Best 4 Crunchy Shrimp Salad Recipes
Indulge in a symphony of flavors with our Crunchy Shrimp Salad, a delightful dish that tantalizes your taste buds with its harmonious blend of textures and flavors. Featuring succulent shrimp, crisp vegetables, tangy dressing, and a delectable crunchy topping, this salad is a feast for the senses. Discover the perfect balance of flavors and textures in every bite, making this salad an ideal choice for a light lunch, refreshing dinner, or as a side dish to complement your favorite main course. With its vibrant colors and irresistible crunch, the Crunchy Shrimp Salad is sure to be a hit at your next gathering or as a healthy and satisfying meal option. Dive into the culinary journey and uncover the secrets behind this exquisite salad, with our step-by-step guide and additional variations to suit your preferences.
Let's cook with our recipes!
PEPPER-SHRIMP-AND-NOODLE SALAD WITH CRUNCHY SPRING VEGETABLES
Cold peanut noodles get a fresh reboot in this veg-forward entrée salad. After mixing thin spaghetti or ramen with a gingery sesame sauce, you fry garlic slivers for a crunchy garnish, then sizzle juicy shrimp in the same pan. Lastly, the salad: an aromatic bouquet of cucumber, radishes, cilantro, and mint.
Provided by Lauryn Tyrell
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 55m
Number Of Ingredients 14
Steps:
- In a bowl, whisk together peanut butter, vinegar, soy sauce, maple syrup, ginger, and 2 teaspoons water. Whisk in sesame oil and 2 tablespoons vegetable oil to combine. Meanwhile, cook noodles in a pot of boiling water according to package instructions. Drain; rinse under cold water. Toss with half of dressing.
- Combine remaining 6 tablespoons vegetable oil with garlic in a nonstick skillet. Cook over medium-low heat, swirling pan occasionally, until garlic is crisp and golden, 6 to 8 minutes. Transfer with a slotted spoon to paper towels; season with salt.
- Return skillet to medium-high heat. Pat shrimp dry; season lightly with salt and generously with pepper. Add to skillet and cook, turning once, until pink and cooked through, 2 to 3 minutes total. Transfer to paper towels.
- Divide noodles among bowls. Top with cucumber, radishes, herbs, shrimp, and garlic chips. Serve, with remaining dressing alongside.
CRUNCHY COLD SHRIMP SALAD
This is a homemade recipe that I made after trying to duplicate it from a restaurant I visited. I didn't see a recipe similar to it on Allrecipes so I had to submit it. Hope you all enjoy this cold, light, and refreshing shrimp salad as much as I do! Serve over a bed of butter lettuce or romaine lettuce.
Provided by Lisa Johnston
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 1h40m
Yield 6
Number Of Ingredients 8
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in pasta and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 10 minutes. Drain and let cool to room temperature, at least 15 minutes.
- Mix the cooled pasta, shrimp, salad dressing, celery, lemon, scallions, seafood seasoning, salt, and pepper together. Chill until ice-cold, at least 1 hour.
Nutrition Facts : Calories 301.3 calories, Carbohydrate 30.1 g, Cholesterol 111.1 mg, Fat 13.2 g, Fiber 2.1 g, Protein 16.4 g, SaturatedFat 2 g, Sodium 923.1 mg, Sugar 4.2 g
CRUNCHY SHRIMP SALAD
"I received the recipe for this fresh-tasting shrimp and veggie salad from a co-worker several years ago," recalls Suzanne Strocsher of Bothell, Washington. Dollop the dressing over the top or stir into the medley for a lunch treat during warm summer months.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine the first five ingredients. In another bowl, combine the mayonnaise, seafood sauce and lemon juice; serve with the shrimp salad.
Nutrition Facts : Calories 169 calories, Fat 3g fat (1g saturated fat), Cholesterol 115mg cholesterol, Sodium 576mg sodium, Carbohydrate 19g carbohydrate (8g sugars, Fiber 4g fiber), Protein 18g protein. Diabetic Exchanges
CRUNCHY SHRIMP SALAD
Contributed by Cindy McLaughlin. You can substitute canned salad shrimp for the fresh or frozen shrimp to save time. Rinse canned shrimp and drain well before adding to salad.
Provided by Cindy McLaughlin
Categories Salads
Time 40m
Number Of Ingredients 13
Steps:
- 1. Open ramen noodle packages. Set aside seasoning packets aside to be used in the dressing. Crumble noodles in a zip lock bag. Remove excess air from bag and set aside at room temperature.
- 2. Dressing: Add seasoning packets from ramen noodles, oil, vinegar, and sugar to a jar or cruet. Cover and shake well. Set aside.
- 3. Salad: Combine broccoli slaw, apple, sunflower kernels, cranberries or raisins, almonds, bell pepper and shrimp in a salad bowl. Add dressing. You can refrigerate this and hold for one day if making ahead. Refrigeration also allows flavors to marry.
- 4. Sprinkle with crumbled noodles at the last moment just before serving. Toss well. Serve and enjoy!
Tips:
- Select Fresh Shrimp: Choose plump and firm shrimp with a translucent appearance. Avoid shrimp that are discolored or have a slimy texture.
- Properly Devein the Shrimp: Remove the dark vein running along the back of the shrimp. This not only enhances the taste but also ensures a clean and appealing presentation.
- Marinate the Shrimp: Marinating the shrimp in a mixture of olive oil, lemon juice, garlic, and herbs adds flavor and keeps them moist during cooking.
- Cook the Shrimp Perfectly: Cook the shrimp until they turn opaque and pink. Overcooking can make them tough and rubbery.
- Chill the Shrimp: After cooking, immediately transfer the shrimp to a bowl filled with ice water to stop the cooking process and preserve their texture.
- Prepare the Dressing: Whisk together mayonnaise, yogurt, lemon juice, Dijon mustard, honey, and dill to create a creamy and flavorful dressing.
- Combine the Salad Ingredients: Toss the chilled shrimp, chopped celery, red onion, and fresh dill with the prepared dressing.
- Chill and Serve: Refrigerate the salad for at least 30 minutes to allow the flavors to meld. Serve chilled for an optimal taste.
Conclusion:
This crunchy shrimp salad recipe presents a delightful combination of flavors and textures. With its tender shrimp, crisp vegetables, and creamy dressing, it makes for a refreshing and satisfying meal. Whether served as an appetizer or a main course, this salad is sure to impress your taste buds. Additionally, its ease of preparation and customizable nature make it a versatile dish suitable for various occasions. So, gather your ingredients, follow the simple steps, and indulge in this culinary delight.
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