Best 3 Crunchy Spiced Rum Balls Recipes
Indulge in a delightful culinary journey with our tantalizing Crunchy Spiced Rum Balls, a harmonious blend of flavors and textures that will captivate your senses. These bite-sized treats are crafted with a symphony of spices, the warmth of rum, and the irresistible crunch of walnuts, all enveloped in a decadent chocolate coating.
Prepare your taste buds for a delightful adventure as we unveil two irresistible variations of this classic confection. The first recipe presents a timeless combination of flavors, featuring a blend of cinnamon, nutmeg, and ginger that dances on your palate. The second recipe takes a bold turn, introducing the zesty notes of orange zest and a hint of cayenne pepper, creating a symphony of sweet and savory that will leave you craving more.
Each recipe is meticulously detailed, guiding you through the process of creating these delectable morsels. From expertly toasting the walnuts to achieving the perfect consistency of the rum mixture, every step is carefully explained to ensure your rum balls turn out perfectly.
These Crunchy Spiced Rum Balls are not only a delightful treat but also a versatile culinary creation. Serve them as an elegant dessert at your next dinner party, offer them as a sweet treat during festive gatherings, or indulge in their goodness as a delightful afternoon snack.
With their irresistible crunch, symphony of spices, and decadent chocolate coating, these rum balls promise to be a hit among family and friends. So, gather your ingredients, prepare your kitchen, and embark on this delightful culinary journey. Let's create memories with every bite of these Crunchy Spiced Rum Balls!
HOLIDAY RUM BALLS
I use this recipe for special occasions with my wonderful family and friends. The treats are so easy to make and pack a festive rum punch. - Diane Duschanek, Council Bluffs, Iowa
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, mix confectioners' sugar and cocoa until blended. Add crushed wafers and walnuts; toss to combine. In another bowl, mix corn syrup and rum; stir into wafer mixture., Shape into 1-in. balls. Roll in additional confectioners' sugar. Store in an airtight container.
Nutrition Facts : Calories 125 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 43mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.
CRUNCHY SPICED RUM BALLS
Make and share this Crunchy Spiced Rum Balls recipe from Food.com.
Provided by swissms
Categories Dessert
Time 1h
Yield 18 balls, 18 serving(s)
Number Of Ingredients 13
Steps:
- Soak raisins and rum in small bowl until raisins plump, about 10 minutes.
- In large bowl, whisk together confectioners' sugar, cocoa powder, cinnamon, nutmeg, and salt until combined. Place granulated sugar in shallow dish.
- Process cornflakes, vanilla wafers, almonds, and coconut in food processor to fine crumbs and add to confectioners' sugar mixture.
- Mix in corn syrup, plumped raisins, and rum until mixture looks wet. Shape mixture into 1-inch balls, roll in granulated sugar, transfer to large plate, and refrigerate until firm, about 1 hour.
- Note: Rum balls can be refrigerated in an airtight container for up to 1 week.
Nutrition Facts : Calories 135.2, Fat 4.8, SaturatedFat 1.3, Sodium 62, Carbohydrate 21.2, Fiber 1.4, Sugar 13.9, Protein 1.8
SPICED RUM BALLS
Something of a holiday favorite around our friends and family. In fact, we get pretty competitive about whose balls are the best... The recipe is infinitely customizable. You can substitute vanilla wafers or graham crackers for the ginger snaps, walnuts for the pecans, and/or other liqueurs for the rum, and add spices or cocoa powder to the powdered sugar for extra fun. This is my favorite variant, though. My favorite rum to use in these is Gosling's Black Seal, though Pyrat is not bad. These are easy to make, but really sticky. The recipe makes 24-36, depending on how big your balls are.
Provided by Kaen9296
Categories Dessert
Time 15m
Yield 24-36 balls
Number Of Ingredients 5
Steps:
- Combine nuts, crumbs, honey, and rum.
- Chill about 15 minutes.
- Roll into small balls.
- Roll in powdered sugar to coat.
- Let sit a day or so before serving.
- Remind people that there is indeed booze therein, because, you know, there is.
Nutrition Facts : Calories 160.9, Fat 7.9, SaturatedFat 0.9, Sodium 93, Carbohydrate 21, Fiber 1.2, Sugar 11.9, Protein 1.6
Tips:
- Use fresh ingredients: The fresher the ingredients, the better your rum balls will taste. This is especially true for the rum, spices, and butter.
- Don't overmix the dough: Overmixing the dough will make the rum balls tough. Mix just until the ingredients are combined.
- Chill the dough before shaping it: Chilling the dough will make it easier to shape and will help the rum balls hold their shape better.
- Use a variety of toppings: You can use a variety of toppings to decorate your rum balls, such as chopped nuts, sprinkles, or coconut flakes.
- Store the rum balls in the refrigerator: Rum balls can be stored in the refrigerator for up to two weeks.
Conclusion:
Crunchy spiced rum balls are a delicious and easy-to-make treat that is perfect for any occasion. With their sweet and boozy flavor, these rum balls are sure to be a hit with everyone who tries them. So next time you're looking for a special treat, give these rum balls a try. You won't be disappointed!
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