Best 3 Crunchy Toffee Buckeyes Recipes
Indulge in the delightful symphony of flavors with Crunchy Toffee Buckeyes, a confection that tantalizes taste buds and captivates hearts. These delectable treats, inspired by the beloved peanut butter buckeyes, elevate the classic recipe with a luscious toffee center, enrobed in a velvety chocolate shell and adorned with a sprinkling of crunchy toffee bits. Each bite offers a harmonious balance of textures and flavors, from the creamy peanut butter filling to the crisp toffee shards. This article presents a culinary journey through three irresistible variations of Crunchy Toffee Buckeyes: the classic recipe, a gluten-free adaptation, and a keto-friendly version. Embark on this sweet adventure and discover the perfect recipe to satisfy your cravings and create lasting memories in the kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
CRUNCHY TOFFEE BUCKEYES
Provided by Valerie Bertinelli
Categories dessert
Time 1h30m
Yield 32 buckeyes
Number Of Ingredients 6
Steps:
- Combine the peanut butter, vanilla and salt in a large bowl. Beat with an electric mixer, adding about 1/2 cup confectioners' sugar at a time, until all the sugar is incorporated and the mixture is stiff and dry to the touch. Mix the toffee by hand.
- Roll the mixture into 1-inch balls (about 32) and place on plates. Insert a toothpick into the center of each ball and freeze until firm, 1 hour.
- Once the balls are frozen, put the chopped chocolate in a small, heat-safe bowl. Set the bowl over a saucepan filled with 1/2 inch of barely simmering water (make sure the bottom of the bowl does not touch the water) and heat, stirring, until melted. Remove the balls from the freezer and, one at a time, dip them in the chocolate, leaving a small round of peanut butter still visible. Let the excess chocolate drip off before returning the balls to the plate. Refrigerate until ready to serve. Remove the toothpick before serving.
BUCKEYES
Who doesn't love a confection inspired by nature? In this case, it's a peanut butter truffle dipped in chocolate, which resembles the nut from Ohio's state tree, the buckeye.
Provided by Food Network Kitchen
Categories dessert
Time 1h10m
Yield about 2 1/2 dozen
Number Of Ingredients 7
Steps:
- Line a baking sheet with parchment. Beat the confectioners' sugar, peanut butter, butter, vanilla and salt with an electric mixer in a medium bowl until well combined. Scoop 2-teaspoonful mounds, and roll into balls; arrange them on the prepared baking sheet. Refrigerate until firm, about 20 minutes.
- Microwave the chocolate and shortening in a microwave-safe medium bowl in 30-second increments, stirring in between, until the mixture is completely melted and smooth, about 2 minutes.
- Stick a toothpick or skewer into the top center of a peanut butter ball. Dip the ball into the melted chocolate, leaving a circle of peanut butter visible on top. Let the excess chocolate drip off, then return the buckeye to the baking sheet. Repeat with the remaining peanut butter balls and chocolate.
- Chill the buckeyes until firm, about 30 minutes. Smooth out the hole left by the toothpick with an offset spatula. Serve at room temperature or well chilled. Refrigerate in an airtight container for up to 5 days.
CRUNCHY BUCKEYES
Crispy rice cereal adds a delightful crunchiness to this classic peanut butter and chocolate treat.
Provided by Food Network Kitchen
Categories dessert
Time 1h50m
Yield about 3 dozen
Number Of Ingredients 8
Steps:
- Line a baking sheet with parchment. Beat the peanut butter, butter and salt in a large bowl with an electric mixer on medium speed until combined. Add the sifted confectioners' sugar and vanilla; beat on low until incorporated. Increase to medium-high and beat until fluffy and smooth, about 1 minute. Gently stir in the rice cereal with a rubber spatula. Scoop 2-teaspoon-sized mounds (11 to 12 grams each) and roll into balls. Place on the prepared baking sheet and freeze until very firm but not frozen, 20 to 30 minutes.
- Microwave the chocolate and coconut oil in a medium microwave-safe bowl in 30 second increments, stirring in between, until the mixture is melted and smooth. Let cool slightly for 2 minutes.
- Stick a toothpick into the top of a ball and dip the ball into the melted chocolate. Coat most of the ball in chocolate, leaving a small uncoated circle on top; let excess chocolate drip off. Return the ball to the baking sheet and remove the toothpick. Repeat with the remaining balls. Smooth out the hole left by the toothpick if desired. Refrigerate until the chocolate has set and the peanut butter ball is very firm, at least 1 hour. Keep refrigerated until ready to serve.
Tips:
- Use high-quality chocolate for the best flavor. A good semisweet or bittersweet chocolate will work well.
- Make sure the peanut butter is smooth and creamy. If it's too thick, it will be difficult to work with.
- Chill the peanut butter balls for at least 30 minutes before dipping them in chocolate. This will help them hold their shape.
- Use a double boiler or a microwave to melt the chocolate. This will help prevent it from burning.
- Dip the peanut butter balls in the chocolate and then roll them in toffee bits. You can also use other toppings, such as sprinkles, chopped nuts, or coconut.
- Store the buckeyes in the refrigerator for up to 2 weeks.
Conclusion:
Crunchy toffee buckeyes are a delicious and easy-to-make treat. They're perfect for parties, potlucks, or just a snack. With a few simple ingredients, you can create a sweet and salty treat that everyone will love. So next time you're looking for a fun and festive dessert, give these crunchy toffee buckeyes a try!
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