Best 4 Crunchy Veggie Deviled Eggs Recipes
Indulge in a culinary symphony of flavors with our Crunchy Veggie Deviled Eggs, where the classic appetizer is elevated to new heights of deliciousness. These delightful treats are a harmonious blend of textures and tastes, featuring perfectly cooked eggs, a creamy and tangy filling, and a vibrant array of crunchy vegetables. Ideal for any occasion, from potlucks to elegant soirées, these deviled eggs are sure to impress your guests and leave them craving more.
In this comprehensive guide, we'll take you through three distinct recipes for Crunchy Veggie Deviled Eggs, each offering a unique flavor profile. The first recipe stays true to the classic combination of mayonnaise, mustard, and paprika, while the second introduces a zesty twist with the addition of horseradish and chives. And for those who love a bit of heat, the third recipe incorporates a spicy kick with a blend of chili powder, cumin, and cayenne pepper.
Whichever recipe you choose, you'll be delighted by the symphony of flavors and textures that await. The creamy and tangy filling is the perfect complement to the crunchy vegetables, while the perfectly cooked eggs provide a firm and satisfying base. These Crunchy Veggie Deviled Eggs are not only delicious but also visually stunning, making them a true feast for the eyes and the taste buds.
So, get ready to embark on a culinary adventure as we guide you through the steps of creating these delectable Crunchy Veggie Deviled Eggs. Prepare to tantalize your taste buds and impress your friends and family with this elevated take on a classic appetizer. Let's get cooking!
CRUNCHY DEVILED EGGS
Steps:
- Mash 6 hard-boiled egg yolks, 1/4 cup mayonnaise, 1 teaspoon dijon mustard, the zest of 1 lemon and 2 teaspoons chopped pickled jalapenos. Season with salt and pepper. Spoon into the egg whites; top with canned fried onions and smoked paprika.
CRUNCHY AIR-FRIED DEVILED EGGS
Step up your deviled egg game with this recipe that adds a crispy exterior to that creamy filling everyone loves and expects.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 27m
Yield 6
Number Of Ingredients 10
Steps:
- Cut eggs in half lengthwise and put yolks in a small bowl. Add mayonnaise, mustard, chili powder, salt, and pepper. Mash with a fork until smooth. Set filling aside.
- Place flour in a small bowl. Beat egg and hot sauce together in a separate bowl. Place panko in a third bowl.
- Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
- Rinse the egg whites and place on a clean work surface. Drop in the bowl of flour; toss until coated. Dip into the beaten egg and then in the panko.
- Place breaded egg whites in the air fryer basket. Spray tops with cooking spray. Cook for 3 minutes. Flip and spray tops with more cooking spray. Cook for 4 minutes more.
- Place the egg whites on a serving tray and spoon yolk mixture into the centers.
Nutrition Facts : Calories 251.4 calories, Carbohydrate 31.8 g, Cholesterol 244.7 mg, Fat 11 g, Fiber 0.7 g, Protein 12 g, SaturatedFat 2.7 g, Sodium 312.1 mg, Sugar 0.8 g
CRUNCHY VEGGIE DEVILED EGGS
These deviled eggs are akin to egg salad. You get a nice crunch and freshness from the celery and onion. The pepper adds a delightful splash of color, very festive for Thanksgiving or Christmas. I adapted this recipes from The Deviled Egg Gourmet.
Provided by Sharon123
Categories European
Time 20m
Yield 12 appetizers
Number Of Ingredients 9
Steps:
- Remove the egg yolks and place in a small bowl, then mash with a fork. Add the mayonnaise, red pepper, onion, celery, mustard, salt and pepper and mix thoroughly.
- Fill the empty egg white shells with the mixture and sprinkle lightly with paprika.
- Cover lightly with plastic wrap and refrigerate for up to one day before serving. Enjoy!
Nutrition Facts : Calories 51.9, Fat 3.9, SaturatedFat 1, Cholesterol 107.3, Sodium 111.5, Carbohydrate 0.7, Fiber 0.1, Sugar 0.5, Protein 3.2
DEVILED EGGS
What makes this recipe different is the softened butter that is added to the yolk mixture. It adds a nice depth and richness to the eggs. This recipe is a Julia Child original.
Provided by lisar
Categories Very Low Carbs
Time 15m
Yield 2 dozen
Number Of Ingredients 5
Steps:
- Cut eggs in half lengthwise with a sharp knife dipped in cold water, then puree the yolks through a sieve or food mill into a bowl.
- Blend in the mayo, butter, pickle and salt and pepper.
- Put mixture in pastry bag or zip lock bag and fill egg whites.
Nutrition Facts : Calories 1259.7, Fat 96.5, SaturatedFat 35.6, Cholesterol 2612.7, Sodium 1208.5, Carbohydrate 16.9, Fiber 0.1, Sugar 10.1, Protein 76
Tips:
- For perfectly hard-boiled eggs, place them in a single layer in a saucepan and cover with cold water. Bring to a boil, then cover and remove from heat. Let stand for 10-12 minutes, then drain and immediately place eggs in a bowl of ice water to stop the cooking process.
- To make the deviled egg filling extra creamy, use a food processor or blender to whip the egg yolks and mayonnaise until smooth.
- For a fun and festive presentation, pipe the deviled egg filling into the egg white halves using a pastry bag fitted with a star tip.
- Garnish the deviled eggs with your favorite toppings, such as crumbled bacon, chopped chives, or paprika.
- For a healthier deviled egg, use Greek yogurt instead of mayonnaise.
Conclusion:
Crunchy veggie deviled eggs are a delicious and easy-to-make appetizer that is perfect for any occasion. They are packed with flavor and nutrients, and they are sure to be a hit with your guests. So next time you are looking for a quick and easy snack or appetizer, give these crunchy veggie deviled eggs a try. You won't be disappointed!
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