Best 3 Crunchy Snickerdoodle French Toast Recipes
Indulge in a delightful culinary experience with our irresistible crunchy snickerdoodle French toast, a harmonious blend of classic French toast and the beloved snickerdoodle cookie. This recipe elevates your breakfast or brunch to a new level ofอร่อย. Crispy on the outside and fluffy on the inside, each bite is a burst of cinnamon-sugar flavor that will tantalize your taste buds.
In addition to our classic snickerdoodle French toast, we offer a variety of exciting variations to cater to diverse preferences. Treat yourself to the decadent chocolate chip snickerdoodle French toast, where melted chocolate chips add a rich and indulgent twist. For a fruity twist, our cinnamon apple snickerdoodle French toast combines the flavors of sweet apples and cinnamon, creating a symphony of flavors in every bite. And for those who crave a savory option, our savory snickerdoodle French toast with bacon and eggs is a hearty and satisfying choice that will kickstart your day.
SNICKERDOODLE FRENCH TOAST
Make and share this Snickerdoodle French Toast recipe from Food.com.
Provided by iewe7726
Categories Breads
Time 20m
Yield 4 slices
Number Of Ingredients 7
Steps:
- Mix sugar and cinnamon and set aside.
- Heat grill or frying pan over medium-high heat.
- In a small bowl, whisk milk, eggs, salt and vanilla. Pour into a flat dish that is large enough to dip bread slices into.
- Dip bread slices in egg mixture and poke with a fork a few times to ensure custard gets all the way through.
- Sprinkle one side generously with cinnamon sugar and place this side face down in lightly greased, preheated pan.
- Sprinkle the top side of the french toast generously with cinnamon sugar. Cook until bottom is browned, then flip and cook through until toast is slightly firm and no longer wet.
CRUNCHY SNICKERDOODLE FRENCH TOAST
Make and share this Crunchy Snickerdoodle French Toast recipe from Food.com.
Provided by diner524
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Grease 15x10x1 -inch jelly-roll pan.
- Combine half & half, eggs, sugar, cinnamon and vanilla.
- in shallow bowl; mix well.
- Place crushed cereal in another shallow bowl. Dip bread slices in egg mixture then into cereal crumbs. Place into prepared pan. Cover; freeze until firm (1 to 2 hours or overnight).
- Heat oven to 425°F Bake uncovered, turning once, for 15 to 20 minutes or until golden brown. Serve with butter and maple syrup, if desired.
- *Substitute any cinnamon-flavored cereal or plain flake cereal.
- tip:.
- The amount of egg mixture absorbed when making French toast depends upon the bread being used. Soft bread with an open, porous texture will absorb more liquid and absorb it more quickly than drier bread with a fine texture, Once you've dipped the first 1 or 2 slices, you can determine how long to keep the bread in the egg mixture, so you don't run out of the egg mixture.
CRUNCHY FRENCH TOAST
Steps:
- In a shallow bowl, whisk eggs, milk, vanilla and salt until blended. In another shallow bowl, toss cornflakes with oats and almonds., Heat a griddle coated with cooking spray over medium heat. Dip both sides of bread in egg mixture, then in cereal mixture, patting to help coating adhere. Place on griddle; toast 3-4 minutes on each side or until golden brown. Serve with syrup.
Nutrition Facts : Calories 335 calories, Fat 11g fat (2g saturated fat), Cholesterol 196mg cholesterol, Sodium 436mg sodium, Carbohydrate 43g carbohydrate (8g sugars, Fiber 5g fiber), Protein 17g protein. Diabetic Exchanges
Tips:
- For the best results, use day-old bread for your French toast. This will help the bread to soak up the egg mixture evenly and prevent it from becoming soggy.
- If you don't have any cinnamon sugar on hand, you can make your own by combining 1/4 cup of sugar with 1 teaspoon of ground cinnamon.
- You can also add other spices to your cinnamon sugar mixture, such as nutmeg, ginger, or cardamom.
- If you want your French toast to be extra crispy, cook it over medium-high heat. Just be sure to keep an eye on it so that it doesn't burn.
- Serve your French toast immediately with your favorite toppings, such as maple syrup, butter, powdered sugar, or fresh fruit.
Conclusion:
Crunchy snickerdoodle French toast is a delicious and easy-to-make breakfast or brunch recipe. It's the perfect way to use up day-old bread, and it's sure to be a hit with your family and friends. So next time you're looking for a sweet and satisfying breakfast or brunch dish, give this recipe a try.
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