Best 2 Crunchy Scones Recipes
Indulge in the delightful world of scones, where flavors dance and textures delight. From the classic plain scones to the indulgent fruit-filled varieties, these delectable pastries are perfect for any occasion. Whether you prefer the simplicity of traditional scones or crave the burst of sweetness from berries or the tangy zest of citrus, this article has a recipe to satisfy every palate. As you embark on this culinary journey, be prepared to create golden-brown masterpieces that will leave you and your loved ones savoring every bite. Treat yourself to a delightful scone-making experience, and let the aroma of freshly baked goodness fill your kitchen.
**Recipes Included:**
1. **Classic Plain Scones:** Master the art of making plain scones, the quintessential foundation for all scone variations. These scones boast a crisp exterior and a tender, flaky interior that melts in your mouth. Embrace the simplicity of this classic recipe and enjoy them with your favorite spread or a dollop of clotted cream.
2. **Fruit Scones:** Unleash your creativity and explore a world of flavors with these versatile fruit scones. Choose from a variety of fruits like succulent blueberries, sweet raspberries, or tangy cranberries to create scones that burst with natural goodness. With each bite, you'll experience a delightful symphony of flavors and textures.
3. **Citrus Scones:** Experience the bright and cheerful flavors of citrus in these refreshing scones. Infused with the vibrant zest of lemons, oranges, or grapefruit, these scones offer a burst of sunshine in every bite. Enjoy them on a lazy weekend morning or as a delightful afternoon treat.
4. **Cheese Scones:** Elevate your scone game with these savory cheese scones. Incorporate sharp cheddar, creamy mozzarella, or tangy Parmesan into the scone dough for a flavor explosion that will keep you coming back for more. Perfect for picnics, potlucks, or as a quick snack, these scones are sure to be a hit.
5. **Chocolate Chip Scones:** Satisfy your sweet cravings with these indulgent chocolate chip scones. Loaded with rich, semisweet chocolate chips, these scones are a chocolate lover's dream. Experience the perfect balance of sweetness and a hint of saltiness in every bite. Enjoy them warm with a glass of milk for an irresistible treat.
CRUNCHY SCONES
Make and share this Crunchy Scones recipe from Food.com.
Provided by parthree
Categories Breads
Time 23m
Yield 8 scones, 4 serving(s)
Number Of Ingredients 12
Steps:
- Adjust oven rack to upper middle position and preheat oven to 425.
- In food processor, pulse briefly flour, sugar, baking powder and salt.
- Drop in the cold butter and process until bread crumb texture.
- In a separate bowl, combine 1/2 cup heavy cream, egg, and orange zest.
- Add wet ingredients to dry ingredients and process, just until combined.
- Turn dough out on floured surface and gently knead in dried currants or cranberries if using.
- Pat dough into a disk 3/4 inch thick and transfer to cutting board.
- Brush top with remaining heavy cream, sprinkle with ground nutmeg and turbinado sugar.
- Using a sharp knife, cut into 8 wedges and transfer to greased cookie sheet.
- Bake for 12 minutes or until edges are only slightly golden brown.
- Enjoy with fresh whipped cream and jam.
Nutrition Facts : Calories 581.8, Fat 31.6, SaturatedFat 19.2, Cholesterol 138.2, Sodium 747, Carbohydrate 66.5, Fiber 1.8, Sugar 17, Protein 8.9
CRUNCHY YET MOIST SCONES
Reliable and simple. They have always turned out good and have been a favourite to family everytime. Make sure you dont play with it and do it fast. Goodluck and Enjoy
Provided by the.fashion.babe
Categories Scones
Time 14m
Yield 12 Scones, 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven 220 degrees. Sprinkle flour over flat baking tray.
- Sift flour into medium bowl. Add sugar. Using your fingertips rub butter into flour mixture until it resembles fine bread crumbs.
- Add milk. Use a flat bladed knife to mix until dough begins to come together. Turn onto a lightly floured surface and knead gently until dough comes together.
- Flatten dough with the palm of your hand until 2cm thick. Use a 5cm cutter to cut out scones. Place onto baking tray 1cm apart. Bake for 14-16 minutes or until goldn and cooked through.
- Serve warm with Jam and Cream.
Nutrition Facts : Calories 178.3, Fat 6.4, SaturatedFat 3.9, Cholesterol 17.1, Sodium 48.8, Carbohydrate 25.9, Fiber 0.8, Sugar 1.1, Protein 4
Tips:
- For a more authentic scone, use heavy cream instead of milk.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Be sure to use cold butter. This will help the scones stay light and flaky.
- Don't overwork the dough. Overworking the dough will make the scones tough.
- Chill the dough for at least 30 minutes before baking. This will help the scones hold their shape.
- Bake the scones in a hot oven. This will help them rise quickly and develop a crispy crust.
- Serve the scones warm with butter, jam, or clotted cream.
Conclusion:
Crunchy scones are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dinner. They are perfect for a quick snack or a special occasion. With a few simple ingredients and a little bit of time, you can easily make your own crunchy scones at home.
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