Best 2 Crunchy Turkey Casserole Recipes

Indulge in a culinary journey with our tantalizing Crunchy Turkey Casserole, a symphony of flavors that will delight your taste buds. This ultimate comfort food combines succulent turkey, a medley of vegetables, and a crispy, golden-brown topping that will leave you craving for more. But that's not all; we have a treasure trove of additional recipes to satisfy every palate. From the classic Turkey Tetrazzini to the innovative Turkey Stuffed Shells, our collection offers a diverse range of dishes that showcase the versatility of turkey. Whether you're seeking a hearty main course or a delectable appetizer, we have something for every occasion. So, prepare to embark on a culinary adventure with our comprehensive guide to turkey recipes.

Here are our top 2 tried and tested recipes!

CRUNCHY ALMOND TURKEY CASSEROLE

Crunchy Almond Turkey Casserole image

A special cousin shared the recipe for this comforting casserole. The almonds and water chestnuts give it a nice crunch. -Jill Black, Troy, Ontario

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 16

Ingredients

2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons chopped onion
2 tablespoons lemon juice
1 teaspoon salt
1/2 teaspoon white pepper
5 cups cubed cooked turkey
3 cups cooked rice
4 celery ribs, chopped
1 can (8 ounces) sliced water chestnuts, drained
1 cup sliced almonds
Topping:
1-1/2 cups crushed Ritz crackers (about 40 crackers)
1/3 cup butter, melted
1/4 cup sliced almonds

Steps:

In a large bowl, combine the soup, mayonnaise, sour cream, onion, lemon juice, salt and pepper. Stir in the turkey, rice, celery, water chestnuts and almonds. , Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 25 minutes. Combine topping ingredients; sprinkle over turkey mixture. Return to oven; bake until bubbly and golden brown, another 10-15 minutes.

Nutrition Facts : Calories 678 calories, Fat 41g fat (12g saturated fat), Cholesterol 105mg cholesterol, Sodium 1211mg sodium, Carbohydrate 43g carbohydrate (5g sugars, Fiber 4g fiber), Protein 34g protein.

CRUNCHY TURKEY CASSEROLE

Crunchy Turkey Casserole image

This comforting second-time-around casserole from Lois Koogler of Sidney, Ohio is perfect for a family supper or potluck. "With its appealing crunch from water chestnuts, almonds and chow mein noodles, this economical main dish is enjoyed by all," she assures.

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 6-8 servings.

Number Of Ingredients 9

Ingredients

2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1/2 cup 2% milk or chicken broth
4 cups cubed cooked turkey
2 celery ribs, thinly sliced
1 small onion, chopped
1 can (8 ounces) sliced water chestnuts, drained and halved
1 tablespoon reduced-sodium soy sauce
1 can (3 ounces) chow mein noodles
1/2 cup slivered almonds

Steps:

In a large bowl, combine soup and milk. Stir in the turkey, celery, onion, water chestnuts and soy sauce. , Transfer to a greased shallow 2-qt. baking dish. Sprinkle with noodles and almonds. Bake, uncovered, at 350° for 30 minutes or until heated through.

Nutrition Facts :

Tips:

Use a combination of dark and white turkey meat for a more flavorful casserole.
Don't overcook the turkey, or it will become dry and tough.
Use a variety of vegetables to add color and flavor to the casserole.
Season the casserole generously with salt and pepper.
Top the casserole with a crunchy topping, such as crushed crackers or cornflakes.
Bake the casserole until it is golden brown and bubbly.
Let the casserole cool for 10-15 minutes before serving.

Conclusion:

Crunchy turkey casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. It is also a great way to use up leftover turkey after a holiday meal. With its crispy topping, flavorful filling, and tender turkey, this casserole is sure to be a hit with everyone at the table.