Best 2 Crunchy Vegetable Bake Recipes

Indulge in a symphony of flavors with our Crunchy Vegetable Bake, a culinary masterpiece that elevates the humble vegetable to a gourmet delight. This wholesome dish is a vibrant tapestry of fresh, seasonal vegetables, each contributing its unique texture and flavor. From the tender-crisp broccoli and carrots to the earthy sweetness of bell peppers and zucchini, every bite is a harmonious blend of colors and tastes. The secret lies in the tantalizing crunch, achieved through a skillful combination of panko breadcrumbs and grated Parmesan cheese, which adds a delightful textural contrast to the tender vegetables. Served as a main course or a vibrant side dish, this Crunchy Vegetable Bake is a symphony of flavors that will leave you craving more. Explore variations such as the Cheesy Vegetable Bake, where a creamy cheese sauce adds a luscious richness, or the Spicy Vegetable Bake, where a touch of heat brings an extra layer of excitement. For a vegan twist, try the Roasted Vegetable Bake, where the vegetables take center stage, roasted to perfection and bursting with natural sweetness. Each recipe offers a unique culinary experience, catering to a range of preferences and dietary needs.

Here are our top 2 tried and tested recipes!

CRUNCHY VEGETABLE BAKE

Crunchy Vegetable Bake image

While traveling in Kentucky a few years ago, my husband and I enjoyed an excellent mixed vegetable dish at a restaurant...and the owners were kind enough to share the recipe. It makes four casseroles so it's great for a church supper or other large group. -Jean Voan, Shepherd, Texas

Provided by Taste of Home

Categories Side Dishes

Time 1h

Yield 60-80 servings.

Number Of Ingredients 13

Ingredients

4 celery ribs, chopped
2 large onions, chopped
1/4 cup canola oil
4 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
4-1/2 cups sour cream
4 to 6 teaspoons salt
1/2 to 1 teaspoon pepper
8 packages (16 ounces each) frozen cut green beans, thawed
8 packages (16 ounces each) frozen corn, thawed
8 cans (8 ounces each) sliced water chestnuts, drained
1 package (8 ounces) butter-flavored crackers, crushed
1 cup sliced almonds
1/2 cup butter, melted

Steps:

In a large skillet, saute celery and onions in oil until tender. Remove from the heat. Stir in the soup, sour cream, salt and pepper. Stir in the beans, corn and water chestnuts. Transfer to four greased 13-in. x 9-in. baking dishes., In a large bowl, combine the cracker crumbs, almonds and butter. Sprinkle over bean mixture. Bake, uncovered, at 350° for 40-45 minutes or until golden brown.

Nutrition Facts : Calories 78 calories, Fat 6g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 201mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.

CRUNCHY VEGETABLE BAKE

Crunchy Vegetable Bake image

This recipe is a nice twist to a holiday vegetable casserole, & it was found in the Nov 2008 bookbooklet, Taste of Home Thanksgiving!

Provided by Sydney Mike

Categories Fruit

Time 55m

Yield 15-20 serving(s)

Number Of Ingredients 13

Ingredients

1 celery rib, sliced
1 medium onion, chopped
3 tablespoons vegetable oil
1 (10 3/4 ounce) can cream of celery soup, undiluted
8 ounces sour cream
1 teaspoon salt
1/4 teaspoon black pepper
2 (16 ounce) packages frozen cut green beans, thawed
2 (16 ounce) packages frozen corn, thawed
2 (8 ounce) cans sliced water chestnuts, drained
1/2 cup butter flavored cracker, coarsely crushed
1/4 cup sliced almonds
2 tablespoons unsalted butter

Steps:

Preheat oven to 350 degrees F, then grease a 13"x9" baking dish.
In a large skillet, saute celery & onions in oil until tender, about 2-3 minutes, then stir in soup, sour cream, salt & pepper.
Stir in beans, corn & water chestnuts, then transfer to prepared baking dish.
In a bowl, combine crushed crackers, nuts & butter, then sprinkle this mixture over the vegetable mixture.
Bake, uncovered for 40 to 45 minutes or until golden brown.

Tips:

Prep your vegetables ahead of time: Cut and clean your vegetables before starting the recipe to save time and ensure they cook evenly.
Use a variety of vegetables: Don't be afraid to mix and match different vegetables to create a colorful and flavorful dish. Some good options include broccoli, carrots, zucchini, bell peppers, and onions.
Season your vegetables well: Don't skimp on the seasonings! Salt, pepper, garlic powder, and onion powder are all great options for adding flavor to your vegetables.
Roast your vegetables at a high temperature: This will help them caramelize and develop a delicious crispy texture.
Keep an eye on your vegetables while they're roasting: You don't want them to burn, so be sure to check on them regularly and stir them occasionally.
Serve your vegetables immediately: They're best when they're hot and crispy, so don't let them sit around for too long before serving.

Conclusion:

This crunchy vegetable bake is a delicious and healthy side dish that's perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a healthy and flavorful side dish, give this crunchy vegetable bake a try!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #low-protein #healthy #side-dishes #eggs-dairy #fruit #vegetables #nuts #dietary #low-cholesterol #low-calorie #healthy-2 #low-in-something #number-of-servings