Best 2 Crunchy Vietnamese Chicken Salad Recipes

**Explore the Vibrant Flavors of Vietnamese Cuisine: Crunchy Vietnamese Chicken Salad and More**

Embark on a culinary journey to Vietnam with a delightful array of recipes, starting with the tantalizing Crunchy Vietnamese Chicken Salad. Immerse yourself in the vibrant and harmonious blend of flavors that define Vietnamese cuisine. From the refreshing crunch of vegetables to the savory and aromatic chicken, each bite is a symphony of textures and tastes. This salad is not only a feast for the palate but also a visual masterpiece, adorned with vibrant colors and textures.

But the culinary adventure doesn't end there. Discover a treasure trove of other authentic Vietnamese recipes, each with its own unique story to tell. Learn the art of creating a flavorful Vietnamese Spring Rolls, filled with fresh herbs, succulent shrimp, and rice noodles, all wrapped in a crispy rice paper. Indulge in the aromatic delight of Vietnamese Beef Noodle Soup, where tender beef slices swim in a rich and flavorful broth, accompanied by soft noodles and an array of herbs.

For a taste of authentic street food, try your hand at the savory Vietnamese Grilled Pork Bahn Mi. Picture a crusty baguette filled with succulent grilled pork, pickled vegetables, and a creamy, tangy sauce. And for a refreshing treat, whip up a batch of Vietnamese Iced Coffee, where strong coffee meets condensed milk, creating a unique and invigorating drink.

These recipes are not just a collection of ingredients; they are a gateway to understanding Vietnamese culture and heritage. Each dish tells a story of tradition, family, and the love for fresh, flavorful ingredients. As you embark on this culinary journey, you'll not only satisfy your taste buds but also gain a deeper appreciation for the vibrant tapestry of Vietnamese cuisine.

Here are our top 2 tried and tested recipes!

VIETNAMESE CRUNCHY CHICKEN SALAD

Vietnamese Crunchy Chicken Salad image

When I lived in Cleveland I would eat at a really good Vietnamese restaurant that had a dish I couldn't get enough of. Since I had it so frequently, I figured out the components and flavors and created my own easy-to-make version. Everyone who's tasted it loves it. -Erin Schillo, Northfield, Ohio

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 4 servings.

Number Of Ingredients 22

Ingredients

3 tablespoons olive oil
2 tablespoons lime juice
1 tablespoon minced fresh cilantro
1-1/2 teaspoons grated lime zest
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
1 pound boneless skinless chicken breasts, cut into thin strips
DRESSING:
1/2 cup olive oil
1/4 cup lime juice
2 tablespoons rice vinegar
2 tablespoons sugar
1 tablespoon grated lime zest
3/4 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon pepper
SALAD :
5 cups thinly sliced cabbage (about 1 pound)
1 cup minced fresh cilantro
1 cup julienned carrots
1 cup salted peanuts, coarsely chopped

Steps:

In a large bowl, mix the first 7 ingredients; add chicken and toss to coat. Refrigerate, covered, 30 minutes. In a small bowl, whisk dressing ingredients., In a large skillet over medium-high heat, stir-fry half the chicken mixture for 4-5 minutes or until no longer pink. Remove from pan; repeat with remaining chicken. Cool slightly., In a large bowl, combine cabbage, cilantro, carrots and chicken; toss to combine. Add peanuts and dressing; toss to coat. Serve immediately.

Nutrition Facts : Calories 743 calories, Fat 59g fat (9g saturated fat), Cholesterol 63mg cholesterol, Sodium 1068mg sodium, Carbohydrate 25g carbohydrate (12g sugars, Fiber 7g fiber), Protein 35g protein.

CRUNCHY VIETNAMESE CHICKEN SALAD

Crunchy Vietnamese Chicken Salad image

A Food and Wine magazine staff favorite! Leave the seeds in the serrano chile if you like the heat/spice!

Provided by LifeIsGood

Categories < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 19

Ingredients

2 tablespoons sugar
2 tablespoons asian fish sauce
1 teaspoon asian fish sauce
1 1/2 tablespoons fresh lime juice, plus lime wedges for serving
1 1/2 tablespoons distilled white vinegar
1 tablespoon water
1 serrano chili, minced (with or without seeds, your choice on heat level)
1 small garlic clove, minced
1 cup vegetable oil, for frying
2 large shallots, thinly sliced
kosher salt, to taste
4 cups finely shredded green cabbage (from 1/2 small head)
2 carrots, finely shredded
1/2 small red onion, thinly sliced
1/4 cup coarsely chopped cilantro
1/4 cup coarsely chopped mint
3 cups shredded rotisserie chicken (from about 1/2 chicken)
2 tablespoons extra-virgin olive oil
3 tablespoons coarsely chopped unsalted dry roasted peanuts

Steps:

Stir together the sugar, fish sauce, lime juice, vinegar, water, chile and garlic until the sugar dissolves. Let stand for about 5 minutes.
In a small saucepan, heat the oil until shimmering. Add the shallots and cook over med.-high to high heat, stirring, until golden (don't let them burn!) - about 4 minutes or so. Drain on paper towels and sprinkle with salt. Let cool.
In a big bowl, toss the cabbage, carrots, onion, cilantro, mint and chicken.
Add the olive oil and dressing (the sugar, fish sauce, etc -- combination) and toss.
Sprinkle with the peanuts and shallots. Serve with the lime wedges.
Enjoy!

Tips:

To make the chicken extra crispy and flavorful, marinate it in a mixture of ginger, garlic, soy sauce, and rice wine for at least 30 minutes before cooking.
Be sure to use a sharp knife to thinly slice the chicken so that it cooks evenly.
When frying the chicken, use a large skillet or wok so that the chicken has plenty of room to spread out and crisp up.
Don't overcrowd the pan, or the chicken will steam instead of fry.
To make the dressing, whisk together lime juice, fish sauce, sugar, and water until the sugar dissolves.
Add the shredded vegetables and herbs to the dressing and toss to coat.
Serve the salad over a bed of rice or noodles, or wrap it in lettuce leaves for a refreshing appetizer.

Conclusion:

This crunchy Vietnamese chicken salad is a delicious and refreshing dish that is perfect for a hot summer day. The combination of crispy chicken, fresh vegetables, and flavorful dressing is sure to please everyone at your table. With a little planning and preparation, this salad can be easily made at home in under an hour. So next time you're looking for a healthy and delicious meal, give this Vietnamese chicken salad a try!