice.
- If you don't have any frozen peas, you can use fresh peas instead. Just blanch them for a few minutes before adding them to the dish.
- Feel free to add other vegetables to your liking, such as chopped carrots, celery, or zucchini.
- Serve with a side of bread or crackers for dipping.
Conclusion:
Crushed macaroni and vegetables is a quick and easy dish that is perfect for a weeknight meal. It is also a great way to use up leftover vegetables. The creamy sauce and tender vegetables make this dish a hit with kids and adults alike. So next time you are looking for a simple and satisfying meal, give crushed macaroni and vegetables a try.
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