Best 2 Crunchy Taco Cups Recipes

Indulge in a delightful culinary journey with our tempting Crunchy Taco Cups, a symphony of flavors and textures that will tantalize your taste buds. Picture crisp and golden wonton wrappers, artfully molded into delicate cups, cradling a savory filling of seasoned ground beef, a vibrant medley of crisp lettuce, juicy tomatoes, and shredded cheese, all harmoniously united by a zesty sour cream-based sauce. But that's not all; this recipe also includes tantalizing variations that cater to diverse palates. Embark on a flavor adventure with the Classic Crunchy Taco Cups, where simplicity meets perfection. Satisfy your craving for bold and spicy with the Spicy Crunchy Taco Cups, featuring a fiery kick that will leave you craving more. And for those seeking a vegetarian delight, the Veggie Crunchy Taco Cups offer a symphony of fresh vegetables and savory tofu, proving that plant-based can be equally satisfying. With step-by-step instructions and helpful tips, this recipe empowers you to recreate these culinary masterpieces in the comfort of your own kitchen. So, gather your ingredients, embrace your inner chef, and prepare to embark on a taco-tastic extravaganza!

Let's cook with our recipes!

CRUNCHY TACO CUPS RECIPE BY TASTY

Crunchy Taco Cups Recipe by Tasty image

Here's what you need: lean ground beef, taco seasoning, diced tomato, diced green chilies, shredded sharp cheddar cheese, large flour tortillas

Provided by Iris Tian

Categories Appetizers

Yield 12 taco cups

Number Of Ingredients 6

Ingredients

1 lb lean ground beef
3 tablespoons taco seasoning, 1 envenlope
6 oz diced tomato
4 oz diced green chilies, 1 can
1 ½ cups shredded sharp cheddar cheese
6 large flour tortillas

Steps:

In a large skillet, brown the ground beef and drain any remaining fat. Transfer to a bowl.
Add taco seasoning, tomatoes and green chiles to the ground beef and stir to combine.
Preheat oven to 375ºF (190ºC).
Cut flour tortillas into a square shape and cut each into 4 smaller equally sized square pieces.
Generously coat a standard size muffin tin with nonstick cooking spray.
Line each cup of prepared muffin tin with a tortilla sheet.
Add 1.5 tablespoons taco mixture. Top with 1 tablespoon of cheese. Press down and add another layer of tortilla sheet, taco mixture, and a final layer of cheese.
Lightly brush the top edges of the tortilla with cooking oil.
Bake 18-20 minutes until cups are heated through and edges are golden brown.
Enjoy!

Nutrition Facts : Calories 216 calories, Carbohydrate 14 grams, Fat 10 grams, Fiber 0 grams, Protein 14 grams, Sugar 1 gram

CRUNCHY TACO CUPS RECIPE - (4/5)

Crunchy Taco Cups Recipe - (4/5) image

Provided by rrxing

Number Of Ingredients 5

Ingredients

1 lb lean ground beef, browned and drained
1 envelope (3 tablespoons) taco seasoning
1 (10-oz) can Ro-Tel Diced Tomatoes and Green Chiles
1 1/2 cups sharp cheddar cheese, shredded (or Mexican blend)
24 wonton wrappers

Steps:

Preheat oven to 375 degrees F. Generously coat a standard size muffin tin with nonstick cooking spray. Combine cooked beef, taco seasoning, and tomatoes in a bowl and stir to combine. Line each cup of prepared muffin tin with a wonton wrapper. Add 1.5 tablespoons taco mixture. Top with 1 tablespoon of cheese. Press down and add another layer of wonton wrapper, taco mixture, and a final layer of cheese. Bake at 375 for 11-13 minutes until cups are heated through and edges are golden.

Tips:

If you don't have wonton wrappers, you can use egg roll wrappers instead. Just cut them into smaller circles.
Be careful not to overfill the taco cups, or they will be difficult to fold and will fall apart.
If you want to make the taco cups ahead of time, you can store them in an airtight container in the refrigerator for up to 2 days.
To reheat the taco cups, place them on a baking sheet and bake them at 350 degrees Fahrenheit for 10-12 minutes, or until they are warmed through.
You can fill the taco cups with any type of taco filling you like. Some popular options include ground beef, chicken, pork, or beans.
Be sure to top the taco cups with your favorite taco toppings, such as lettuce, tomatoes, cheese, and sour cream.

Conclusion:

Crunchy taco cups are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can be customized to fit any taste. So next time you are looking for a fun and tasty treat, give these crunchy taco cups a try.