Best 2 Crunchy Sweet Brussels Sprout Salad Recipes
**Crunchy Sweet Brussels Sprout Salad: A Medley of Textures and Flavors**
Experience a burst of flavors with our crunchy sweet Brussels sprout salad, a delightful fusion of textures and tastes that will tantalize your palate. Savor the crispiness of roasted Brussels sprouts tossed in a tangy dressing, the sweetness of dried cranberries, the nuttiness of walnuts, and the tanginess of crumbled goat cheese. This salad is not only visually stunning but also packed with nutrients, making it a wholesome and satisfying meal.
**Recipes Included:**
1. **Main Recipe:** Crunchy Sweet Brussels Sprout Salad: Dive into the detailed instructions for preparing the star of the show - the Brussels sprout salad. Learn how to perfectly roast the Brussels sprouts, create the tantalizing dressing, and assemble all the components for a vibrant and flavorful salad.
2. **Roasted Brussels Sprouts:** Get step-by-step guidance on roasting Brussels sprouts to achieve a crispy exterior and tender interior. This versatile recipe can be used as a side dish or incorporated into various salads and grain bowls.
3. **Tangy Dressing:** Discover the secrets behind the irresistible dressing that brings the salad to life. This tangy and slightly sweet dressing is a perfect balance of flavors, complementing the roasted Brussels sprouts and the other ingredients in the salad.
4. **Candied Walnuts:** Elevate your salad with homemade candied walnuts. This simple yet delightful recipe transforms ordinary walnuts into a sweet and crunchy topping, adding a touch of elegance to the dish.
5. **Crumbled Goat Cheese:** Learn how to crumble goat cheese effortlessly, ensuring a smooth and even distribution throughout the salad. This creamy and tangy cheese adds a luscious texture and extra flavor dimension.
CRUNCHY SWEET BRUSSELS SPROUT-WALNUT SALAD
Steps:
- Remove the core of the Brussels sprouts and thinly slice. Warm the olive oil in a large skillet over medium heat. Add the Brussels sprouts, nutmeg and salt and pepper to taste. Cook, stirring, until the brussels sprouts are bright green and slightly wilted, 2 to 3 minutes.
- Add the cranberries and walnuts to the brussels sprouts and toss to combine. Turn out into a serving bowl and serve warm.
CRUNCHY SWEET BRUSSELS SPROUT SALAD
Number Of Ingredients 0
Steps:
- Shred the Brussels sprouts by removing the core and thinly slicing. Warm the olive oil in a large skillet over medium heat. Add the Brussels sprouts, nutmeg, and salt and pepper, to taste. Cook, stirring, until the Brussels sprouts are bright and slightly wilted, about 2 to 3 minutes. Add the walnuts and the cranberries and toss to combine. Turn out into a serving bowl and serve warm.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 258
Tips:
- Choose fresh, firm Brussels sprouts: Look for sprouts that are bright green and tightly packed. Avoid any that are wilted or have yellow or brown leaves.
- Trim the Brussels sprouts properly: Cut off the stem end and any outer leaves that are tough or discolored.
- Slice the Brussels sprouts thinly: This will help them cook evenly and absorb the dressing better.
- Cook the Brussels sprouts until they are tender-crisp: You can do this by roasting, sautéing, or boiling them. Just be careful not to overcook them, or they will become mushy.
- Make the dressing ahead of time: This will give the flavors time to meld and develop.
- Add your favorite toppings: Some popular options include crumbled bacon, chopped nuts, grated cheese, or dried cranberries.
Conclusion:
This crunchy sweet Brussels sprout salad is a delicious and healthy side dish that is perfect for any occasion. It is packed with nutrients and is a great way to get your daily dose of vegetables. The salad is also very versatile and can be customized to your liking. So experiment with different toppings and dressings until you find the perfect combination for you.
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