Best 2 Crunchy Shrimp Fajitas Recipes
Craving a flavorful and crispy seafood dish? Look no further than Crunchy Shrimp Fajitas! This tantalizing recipe combines succulent shrimp, an array of colorful bell peppers, and aromatic onions, all seared to perfection. The secret lies in the crispy coating, achieved through a unique blend of seasonings and a touch of cornstarch. Served sizzling on a hot skillet, these fajitas are a delightful combination of textures and flavors that will tantalize your taste buds. Accompanied by warm tortillas, a selection of salsas, and your favorite toppings, this dish offers endless possibilities for customization.
This article provides three variations of the Crunchy Shrimp Fajita recipe to cater to diverse preferences and dietary requirements. The Classic Crunchy Shrimp Fajitas recipe is a timeless favorite that captures the essence of this dish. For those who prefer a bit of heat, the Spicy Crunchy Shrimp Fajitas recipe incorporates a blend of chili powder, cayenne pepper, and chipotle powder, adding a fiery kick. If you're seeking a healthier option, the Air Fryer Crunchy Shrimp Fajitas recipe utilizes an air fryer to achieve a crispy texture with minimal oil, making it a guilt-free indulgence.
No matter your choice, these Crunchy Shrimp Fajitas guarantee a satisfying and memorable dining experience. Gather your ingredients, follow the step-by-step instructions, and prepare to embark on a culinary journey that will leave you craving more.
SHEET-PAN SHRIMP FAJITAS
I love easy weeknight dinners like this. These sheet-pan shrimp fajitas come together so quickly and are customizable with your favorite toppings. -Carla Hubl, Hastings, Nebraska
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. In a large bowl, combine shrimp, peppers, onion and garlic. Drizzle with oil; sprinkle with chili powder, cumin and salt. Toss to coat. Spread evenly between 2 greased 15x10x1-in. baking pans., Roast 10 minutes, rotating pans halfway through cooking. Remove pans from oven; preheat broiler., Broil shrimp mixture, 1 pan at a time, 3-4 in. from heat until vegetables are lightly browned and shrimp turn pink, 4-5 minutes. Serve in tortillas with toppings as desired.
Nutrition Facts : Calories 280 calories, Fat 8g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 484mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 5g fiber), Protein 22g protein. Diabetic Exchanges
SHRIMP FAJITAS
I've lost 50 pounds recently and my husband, Jere, has lost 65. We're always looking for tasty ways to keep the weight off. I think working moms would love it as much as we do because it's so quick and easy. -Charlene Chambers, Ormond Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, toss shrimp with 2 tablespoons cilantro, 1 tablespoon oil and spices; let stand 10 minutes. Meanwhile, in a small bowl, mix sour cream and remaining cilantro., In a large nonstick skillet coated with cooking spray, heat 1 teaspoon oil over medium-high heat. Add onion and peppers; cook and stir until crisp-tender. Remove from pan., In same pan, heat remaining oil over medium-high heat. Add shrimp; cook and stir until shrimp turn pink. Return onion mixture to pan; heat through. Serve with tortillas, salsa and sour cream mixture.
Nutrition Facts : Calories 418 calories, Fat 13g fat (1g saturated fat), Cholesterol 147mg cholesterol, Sodium 962mg sodium, Carbohydrate 44g carbohydrate (8g sugars, Fiber 2g fiber), Protein 29g protein.
Tips:
- Choose the Right Shrimp: Use large, fresh shrimp for the best flavor and texture. If using frozen shrimp, thaw them completely before cooking.
- Season the Shrimp Generously: Use a flavorful blend of spices to season the shrimp, such as paprika, cumin, chili powder, and garlic powder. Don't be afraid to experiment with different spice combinations to find your favorite.
- Cook the Shrimp Perfectly: Cook the shrimp over high heat until they are just opaque and pink in the center. Overcooking will make the shrimp tough and rubbery.
- Use Fresh Veggies: Use fresh, crisp bell peppers and onions for the fajita filling. Roasting the veggies in the oven brings out their natural sweetness and flavor.
- Make Your Own Fajita Seasoning: Instead of using a store-bought fajita seasoning mix, make your own with a blend of spices like cumin, chili powder, paprika, and garlic powder. This gives you more control over the flavor of your fajitas.
- Warm the Tortillas: Warm the tortillas in a skillet or on a griddle before filling them. This makes them more pliable and easier to fold.
- Load Up the Fajitas: Fill your fajitas with plenty of shrimp, veggies, and your favorite toppings, such as guacamole, salsa, sour cream, and cheese.
Conclusion:
Crunchy shrimp fajitas are a delicious and easy-to-make meal that is perfect for a quick weeknight dinner or a fun weekend lunch. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that the whole family will enjoy. So next time you're looking for a tasty and healthy meal, give these crunchy shrimp fajitas a try!
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