Best 2 Crunchy Turkey Sandwich Melts Recipes

Indulge in the irresistible crunch and savory flavors of our Crunchy Turkey Sandwich Melts, a delightful symphony of textures and tastes. Picture golden-brown, buttery bread enveloping tender, juicy turkey slices, crispy bacon, melted cheese, and a melange of fresh, crunchy vegetables. These sandwich melts are not just a meal; they are an experience, offering a satisfying crunch with every bite. With three tempting variations to choose from, there's a perfect melt for every palate. The Classic Crunchy Turkey Melt features a harmonious blend of turkey, bacon, cheddar cheese, lettuce, tomato, and red onion. For a tangy twist, the Turkey Cranberry Melt introduces a vibrant cranberry sauce that complements the turkey and cheese. Last but not least, the Turkey Avocado BLT Melt elevates the classic BLT with the addition of creamy avocado, creating a rich and satisfying combination. Get ready to embark on a culinary journey with our Crunchy Turkey Sandwich Melts, a feast for your taste buds.

Let's cook with our recipes!

CRUNCHY TURKEY SALAD SANDWICHES

Crunchy Turkey Salad Sandwiches image

Provided by Patrick and Gina Neely : Food Network

Categories main-dish

Time 15m

Yield 6 servings

Number Of Ingredients 12

Ingredients

1 1/4 pounds smoked turkey breast, diced
Kosher salt and freshly ground pepper
1 cup chopped scallions
3/4 cup chopped celery
1/3 cup mayonnaise
2 tablespoons dijon mustard
1 cup seedless red grapes, cut in half
8 ounces provolone cheese, cut into 1/2 inch cubes
1/2 cup sliced almonds, toasted and coarsely chopped (optional)
3 tablespoons chopped fresh parsley
2 tablespoons snipped fresh chives
Soft whole-grain sandwich bread, for serving

Steps:

Place the turkey in a medium mixing bowl and season with salt and pepper. Add the remaining ingredients (except the bread) and combine. Serve on sandwich bread.

CRUNCHY TURKEY SANDWICH MELTS

Crunchy Turkey Sandwich Melts image

This roasted turkey breast sandwich gets a crunchy boost with finely chopped onions and kosher dill pickles.

Provided by My Food and Family

Categories Recipes

Time 25m

Yield Makes 2 servings.

Number Of Ingredients 7

Ingredients

12 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast, chopped
1/4 cup KRAFT 2% Milk Shredded Cheddar Cheese
2 Tbsp. KRAFT Light Mayo
1 Tbsp. finely chopped onions
1 CLAUSSEN Kosher Dill Mini Pickle, finely chopped
1/4 tsp. pepper
2 sandwich rolls, partially split

Steps:

Heat oven to 350°F.
Combine all ingredients except rolls.
Fill rolls with turkey mixture; place in shallow pan. Cover.
Bake 15 min. or until heated through.

Nutrition Facts : Calories 260, Fat 11 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 35 mg, Sodium 1040 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 16 g

Tips:

Choose the right bread: For a classic turkey melt, use thick-sliced white bread. For a more hearty sandwich, use a crusty bread like sourdough or French bread.
Use high-quality ingredients: The better the ingredients, the better the sandwich. Look for fresh, flavorful turkey, sharp cheddar cheese, and ripe tomatoes.
Don't skimp on the butter: Butter is essential for getting that perfect golden brown crust on your sandwich. Use unsalted butter so you can control the amount of salt in the sandwich.
Cook the sandwich in a hot pan: A hot pan will help to quickly melt the cheese and crisp up the bread.
Serve the sandwich immediately: Turkey melts are best served hot and gooey. If you're making them ahead of time, assemble them and then store them in the refrigerator. When you're ready to eat, pop them in a hot oven or pan until the cheese is melted and bubbly.

Conclusion:

Turkey melts are a classic comfort food that are perfect for a quick and easy lunch or dinner. With just a few simple ingredients, you can make a delicious sandwich that the whole family will love. So next time you're looking for a satisfying and flavorful meal, give turkey melts a try!