Best 6 Crunchy Sandwich Recipes
Indulge in a delightful culinary journey with our collection of tantalizing crunchy sandwich recipes, catering to diverse tastes and preferences. From the classic and timeless peanut butter and jelly, elevated with a touch of sweetness from honey, to the savory explosion of a grilled cheese sandwich, brimming with melted cheese and a crispy golden crust. For those seeking a nutritious and refreshing option, the cucumber sandwich beckons with its crisp cucumber slices, creamy spread, and delicate herbs, while the egg salad sandwich offers a protein-packed delight. But it doesn't end there. Our culinary adventure continues with the BLT sandwich, a harmonious blend of crispy bacon, ripe tomatoes, and crisp lettuce, all wrapped in soft, fluffy bread. And for a sweet and indulgent treat, the Nutella and banana sandwich awaits, promising a symphony of flavors with its creamy Nutella, sliced bananas, and a hint of cinnamon.
Check out the recipes below so you can choose the best recipe for yourself!
CRUNCHY CURRY TUNA SANDWICH
Steps:
- Mix tuna, mayonnaise, peanuts, raisins, and celery in a bowl. Season with curry powder, salt, black pepper, sugar, garlic powder, and cayenne pepper. Stir in onion and green onions. Serve on sliced bread.
Nutrition Facts : Calories 353.2 calories, Carbohydrate 39.2 g, Cholesterol 21.5 mg, Fat 12.2 g, Fiber 3.6 g, Protein 22.9 g, SaturatedFat 2 g, Sodium 575.9 mg, Sugar 10 g
CRUNCHY CATFISH SANDWICH
Steps:
- Preheat the oven to 350 degrees F.
- To make the Spicy Tartar Sauce: Mix all the sauce ingredients in a small bowl until well combined. Cover and refrigerate until ready to serve.
- In a deep 12-inch pan set over medium-high heat, add enough oil so it comes 1/3 of the way up the sides. Heat the oil to 375 degrees F.
- In a wide-mouth bowl, whisk the eggs with the hot sauce, seafood seasoning and a pinch of salt. In a small paper bag, mix together the cornmeal, flour, cornstarch, and salt and pepper, to taste. Dredge the catfish in egg mixture, then in the flour mixture. Gently shake off excess flour. Set aside and repeat with remaining flounder. Fry the fish in batches until golden, about 2 to 3 minutes each side, being careful to keep the temperature at 375 degrees F. Remove catfish to a paper towel to drain and immediately season with salt.
- Slice the sandwich rolls in half, slather the cut sides with butter and season with salt. Arrange, cut side up, on a baking sheet and toast in the oven until lightly golden, about 8 minutes. An alternate is to put them, buttered side down, on a griddle or under a broiler, and toast until golden. Set aside.
- To assemble sandwiches, slather the rolls with the Spicy Tartar Sauce, top with lettuce and catfish, and serve.
CRUNCHY SANDWICH
I used to eat my sandwiches and chips like this sometimes as a kid and remembered loving the crunch in the sandwich! I thought it'd be a fun recipe to post and maybe for kid's lunch box surprises or something :)
Provided by MeliBug
Categories Lunch/Snacks
Time 5m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 6
Steps:
- Place bread slices in front of you. Spread mayo on each slice.
- Add 2 slices of deli ham on 2 of the bread slices.
- Now grab a handful of your favorite types of chips (i'd always do it with hot cheetos! yum!). Place the chips on top of the ham covering it.
- Now top off with a slice of tomato and lettuce. Place the other 2 bread slices on top!
- Bite in and enjoy that yummy CRUNCH! :D.
CRUNCHY FUDGE SANDWICH
Make and share this Crunchy Fudge Sandwich recipe from Food.com.
Provided by SharleneW
Categories Candy
Time 20m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Melt butterscotch chips and peanut butter over low heat, stirring constantly, until smooth.
- Add cereal and stir until well coated.
- Press HALF of the mixture into buttered 8-inch square pan.
- Chill while preparing fudge mixture.
- Melt chocolate chips, powdered sugar, butter and water over hot water; stir until smooth.
- Spread chocolate over chilled cereal mixture.
- Spread remaining cereal mixture evenly over top.
- Press gently and refrigerate until firm.
- Cut into squares.
Nutrition Facts : Calories 130.5, Fat 6.9, SaturatedFat 3.4, Sodium 68.8, Carbohydrate 16.9, Fiber 0.9, Sugar 11.9, Protein 2.1
JOLLY ROGER'S CRUNCHY TUNA SANDWICH! C/O --TASTY DISH--
From recipehut.homestead.com. We tried Kettle Chips New York Cheddar potato chips in our sandwiches! Mommy added a few things. Mmmm!
Provided by COOKGIRl
Categories Lunch/Snacks
Time 10m
Yield 2 sandwiches
Number Of Ingredients 7
Steps:
- If you want you can toast the bread.
- Combine the tuna with the mayonnaise. Stir in the yellow mustard if you like it.
- Divide and spread the tuna mixture on the bread.
- Top with the crushed potato chips.
- Place a lettuce leaf on once slice of bread. Place two cucumber slices on top of the lettuce.
- Cut sandwiches in half. Ahoy!
Nutrition Facts : Calories 378, Fat 9, SaturatedFat 2, Cholesterol 34.2, Sodium 444.7, Carbohydrate 49.6, Fiber 4.5, Sugar 12.9, Protein 28
EASY CRUNCHY HEALTHY SANDWICH
Make and share this Easy Crunchy Healthy Sandwich recipe from Food.com.
Provided by barberbabe
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Apply the turkey and cheese and sprouts on bottom slice of bread.
- On other slice of bread spread jam, join and cut in half, enjoy!
Nutrition Facts : Calories 249.9, Fat 7.5, SaturatedFat 4.8, Cholesterol 19.3, Sodium 262.9, Carbohydrate 38, Fiber 0.7, Sugar 26.3, Protein 7.6
Tips:
- Choose the right bread: For a classic crunchy sandwich, use a sturdy bread that can hold up to the fillings, such as a baguette, ciabatta, or sourdough.
- Spread a flavorful base: Before adding the fillings, spread a layer of mayonnaise, mustard, or another condiment on both slices of bread. This will help to keep the sandwich moist and flavorful.
- Add layers of flavor: The more layers of flavor you add to your sandwich, the more delicious it will be. Try adding a variety of fillings, such as cheese, meat, vegetables, and fruits.
- Don't be afraid to experiment: There are no rules when it comes to making a crunchy sandwich. Feel free to experiment with different ingredients and combinations until you find a sandwich that you love.
Conclusion:
A crunchy sandwich is a delicious and versatile meal that can be enjoyed for breakfast, lunch, or dinner. With so many different ways to make a crunchy sandwich, there's sure to be a recipe that everyone will enjoy.
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