Best 4 Crunchy Sweet Potato Casserole Recipes
**Sweet potato casserole**, a classic Southern dish, is a delectable blend of sweet potatoes, spices, and a crispy pecan topping. This comforting casserole is a staple at holiday gatherings and family dinners, offering a perfect balance of flavors and textures. Our collection of recipes provides diverse variations of this beloved dish, catering to different dietary preferences and culinary desires.
From the traditional Southern sweet potato casserole, brimming with butter, brown sugar, and a crunchy pecan topping, to a healthier version sweetened with maple syrup and coconut milk, our recipes offer a range of options to suit every palate. For those with gluten sensitivities, we have a delightful gluten-free sweet potato casserole, ensuring everyone can enjoy this classic dish. Additionally, our vegan sweet potato casserole is a plant-based rendition that delivers the same comforting flavors without compromising on taste.
Whether you prefer a classic, Southern-style casserole, a healthier alternative, or a gluten-free or vegan option, our recipes have got you covered. Each recipe includes detailed instructions, cooking times, and serving suggestions, making it easy to create this iconic dish in your own kitchen.
CRUNCHY SWEET POTATO CASSEROLE
Some tasty seasonings like cinnamon and nutmeg and a crunchy corn flake and walnut topping make it easy for even kids to eat their nutritious sweet potatoes. This is a terrific Thanksgiving side dish. -Virginia Slater, West Sunbury, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 375° In a large bowl, combine first eight ingredients. Spoon into a greased 1-1/2-qt. baking dish. Bake, uncovered, 20 minutes or until a thermometer reads 160°. , Combine topping ingredients; sprinkle over potatoes. Bake 5-10 minutes or until topping is lightly browned.
Nutrition Facts : Calories 573 calories, Fat 31g fat (16g saturated fat), Cholesterol 135mg cholesterol, Sodium 391mg sodium, Carbohydrate 68g carbohydrate (41g sugars, Fiber 3g fiber), Protein 9g protein.
BEST EVER SWEET POTATO CASSEROLE (CRUNCHY TOP)
Make and share this Best Ever Sweet Potato Casserole (Crunchy Top) recipe from Food.com.
Provided by David Ball
Categories Potato
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Beat mashed cooked sweet potato, sugar, butter, vanilla, and eggs together.
- Place in a greased casserole dish.
- Mix topping ingredients together and sprinkle over sweet potato mixture.
- Bake in 350 degree oven for 1 hour.
- Enjoy!
MAKEOVER CRUNCHY SWEET POTATO CASSEROLE
Scott Jones' family will sure be delighted when they taste this delicious makeover at their next gathering. Scott wrote to us for help lightening this dish. We decreased the fat by half and the cholesterol by 46%, but kept the topping's sweet, nutty crunch. -Taste of Home's Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Place sweet potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and place in a food processor. Add the milk, egg substitute, egg, butter and extracts; cover and process until smooth. Pour into a 1-1/2-qt. baking dish coated with cooking spray., In a small bowl, combine brown sugar and flour. Cut in butter until crumbly. Sprinkle over sweet potato mixture; sprinkle with pecans. Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 306 calories, Fat 10g fat (4g saturated fat), Cholesterol 51mg cholesterol, Sodium 114mg sodium, Carbohydrate 49g carbohydrate (33g sugars, Fiber 3g fiber), Protein 5g protein.
CRUNCHY SWEET POTATO CASSEROLE
I'm frequently assigned the sweet potatoes for the holiday dinners. That's alright, because I love the sweetness of it. But, I keep my eyes open for new versions. This is one of the sweeter ones I've come across, but also has a lovely crunchy texture. I wasn't sure if "mashed" meant "canned", so we bought 3 lbs of raw sweet...
Provided by Nicole Bredeweg
Categories Other Side Dishes
Time 1h40m
Number Of Ingredients 13
Steps:
- 1. If using raw sweet potatoes, bake per the norm (I chose 400* for 1 hour, no pre-heat). Be sure to prick them before baking, or they will, um, well, leak. . . I allowed them to cool for 1/2 hour, but with baking mitts, you could probably peel the skins away right away.
- 2. In a large bowl, combine the first eight ingredients. Spoon into a greased 1-1/2 qt. baking dish. Bake, uncovered, at 375* for 20 minutes or until a thermometer reads 160*.
- 3. Combine topping ingredients; sprinkle over potatoes. Bake 5 - 10 minutes longer or until the topping is lightly browned.
Tips:
- Use fresh sweet potatoes: Fresh sweet potatoes have a better flavor and texture than store-bought mashed sweet potatoes.
- Cook the sweet potatoes until they are very soft: This will make them easier to mash and will help the casserole have a smooth texture.
- Don't overmix the casserole: Overmixing will make the casserole tough. Stir just until the ingredients are combined.
- Use a combination of spices: A combination of spices, such as cinnamon, nutmeg, and ginger, will give the casserole a warm and flavorful taste.
- Top the casserole with a crunchy topping: A crunchy topping, such as a pecan streusel or a brown sugar crumble, will add a delicious contrast to the soft and creamy sweet potato filling.
Conclusion:
Sweet potato casserole is a classic holiday dish that is enjoyed by people of all ages. It is a delicious and versatile dish that can be customized to your own liking. Whether you like it simple or topped with a crunchy topping, sweet potato casserole is sure to be a hit at your next holiday gathering.
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