**Dive into a symphony of flavors with our curated collection of crunchy vanilla walnuts recipes. These delectable delights will tantalize your taste buds and leave you craving more. From classic candied walnuts glazed in a sweet vanilla syrup to a savory twist of spicy vanilla walnuts, our recipes offer a diverse range of options to suit every palate. Explore the nutty goodness of maple vanilla walnuts, the zesty kick of lemon vanilla walnuts, and the irresistible allure of white chocolate vanilla walnuts. Indulge in the perfect balance of sweetness and crunch as you embark on a culinary journey that will leave you utterly satisfied.**
Check out the recipes below so you can choose the best recipe for yourself!
VANILLA WALNUTS
Maybe Mirjam doesn't know it, but she got me hooked on spiced nuts! :) This one is from 'Simply Classic-The Junior League of Seattle'.
Provided by GinnyP
Categories Lunch/Snacks
Time 45m
Yield 1 lb of nuts
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F.
- Bring a large pan of water to a boil.
- Blanch walnuts 1 minute.
- Drain well.
- Transfer to a bowl.
- Blend corn oil with vanilla extract.
- Pour over hot nuts.
- Sprinkle in sugar and toss to mix well.
- Let stand 10 minutes.
- Arrange nuts on rimmed baking tray.
- Bake 30 to 35 minutes until nuts are light brown and crispy.
- Stir nuts a few times during baking.
- Combine remaining ingredients in a small bowl.
- When nuts are done baking, transfer to a large bowl while still hot.
- Toss with seasoning mixture.
- Return to baking sheet and spread in a single layer to cool.
- Serve at room temperature.
CRUNCHY MAPLE MESQUITE WALNUTS
On family travels, hikes, or days when you're on the go, recipes like this always make for happy and satiated people, especially kids. This delicious snack is one of the best garnishes for any kind of salad or roasted vegetables.
Provided by Alejandro Junger
Yield 1 pound
Number Of Ingredients 8
Steps:
- Preheat the oven to 350˚F.
- Place the walnuts into a large bowl then toss with the mesquite meal, vanilla bean powder or extract, cinnamon, allspice, clove, salt, and coconut nectar, until they are evenly coated.
- Spread the nuts in a parchment-lined baking dish and slowly roast the walnuts for about 30 minutes. Keep checking on them every 10 minutes so they do not burn. The walnuts are ready when they are golden brown and crisp. Remove them from the oven and allow them to cool to room temperature.
- Store them in an airtight container for up to one month.
VANILLA WALNUT CRESCENTS
Friends look forward to receiving a gift of these crescents. They're my all-time favorite cookies. The pastry is tender and flaky, and the vanilla flavor comes through beautifully. -Betty Lawton, Pennington, New Jersey
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour and salt; cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk the egg yolk, sour cream and vanilla; add to crumb mixture and mix well. Cover and refrigerate for 4 hours or overnight., Divide dough into thirds. On a lightly floured surface, roll each portion into a 10-in. circle. Combine the walnuts, sugar and cinnamon; sprinkle 1/4 cup over each circle. Cut each circle into 12 wedges., Roll up each wedge from the wide end and place point side down 1 in. apart on greased baking sheets. Curve ends to form crescents. Whisk egg white until foamy; brush over crescents. Sprinkle with remaining nut mixture., Bake at 350° for 18-20 minutes or until lightly browned. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 110 calories, Fat 7g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 48mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
CANDIED WALNUTS
This candied walnuts recipe is lightly sweetened, easy to make, and so irresistibly delicious. See notes above for possible ingredient variations.
Provided by Ali
Time 50m
Number Of Ingredients 7
Steps:
- Heat oven to 300°F. Line a large baking sheet with parchment paper; set aside.
- In a small mixing bowl, whisk together the brown sugar, sea salt, cinnamon and cayenne until combined.
- In a large mixing bowl, whisk together egg white and vanilla until combined. Add the walnuts and toss until they are evenly coated with the egg white mixture. Add the brown sugar mixture and toss until the walnuts are evenly coated.
- Spread the walnuts out in an even layer on the baking sheet. Bake for 20 minutes. Remove baking sheet from the oven, and give the walnuts a brief stir. Return to the oven and bake for 5 more minutes. Remove and transfer to a wire rack to cool for 10 minutes.
- Serve immediately, or store in a sealed container for up to 2 weeks.
CRUNCHY VANILLA HAZELNUTS
You'll go nuts for these candied hazelnuts.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 6 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees, with racks in upper and lower thirds. Spread hazelnuts on two rimmed baking sheets. Toast in oven, stirring halfway through, until fragrant and skins begin to crack, about 20 minutes. Remove from oven; leave oven on. While nuts are still hot, place in a kitchen towel; rub to remove skins. Let cool.
- Scrape vanilla seeds into a small bowl. Stir in sugar; set aside. In the bowl of an electric mixer, whisk egg whites and salt until frothy. Pour in sugar mixture; whisk until thick and foamy. Whisk in liqueur; fold in nuts. Spread mixture on two baking sheets lined with Silpat baking mats.
- Bake, stirring every 10 minutes, until nuts are golden, about 50 minutes. Let cool 10 minutes, then transfer to another baking sheet; let cool 6 hours or overnight.
Tips:
- Use high-quality walnuts for the best flavor and texture.
- Toast the walnuts before using to enhance their flavor.
- Use a combination of granulated and brown sugar for a rich, caramelized flavor.
- Add a pinch of salt to balance the sweetness of the vanilla and sugar.
- Use a nonstick skillet to prevent the walnuts from sticking.
- Stir the walnuts constantly while cooking to ensure even coating.
- Remove the walnuts from the heat as soon as they are golden brown to prevent burning.
- Let the walnuts cool completely before storing them in an airtight container.
Conclusion:
These crunchy vanilla walnuts are a delicious and versatile snack or topping. They are perfect for adding a sweet and crunchy touch to salads, yogurt, oatmeal, or ice cream. They can also be used as a topping for cakes, cookies, or pies. With their irresistible flavor and texture, these crunchy vanilla walnuts are sure to be a hit with everyone who tries them.
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