Best 2 Crunchy Spiced Nuts Recipes
Embark on a culinary adventure with our tantalizing Crunchy Spiced Nuts, a symphony of flavors and textures that will elevate your snacking experience. This delectable collection features four unique recipes, each offering a burst of zesty spices and aromatic herbs that dance upon your palate. From the fiery heat of the Piri Piri Cashews to the tangy zest of the Lemon & Herb Almonds, these spiced nuts promise an explosion of taste in every bite. Indulge in the smoky allure of the Chipotle Pecans or let the sweet and savory balance of the Honey Mustard Walnuts enchant your senses. Whether you're hosting a gathering or seeking a satisfying on-the-go treat, these Crunchy Spiced Nuts are sure to captivate your taste buds and leave you craving more.
Let's cook with our recipes!
CRUNCHY CHILI LIME SPICED NUTS
From "Cooks Country" magazine. This is perfect for a mixture of cashews, peanuts, and almonds.
Provided by threeovens
Categories Lunch/Snacks
Time 55m
Yield 5 cups
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F; line a baking sheet with parchment paper, then spray with cooking spray.
- Separate egg white from yolk into a large bowl (reserving yolk for another use); whisk egg white with lime zest, lime juice, and salt.
- Add nuts and toss to coat; drain in a colander for 4 to 5 minutes.
- Combine sugar, chili powder, cumin, and cayenne; add nuts and toss to coat with spices; spread nuts out on the prepared baking sheet.
- Bake until dry and crisp, turning baking sheet once halfway through cooking, about 40 to 45 minutes.
- Cool, then break apart nuts and serve.
- Store in an air tight container for up to 3 weeks.
CRUNCHY SPICED NUTS
These flavor-packed nuts provide vitamin E and omega-3 fatty acids. You'll love 'em! Suzanne Wood - Houston, TX
Provided by Taste of Home
Categories Snacks
Time 1h5m
Yield 3 cups.
Number Of Ingredients 11
Steps:
- In a shallow bowl, whisk egg whites and water. Sift together the confectioners' sugar, cinnamon, ginger, cloves, salt and nutmeg; place in another shallow bowl. Coat nuts in egg mixture, then dip in sugar mixture., Transfer to a baking sheet coated with cooking spray. Bake at 250° for 45 minutes, stirring occasionally. Cool completely. Store in an airtight container.
Nutrition Facts : Calories 182 calories, Fat 12g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 243mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 3g fiber), Protein 4g protein.
Tips:
- Choose the right nuts: For this recipe, you can use any type of nut you like. Almonds, pecans, walnuts, and cashews are all good choices.
- Use fresh spices: The fresher the spices, the more flavor they will impart to the nuts. If you can, buy whole spices and grind them yourself just before using.
- Don't overcrowd the pan: When roasting the nuts, make sure to spread them out in a single layer on the baking sheet. This will help them to roast evenly and prevent them from steaming.
- Watch the nuts carefully: Nuts can burn quickly, so it's important to keep an eye on them while they're roasting. Stir them occasionally to ensure that they are evenly roasted.
- Let the nuts cool completely: Before storing the nuts, let them cool completely. This will help them to crisp up and prevent them from becoming chewy.
Conclusion:
These crunchy spiced nuts are a delicious and addictive snack that is perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. So next time you're looking for a healthy and satisfying snack, give this recipe a try!
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