Best 3 Crunchy Top Chocolate Chip Orange Muffins Recipes
Indulge in a culinary adventure with our tantalizing Crunchy Top Chocolate Chip Orange Muffins. These delectable muffins boast a symphony of flavors and textures that will awaken your taste buds. The vibrant orange zest adds a burst of citrusy freshness, while the semisweet chocolate chips provide a rich and decadent contrast. The crunchy streusel topping adds the perfect touch of texture, creating an irresistible combination that will leave you craving more.
But that's not all! This versatile recipe offers endless possibilities for customization. Craving a vegan treat? Simply substitute your favorite plant-based milk and butter alternatives. Prefer a gluten-free option? No problem! With a few simple swaps, you can create a batch of muffins that cater to your dietary needs. And for those with a sweet tooth, feel free to add a drizzle of orange glaze or a sprinkle of powdered sugar for an extra touch of indulgence.
Dive into the world of flavors and discover the joy of baking with our comprehensive recipe guide. Step-by-step instructions and detailed ingredient lists ensure a stress-free baking experience, whether you're a seasoned pro or a novice in the kitchen. So preheat your oven, gather your ingredients, and embark on a flavor journey like no other. Let's bake a batch of Crunchy Top Chocolate Chip Orange Muffins that will satisfy your cravings and leave you with a smile on your face.
ORANGE-CHOCOLATE CHIP MUFFINS
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Orange juice and just a hint of orange zest add a bright flavor dimension to these scrumptious chocolate chip muffins.
Provided by BHG Test Kitchen
Time 20m
Number Of Ingredients 16
Steps:
- Preheat oven to 400°F. Line twelve 2 1/2-inch muffin cups with paper bake cups; set aside.
- In a large bowl stir together flour, baking powder, and salt. Stir in chocolate pieces. Make a well in the center of flour mixture; set aside.
- In a medium bowl combine eggs, sugar, milk, orange peel, orange juice, and oil. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy).
- Spoon 1/4 cup of the batter into each prepared muffin cup. Sprinkle generously with Streusel Topping. Bake for 18 to 20 minutes or until a wooden toothpick inserted in centers comes out clean.
- Cool in muffin cups on a wire rack for 5 minutes. Remove from muffin cups; serve warm. Streusel Topping
- In a medium bowl stir together flour and sugar. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in walnuts and chocolate pieces.
Nutrition Facts : Calories 372 kcal, Carbohydrate 49 g, Cholesterol 46 mg, Protein 6 g, SaturatedFat 7 g, Sodium 250 mg, Sugar 26 g, Fat 18 g, UnsaturatedFat 10 g
ORANGE CHOCOLATE CHIP MUFFINS
Orange and chocolate are heavenly together. Dust with powdered sugar if desired. If you like the chocolate melted, lightly warm muffins in the microwave before serving.
Provided by shazzieau
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 30m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 16 muffin cups with paper liners.
- Whisk milk, sour cream, eggs, oil, and vanilla extract together in a bowl until well combined. Whisk in sugar and orange zest. Stir in flour, salt, and chocolate chips in that order. Dice orange segments and gently fold into batter.
- Spoon batter into the prepared muffin cups, filling each 3/4 full.
- Bake in the preheated oven until muffins are golden and a toothpick inserted into the center comes out clean, 15 to 20 minutes. Cool in tin for 5 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 214 calories, Carbohydrate 28.2 g, Cholesterol 27 mg, Fat 10.8 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 3.8 g, Sodium 200.4 mg, Sugar 16.7 g
ORANGE CHOCOLATE CHIP MUFFINS
What a great excuse for chocolate in the morning. This recipe came from a King Arthur Flour catalog long ago - I get rave reviews everytime I make them. So, go ahead, have chocolate for breakfast!
Provided by Suzanne P
Categories Quick Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In medium mixing bowl, combine flour, sugar, baking powder, salt and chocolate chips.
- In a small mixing bowl, whisk together milk, vegetable oil, egg,and orange oil or peel until light.
- Add wet ingredients to dry and stir together for 20 seconds, or only until ingredients are just moist.
- If you see lumps, it is OK to leave them.
- Lightly grease cups of 12-cup muffin pan and fill each 2/3 full w/batter.
- Sprinkle 1/2 teaspoon sugar over each for a crunchy, sugary crust.
- Bake in preheated 400 F oven for 18 to 20 mins.
Tips:
- Using real orange juice and orange zest enhances the citrus flavor in these muffins.
- To achieve a crunchy muffin top, sprinkle a mixture of brown sugar and granulated sugar on top before baking.
- Use high-quality chocolate chips for the best flavor and texture.
- Do not overmix the batter, as this can result in tough muffins.
- Bake the muffins until a toothpick inserted into the center comes out with just a few moist crumbs attached.
Conclusion:
These Crunchy Top Chocolate Chip Orange Muffins are a delightful treat that combines the classic flavors of chocolate and orange in a moist and fluffy muffin. The crunchy muffin top adds an extra layer of texture and flavor. These muffins are perfect for breakfast, brunch, or as a snack. With their vibrant citrus flavor and crunchy muffin top, these muffins are sure to be a hit with everyone who tries them.
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