Best 2 Crunchy Wasabi Salmon With Lime Recipes
Indulge in a culinary journey with our tantalizing Crunchy Wasabi Salmon with Lime recipe. This delectable dish combines the vibrant flavors of wasabi and lime, creating a symphony of tangy, spicy, and refreshing notes. The salmon fillets are coated in a crispy panko crust, achieving a perfect balance between tender fish and a satisfying crunch. Accompanying the salmon is a refreshing cucumber salad, adding a cool and crisp contrast to the bold flavors of the main course. For those seeking a vegetarian alternative, we present our equally enticing Crispy Tofu with Wasabi Mayo recipe. Succulent tofu cubes are coated in a crispy breadcrumb crust and paired with a creamy wasabi mayonnaise sauce, offering a delightful play of textures and flavors. Both recipes are quick and easy to prepare, making them perfect for weeknight dinners or special occasions.
Here are our top 2 tried and tested recipes!
CRUNCHY WASABI SALMON WITH LIME
Wasabi peas are dried green peas that are covered in a spicy coating made from wasabi powder. They can be found at some supermarkets and natural foods stores, and at Asian markets. Serve this dish with a bowl of steamed jasmine rice. From Bon Appetit, March 2007.
Provided by Vicki Butts (lazyme)
Categories Seafood
Time 30m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400°F. Blend wasabi peas in processor until ground but with some coarsely crushed pieces. Lightly oil rimmed baking sheet. Arrange salmon fillets, skin side down, on prepared baking sheet. Sprinkle fish with salt. Press ground wasabi peas onto tops of salmon fillets to adhere, covering tops completely. Sprinkle grated lime peel over salmon; drizzle with 1 tablespoon oil. Roast salmon just until opaque in center, about 10 minutes.
- 2. Meanwhile, heat remaining 1 tablespoon oil in large nonstick skillet over medium-high heat. Add cabbage and sugar snap peas; sauté until vegetables are crisp-tender, about 5 minutes. Season to taste with salt and pepper.
- 3. Transfer 1 salmon fillet to each of 4 plates. Drizzle with lime juice. Mound cabbage-snap pea mixture alongside. Garnish with lime wedges and serve.
CRUNCHY WASABI SALMON WITH LIME
Categories Food Processor Vegetable Roast Dinner Lime Salmon Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Blend wasabi peas in processor until ground but with some coarsely crushed pieces. Lightly oil rimmed baking sheet. Arrange salmon fillets, skin side down, on prepared baking sheet. Sprinkle fish with salt. Press ground wasabi peas onto tops of salmon fillets to adhere, covering tops completely. Sprinkle grated lime peel over salmon; drizzle with 1 tablespoon oil. Roast salmon just until opaque in center, about 10 minutes.
- Meanwhile, heat remaining 1 tablespoon oil in large nonstick skillet over medium-high heat. Add cabbage and sugar snap peas; sauté until vegetables are crisp-tender, about 5 minutes. Season to taste with salt and pepper.
- Transfer 1 salmon fillet to each of 4 plates. Drizzle with lime juice. Mound cabbage-snap pea mixture alongside. Garnish with lime wedges and serve.
Tips:
- For the crispiest salmon, make sure the skin is completely dry before cooking.
- Use a high-quality wasabi paste for the best flavor.
- If you don't have a microplane, you can use a fine grater to zest the lime.
- Serve the salmon immediately after cooking for the best results.
Conclusion:
This crunchy wasabi salmon with lime is a delicious and easy-to-make weeknight meal. The salmon is crispy on the outside and tender on the inside, and the wasabi-lime sauce is the perfect complement. Serve this dish with your favorite sides, such as rice, vegetables, or salad.
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