Best 4 Crunchy Thai Salad Recipe By Tasty Recipes
Indulge in the vibrant flavors of Thailand with our delectable Crunchy Thai Salad recipe, an explosion of textures and tastes that will tantalize your palate. This salad boasts a harmonious balance of spicy, sour, sweet, and salty elements, making it a refreshing and satisfying dish.
Prepared with fresh, vibrant ingredients, this salad features a medley of crisp vegetables, aromatic herbs, and a flavorful dressing that brings the dish together. The crunch of carrots, cucumber, and red cabbage provides a delightful contrast to the tender-crisp green beans and the freshness of cilantro and mint. A sprinkle of peanuts adds a nutty flavor and a satisfying crunch, while the zesty lime dressing ties all the elements together, creating a symphony of flavors.
THAI QUINOA SALAD RECIPE BY TASTY
Here's what you need: water, vegetable stock, quinoa, carrots, red bell pepper, cucumber, red cabbage, small red onion, edamame, green onion, crushed peanut, water, sesame oil, soy sauce, ginger, olive oil, honey, peanut butter
Provided by Merle O'Neal
Categories Lunch
Yield 2 servings
Number Of Ingredients 18
Steps:
- In a small saucepan, bring water and vegetable stock to a boil, then add quinoa. Cover and simmer for 12-15 minutes.
- In a bowl, combine quinoa, carrots, red pepper, cucumber, purple cabbage, and edamame.
- In a small bowl, mix water, sesame oil, soy sauce, ginger, olive oil, honey, and peanut butter. Drizzle dressing over the quinoa.
- Top with green onions and crushed peanuts.
- Enjoy!
Nutrition Facts : Calories 1451 calories, Carbohydrate 136 grams, Fat 86 grams, Fiber 19 grams, Protein 40 grams, Sugar 37 grams
CRUNCHY THAI SALAD RECIPE BY TASTY
Here's what you need: peanut butter, soy sauce, sriracha, cabbage, broccoli floret, red bell pepper, fresh chives, carrot, peanuts, lettuce
Provided by Merle O'Neal
Categories Lunch
Time 30m
Yield 1 serving
Number Of Ingredients 10
Steps:
- In a large mason jar, add the peanut butter, soy sauce and sriracha and stir to combine.
- Add the cabbage, broccoli florets, bell pepper, chives, carrots, peanuts, and lettuce and screw on the lid.
- Store in the refrigerator until ready to eat, up to 5 days.
- Give the mason jar a good shake to mix and use a fork or spoon to stir as needed.
- Enjoy!
Nutrition Facts : Calories 514 calories, Carbohydrate 39 grams, Fat 34 grams, Fiber 15 grams, Protein 23 grams, Sugar 15 grams
CRUNCHY THAI SALAD
Steps:
- Cook the noodles as normal and prepare all the vegetables while the noodles are cooking. When they are done rinse under cold water and add to the salad.;
- Mix all of the ingredients together in a jam jar, shake and pour over the salad. Garnish with cashew nuts or sesame seeds.;
CRUNCHY THAI SALAD
Here's a healthy and tasty way to get your veggies. This makes an easy appetiser for four people or you can turn it into a main dish for two by serving a piece of cod or thinly sliced pork fillet over the top. I also like a jalapeno pepper in my salad, but beware -- because this dish is not cooked the jalapeno adds a lot of heat!
Provided by Sackville
Categories Lime
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Mix the lime juice, curry paste, fish sauce and brown sugar in the bottom of a medium sized bowl.
- Boil the green beans for one minute, then drain and let cool.
- Put the green beans, bean sprouts, red pepper, red onion, coriander, mint and chilli in the bowl with the dressing.
- Toss until mixed.
- Arrange the lettuce leaves on a plate, then put some salad on top.
Nutrition Facts : Calories 158.9, Fat 1, SaturatedFat 0.2, Sodium 1443.9, Carbohydrate 36.4, Fiber 10, Sugar 18.8, Protein 8.6
Tips:
- For the best flavor, use fresh, ripe ingredients.
- Don't be afraid to adjust the ingredients to suit your taste. For example, if you like things spicy, add more chili peppers. If you prefer a sweeter salad, add more palm sugar or fruit.
- If you're short on time, you can use pre-shredded cabbage and carrots. However, freshly shredded vegetables will give your salad a more crisp and flavorful texture.
- To save time, you can make the dressing ahead of time and store it in the refrigerator for up to a week.
- Thai crunchy salad is a great make-ahead dish. It will keep in the refrigerator for up to 3 days. Just be sure to drain off any excess dressing before serving.
Conclusion:
Thai crunchy salad is a delicious and refreshing salad that is perfect for a summer party or potluck. It is also a great way to use up leftover chicken or shrimp. This salad is packed with flavor and texture, and it is sure to please everyone at your table. So next time you're looking for a quick and easy salad recipe, give this Thai crunchy salad a try. You won't be disappointed!
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