Best 2 Crushed Blueberry Sauce Recipes
Indulge in a culinary delight with our diverse selection of crushed blueberry sauce recipes. From the classic and versatile Basic Crushed Blueberry Sauce, perfect for topping pancakes, waffles, and ice cream, to the tangy and refreshing Blueberry Sauce with Lemon and Mint, a vibrant accompaniment to grilled chicken or fish. For a luscious and creamy treat, try our Blueberry Sauce with Mascarpone Cheese, ideal for drizzling over fresh berries or pound cake. And for a unique twist, our Blueberry-Ginger Sauce adds a touch of spice to your favorite dishes. Each recipe is carefully crafted to highlight the natural sweetness and vibrant flavor of blueberries, offering a range of culinary possibilities. Whether you're looking for a simple and straightforward sauce or a more elaborate creation, our collection has something for every palate and occasion.
Check out the recipes below so you can choose the best recipe for yourself!
LEMON CORNMEAL CAKE WITH LEMON GLAZE AND CRUSHED-BLUEBERRY SAUCE
Provided by Abigail Johnson Dodge
Categories Cake Dessert Kid-Friendly Blueberry Lemon Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 8 to 10 servings
Number Of Ingredients 15
Steps:
- For glaze:
- Combine powdered sugar and 2 tablespoons lemon juice in small bowl. Stir with spoon until smooth and paste-like, adding more lemon juice by 1/2 teaspoonfuls if glaze is too thick to spread. Set aside.
- For cake:
- Position rack in center of oven and preheat to 350°F. Butter 9-inch-diameter cake pan with 2-inch-high sides; line bottom with parchment. Combine flour, cornmeal, sugar, baking powder, and salt in large bowl; whisk to blend. Whisk buttermilk, eggs, lemon peel, and vanilla in small bowl. Pour buttermilk mixture and melted butter into flour mixture. Using rubber spatula, gently fold liquids into flour mixture until just blended (do not stir). Scrape batter into pan; spread evenly.
- Bake cake until tester inserted into center comes out clean and cake pulls away from sides of pan, about 30 minutes.
- Immediately run knife around sides of cake. Place rack atop cake in pan. Using oven mitts, hold pan and rack firmly together and invert cake onto rack. Remove pan from cake. Place another rack on bottom of cake; invert 1 more time so that cake is top side up. Stir glaze until blended. While cake is still very hot, drop glaze by tablespoonfuls onto cake; spread to within 1/2 inch of edge (some glaze may drip down sides of cake). Cool completely. Serve with Crushed-Blueberry Sauce.
CRUSHED-BLUEBERRY SAUCE
Provided by Abigail Johnson Dodge
Categories Sauce Low Fat Low Cal Blueberry Summer Low Cholesterol Lemon Juice Bon Appétit
Yield Makes about 1 1/2 cups
Number Of Ingredients 5
Steps:
- Combine 11/2 cups blueberries and all remaining ingredients in medium saucepan. Stir over medium heat until sugar dissolves and mixture comes to simmer, about 7 minutes. Reduce heat to medium-low and simmer until berries are very soft and liquid is syrupy, stirring often, about 7 minutes. Remove from heat; add remaining blueberries. Using back of spoon, gently press fresh blueberries against side of pan until lightly crushed. DO AHEAD: Can be made 2 days ahead. Cover and chill. Serve chilled or rewarm before serving, if desired.
Tips and Conclusion
Tips:
- To make a smoother sauce, strain the finished sauce through a fine-mesh sieve. This will remove any seeds or skin.
- If you don't have fresh blueberries, you can use frozen blueberries. Just thaw them before using.
- You can add other fruits to the sauce, such as raspberries, blackberries, or strawberries. Be creative and experiment with different flavors.
- The sauce can be used as a topping for pancakes, waffles, ice cream, or yogurt. It can also be used as a filling for pies, tarts, and muffins.
- The sauce can be stored in the refrigerator for up to 2 weeks or in the freezer for up to 3 months.
Conclusion:
A crushed blueberry sauce is a delicious and versatile sauce that can be used in a variety of ways. It is easy to make and can be customized to your own taste. Whether you are looking for a topping for your favorite dessert or a filling for your next pie, a crushed blueberry sauce is a great option. So, next time you have a craving for something sweet and tangy, give this recipe a try.
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