Best 2 Crunchy Vegetable Rolls With Soy Dipping Sauce Recipes

**Crunchy Vegetable Rolls with Soy Dipping Sauce: A Delightful Appetizer or Light Meal**

Kick-off your culinary journey with a delightful appetizer or light meal - Crunchy Vegetable Rolls with Soy Dipping Sauce. These crispy and flavorful rolls feature a colorful array of fresh vegetables, including carrots, bell peppers, and cucumbers, all wrapped in translucent rice paper. Perfectly crispy on the outside and bursting with vibrant flavors on the inside, these rolls are sure to tantalize your taste buds.

Served alongside a delectable soy dipping sauce, each bite offers a harmonious balance of textures and flavors. The light and refreshing crunch of the vegetables contrasts beautifully with the soft, chewy rice paper, while the savory soy sauce adds a salty and umami richness. This recipe provides step-by-step instructions, ensuring that even novice cooks can master this culinary delight.

In addition to the classic Crunchy Vegetable Rolls, this article also features two enticing variations: Spicy Tuna Rolls and Avocado Spring Rolls. The Spicy Tuna Rolls introduce a piquant twist, with a filling of tuna, Sriracha, and mayonnaise, all wrapped in crispy wonton wrappers. And for those who love the creamy richness of avocado, the Avocado Spring Rolls offer a refreshing combination of avocado, cucumber, and carrots, wrapped in soft rice paper.

With its detailed instructions, helpful tips, and enticing variations, this article is your ultimate guide to creating these delectable vegetable rolls at home. Whether you're hosting a party, preparing a light lunch, or simply craving a tasty snack, these Crunchy Vegetable Rolls with Soy Dipping Sauce will surely impress your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

SOY-SESAME DIPPING SAUCE

Soy-Sesame Dipping Sauce image

This soy sauce- and sesame-flavored dip is great for egg rolls, fresh or fried spring rolls, grilled meats, or poultry. Chill or heat before serving. This is also a great dressing for coleslaw -- just toss the slaw with the dressing and chill for up to 3 days. Add some shelled sunflower seeds and some crunchy chow mein noodles right before serving.

Provided by Rayna

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 1h5m

Yield 18

Number Of Ingredients 8

Ingredients

1 cup distilled white vinegar
1 cup soy sauce
½ cup vegetable oil
1 tablespoon sesame oil
1 tablespoon toasted sesame seeds
½ teaspoon crushed red pepper flakes
½ teaspoon garlic powder
1 pinch ground cayenne pepper

Steps:

Whisk together distilled white vinegar, soy sauce, vegetable oil, sesame oil, toasted sesame seeds, crushed red pepper flakes, garlic powder, and cayenne in a bowl. Allow the mixture to stand at room temperature for 1 hour before serving.

Nutrition Facts : Calories 71.4 calories, Carbohydrate 1.3 g, Fat 7.1 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 1.1 g, Sodium 801.8 mg, Sugar 0.3 g

FRESH VEGETABLE SPRING ROLLS WITH TWO DIPPING SAUCES

Fresh Vegetable Spring Rolls with Two Dipping Sauces image

Provided by Bobby Flay

Categories side-dish

Time 1h30m

Number Of Ingredients 24

Ingredients

1 cup shredded Napa cabbage
1 cup shredded carrot
1/2 cup finely sliced green onion
1 red pepper thinly sliced
6 large shiitake mushrooms, grilled and sliced thin
2 cups bean sprouts
1/2 cup chopped cilantro
Salt and freshly ground pepper
8 very thin 8-inch square spring roll wrappers
Garlic-Soy Dipping Sauce, recipe follows
Spicy Peanut Dipping Sauce, recipe follows
1/2 cup soy sauce
1/4 cup rice vinegar
2 tablespoons peanut oil
1 teaspoon hot sesame oil
1 teaspoon minced garlic
Pinch of sugar
2 tablespoons finely chopped garlic
1/2 cup smooth peanut butter
1/2 cup soy sauce
1 teaspoon sugar
1 tablespoon rice vinegar
1 tablespoon hot chile oil
1/2 cup cilantro leaves, finely chopped

Steps:

Combine all vegetables in a bowl and season with salt and pepper to taste. Lay the spring roll wrappers on a flat surface, pointed edge toward you. Put a 1/8 of the filling in the bottom third of the wrapper, bring the pointed edge over the filling, fold in the sides tightly. Dab the top pointed edge with water and roll tightly. Serve with sauces.
Combine all ingredients in a small bowl.
Combine all ingredients in a bowl and whisk until smooth, add cilantro just before serving.

Tips:

- To make the vegetable rolls as crunchy as possible, use fresh vegetables that are crisp and firm. - Cut the vegetables into thin strips so that they cook evenly and quickly. - Be careful not to overcook the vegetables, as this will make them soft and mushy. - Serve the vegetable rolls with a variety of dipping sauces, such as soy sauce, sweet and sour sauce, or chili sauce. - For a healthier version of the vegetable rolls, use whole-wheat spring roll wrappers and fill them with plenty of fresh vegetables.

Conclusion:

Crunchy vegetable rolls are a delicious and healthy snack or appetizer that can be enjoyed by people of all ages. They are easy to make and can be tailored to your own tastes. So next time you are looking for a quick and easy snack, give these crunchy vegetable rolls a try!