Best 2 Crunchy Waldorf Salad Recipes
Searching for a vibrant and refreshing salad that bursts with flavors and textures? Look no further than this crunchy Waldorf salad, a classic dish that offers a delightful combination of sweet, tangy, and nutty flavors. Originating in the renowned Waldorf Astoria Hotel in New York City, this iconic salad has stood the test of time and continues to charm palates worldwide.
Our curated collection of Waldorf salad recipes presents a variety of takes on this timeless dish. From the traditional version featuring crisp apples, celery, walnuts, and mayonnaise to creative variations incorporating dried cranberries, grapes, or even roasted butternut squash, our selection caters to diverse preferences. Each recipe is carefully crafted to ensure a harmonious balance of flavors and textures, making this salad a perfect accompaniment to your next luncheon, brunch, or dinner gathering.
CRUNCHY WALDORF SALAD
The lemon juice gives this easy Waldorf salad quite a zip and the apples and nuts offer a nice crunch. It's light, refreshing and effortless to assemble. -Chuck Hinz, Parma, Ohio
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, toss apples with lemon juice. Gently stir in the celery, walnuts, raisins and mayonnaise. Refrigerate until serving. If desired, sprinkle with cinnamon and nutmeg and serve on lettuce leaves.
Nutrition Facts : Calories 284 calories, Fat 24g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 133mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 3g fiber), Protein 2g protein.
CRUNCHY TUNA WALDORF SALAD
A nice surprise to the traditional Waldorf Salad!
Provided by Daily Inspiration S
Categories Tuna Salads
Time 15m
Number Of Ingredients 9
Steps:
- 1. In a medium bowl, combine tuna, apple, celery, walnuts and raisins; set aside.
- 2. In a small bowl combine yogurt and mayonnaise. Add to tuna-fruit mixture; toss gently. Cover, chill before serving.
- 3. To serve, line 4 salad plates with lettuce leaves. Sprinkle cheese over lettuce. Spoon tuna-fruit mixture on top of cheese.
Tips:
- Use Crisp Apples: For the best texture and flavor, choose crisp apple varieties like Honeycrisp, Granny Smith, or Pink Lady.
- Chop Ingredients Evenly: Ensure uniform chopping of apples, celery, and nuts for a cohesive salad.
- Drain Pineapple Thoroughly: Drain the canned pineapple slices well to prevent excess moisture in the salad.
- Use High-Quality Mayonnaise: Opt for a high-quality, flavorful mayonnaise, as it plays a significant role in the overall taste.
- Season to Taste: Adjust the salt and pepper according to your preference for a well-balanced flavor profile.
- Chill Before Serving: Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld and enhance its crispiness.
Conclusion:
The Crunchy Waldorf Salad is a classic and refreshing dish that combines sweet and savory elements for a delightful eating experience. With its crisp apples, crunchy celery, and walnuts, this salad offers a delightful textural contrast. The creamy mayonnaise dressing, tangy lemon juice, and hint of sweetness from pineapple and raisins create a harmonious flavor profile that keeps you coming back for more. Whether served as a side dish or enjoyed as a light lunch, this versatile salad is sure to impress with its vibrant colors, delightful flavors, and satisfying crunch.
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