Best 2 Crunchy Turkey Salad Recipes

Indulge in a culinary symphony of flavors with our tantalizing Crunchy Turkey Salad, a delightful dish that embodies the essence of freshness and nourishment. This versatile salad is a symphony of textures and tastes, featuring succulent turkey, crisp vegetables, and a medley of herbs and spices that dance on your palate. Accompany your Crunchy Turkey Salad with our tangy Honey Mustard Dressing, which adds a touch of sweetness and tanginess that elevates the overall experience. If you're looking for a lighter option, our refreshing Lemon Herb Dressing provides a burst of citrusy brightness that will tantalize your senses. And for those who prefer a creamy embrace, our Creamy Avocado Dressing envelops the salad in a rich and velvety embrace, enhancing its lusciousness. Dive into our culinary journey and discover the perfect dressing to complement your Crunchy Turkey Salad, transforming it into a masterpiece that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

CRUNCHY TURKEY SALAD

Crunchy Turkey Salad image

Fill pita bread or line plates with lettuce and place scoops of this crunchy apple, celery, walnut and turkey salad on top.

Provided by Angel

Categories Salad

Time 15m

Yield 6

Number Of Ingredients 12

Ingredients

1 cup cooked, cubed turkey meat
2 stalks celery, chopped
2 tart apples, cored and cubed
½ cup chopped walnuts
¼ cup sour cream
¼ cup mayonnaise
2 tablespoons chopped fresh parsley
2 tablespoons lemon juice
1 tablespoon honey
1 tablespoon prepared Dijon-style mustard
¼ teaspoon salt
ground black pepper to taste

Steps:

In a large bowl, combine the turkey, celery, apples and walnuts.
Prepare the dressing in a small bowl by whisking together the sour cream, mayonnaise, parsley, lemon juice, honey, mustard, salt and pepper. Pour over turkey mixture and toss to evenly coat. Refrigerate until chilled.

Nutrition Facts : Calories 237.1 calories, Carbohydrate 12.7 g, Cholesterol 25.4 mg, Fat 17.7 g, Fiber 2 g, Protein 8.8 g, SaturatedFat 3.5 g, Sodium 243.5 mg, Sugar 8.4 g

CRUNCHY TURKEY SALAD

Crunchy Turkey Salad image

Adding a refreshing salad to the spread is a snap with Brenda Moore James' recipe. "The water chestnuts, almonds, celery and chow mein noodles provide lots of crunch," she notes from her home at Livermore, California. "Topping it all is a sweet-sour dressing my family loves."

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 16 servings.

Number Of Ingredients 13

Ingredients

1/4 cup sugar
1/4 cup canola oil
1/4 cup cider vinegar
1/2 teaspoon salt
1/2 teaspoon garlic salt
1/2 teaspoon pepper
5 cups cubed cooked turkey, chicken or ham
6 cups shredded lettuce
1 can (8 ounces) sliced water chestnuts, drained
2 celery ribs, sliced
2 tablespoons sesame seeds, toasted
2 tablespoons sliced almonds, toasted
1 can (3 ounces) chow mein noodles

Steps:

In a jar with tight-fitting lid, combine the sugar, oil, vinegar, salt, garlic salt and pepper; shake well. , In a large bowl, combine the remaining ingredients. Just before serving, shake dressing and pour over salad; toss to coat.

Nutrition Facts : Calories 167 calories, Fat 8g fat (1g saturated fat), Cholesterol 33mg cholesterol, Sodium 198mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 1g fiber), Protein 14g protein.

Tips:

For the best flavor, use high-quality mayonnaise and sour cream.
Add some chopped celery or onion for extra crunch.
If you like a spicy turkey salad, add a pinch of cayenne pepper or chili powder.
For a more tangy flavor, add a tablespoon of lemon juice or vinegar.
Serve the turkey salad on a bed of lettuce or in a sandwich or wrap.

Conclusion:

Crunchy turkey salad is a delicious and versatile dish that can be enjoyed in many different ways. It's perfect for a quick and easy lunch or dinner, or as a side dish at a potluck or party. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will love.