Best 4 Crunchy Wasabi Cheese Balls Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a delightful culinary journey with our curated collection of Crunchy Wasabi Cheese Balls recipes. These bite-sized delights offer a harmonious blend of flavors and textures, featuring a crispy exterior and a creamy, savory interior infused with a subtle kick of wasabi. Perfect for parties, potlucks, or simply as a tasty snack, these cheese balls are sure to tantalize your taste buds.

Our selection of recipes caters to various dietary preferences and skill levels. Whether you prefer a classic cheese ball coated in bread crumbs or a healthier version rolled in crushed almonds, we have options for everyone. For a vegetarian twist, try our Wasabi-Spiced Tofu Cheese Balls, which offer a unique and satisfying alternative to traditional cheese.

For those who enjoy a bit of heat, our Spicy Wasabi Cheese Balls pack a punch with a combination of cayenne pepper and crushed red pepper flakes. If you're looking for a milder option, our Mild Wasabi Cheese Balls are a perfect choice, delivering a subtle hint of wasabi without overpowering the other flavors.

Each recipe is meticulously crafted with step-by-step instructions, ensuring that even novice cooks can achieve crispy, golden-brown cheese balls. Detailed ingredient lists and helpful tips are also provided to guide you through the process.

So, gather your ingredients, preheat your oven, and embark on a culinary adventure with our Crunchy Wasabi Cheese Balls recipes. These delectable treats are sure to become a hit at your next gathering or a beloved snack in your own kitchen.

Here are our top 4 tried and tested recipes!

LOW CARB CRISPY CHEESE BALLS



Low Carb Crispy Cheese Balls image

These low carb crispy cheese balls are made from three types of cheese! Gluten free, LCHF, and keto recipe.

Provided by Georgina @StepAwayFromTheCarbs

Categories     Low Carb Side Dishes

Time 17m

Number Of Ingredients 7

2 eggs
½ cup shredded cheddar cheese
¼ cup shredded mozzarella
¼ cup shredded Parmesan
½ cup almond flour
½ tsp baking powder
black pepper

Steps:

  • Preheat the oven to 400F.
  • Add the eggs to a large bowl and whisk until lightly beaten.
  • Add the remaining ingredients and mix well.
  • Divide the mixture into 8 sections, roll each section into a ball and place it on a baking sheet lined with baking parchment or a silicone mat.
  • Bake for 10-12 minutes until golden brown.

Nutrition Facts : Calories 213 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 106 milligrams cholesterol, Fat 16 grams fat, Fiber 1 grams fiber, Protein 13 grams protein, SaturatedFat 6 grams saturated fat, ServingSize Two balls, Sodium 263 grams sodium

WASABI AND SHRIMP CHEESE BALL



Wasabi and Shrimp Cheese Ball image

A spicy Japanese twist on the traditional cheese ball party appetizer. My friends loved it. Be sure to start moderately with Wasabi and season to taste. Serve with veggies or sesame water crackers.

Provided by mkecupcakequeen

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 5m

Yield 16

Number Of Ingredients 6

2 (8 ounce) packages fat-free cream cheese, softened
1 tablespoon low-sodium soy sauce
1 (4 ounce) can sliced water chestnuts, drained and chopped
1 (4.25 ounce) can tiny shrimp, drained and chopped
2 tablespoons wasabi paste, or to taste
1 cup toasted sesame seeds, divided

Steps:

  • In a medium bowl, mix together the cream cheese, soy sauce, water chestnuts, shrimp, and 1 tablespoon of sesame seeds. Gradually stir in wasabi paste until you reach the desired amount of spice. Cover and refrigerate for one hour.
  • Remove the cheese mixture from the refrigerator, and shape into a ball. Roll in the remaining sesame seeds to cover. Refrigerate until ready to serve.

Nutrition Facts : Calories 94.4 calories, Carbohydrate 5.2 g, Cholesterol 15.1 mg, Fat 5 g, Fiber 1.1 g, Protein 7.4 g, SaturatedFat 0.9 g, Sodium 238.9 mg, Sugar 0.2 g

MAC AND CHEESE BALLS RECIPE BY TASTY



Mac and Cheese Balls Recipe by Tasty image

Here's what you need: macaroni, butter, flour, milk, cheddar cheese, red leicester, salt, pepper, eggs, breadcrumb

Provided by Tasty

Categories     Appetizers

Yield 25 balls

Number Of Ingredients 10

5 cups macaroni
2 tablespoons butter
2 teaspoons flour
1 ¾ cups milk
2 ½ cups cheddar cheese
2 ½ cups red leicester
salt, to taste
pepper, to taste
2 eggs, for egg wash
breadcrumb, as needed

Steps:

  • Boil water, add macaroni and cook until al dente
  • Melt butter in a pan and mix 2 tsp flour into it.
  • Add the milk gradually.
  • Add both cheeses and cook until melted and the sauce is thick
  • Season with salt and pepper.
  • Add cooked macaroni and thoroughly cover.
  • Refrigerate mixture for one hour.
  • Take mixture out and form into balls on another plate.
  • Refrigerate for 2 hours.
  • Dip the solid balls in egg wash, then breadcrumbs.
  • Fry in hot pan of oil until golden brown on both sides.
  • Enjoy!

Nutrition Facts : Calories 247 calories, Carbohydrate 25 grams, Fat 10 grams, Fiber 1 gram, Protein 12 grams, Sugar 1 gram

20 EASY CHEESE BALLS FOR YOUR NEXT PARTY



20 Easy Cheese Balls For Your Next Party image

Serve these cheese ball recipes at your next party and watch them disappear! From bacon ranch to cranberry pecan to spinach artichoke, these appetizers are bound to be the stars of the show.

Provided by insanelygood

Categories     Appetizers     Recipe Roundup

Number Of Ingredients 21

Pineapple Pecan Cheese Ball
Bacon Ranch Cheese Ball Recipe
Mini Cheese Ball Bites
Snowman Cheese Ball
Dried Beef Cheese Ball
Cranberry Pecan Cheeseball
Smoked Cheese Ball
Turkey Cheese Ball
Greek Cheese Ball
Spinach Artichoke Cheese Ball
Blue Cheese Cheese Ball
Dill Pickle Cheese Ball
Port Wine Cheese Ball
Caramel Apple Cheese Ball
Pimento Cheese Ball
Taco Cheese Ball Recipe
Pumpkin Cheese Ball
Walnut Pomegranate Cheese Ball
Jalapeno Popper Cheese Ball
Cheese Ball Antipasto
Garden Herb Cheese Ball

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a cheese ball in 30 minutes or less!

Nutrition Facts :

Tips:

  • Use high-quality ingredients. Fresh cheese, sharp cheddar, and real wasabi will make a big difference in the flavor of your cheese balls.
  • Don't overmix the dough. Overmixing will make the cheese balls tough.
  • Chill the dough before shaping it. This will help the cheese balls hold their shape better.
  • Use a variety of coatings. Panko breadcrumbs, crushed crackers, and chopped nuts are all great options.
  • Fry the cheese balls until they are golden brown and crispy. This will ensure that they are cooked through.
  • Serve the cheese balls immediately with your favorite dipping sauce.

Conclusion:

Crunchy Wasabi Cheese Balls are a delicious and easy-to-make appetizer that is perfect for any occasion. They are sure to be a hit with your friends and family. So next time you are looking for a fun and festive appetizer, give these cheese balls a try.

Related Topics