Best 3 Crunchy Rosemary Potatoes Recipes
Feast your taste buds on the delightful Crunchy Rosemary Potatoes, a culinary symphony of crispy exteriors and fluffy interiors, infused with the aromatic essence of rosemary. These delectable potato treats are not just a mere side dish; they are a standalone snack or an irresistible addition to any meal. Our curated collection of recipes offers a diverse range of flavors and techniques to suit every palate. From the classic rosemary-infused rendition to zesty lemon-herb variations and tantalizing smoky paprika-spiced renditions, these recipes cater to various dietary preferences, including vegan and gluten-free options. Get ready to embark on a culinary journey where crispy meets flavorful, and rosemary reigns supreme.
Let's cook with our recipes!
CRUNCHY ROASTED ROSEMARY POTATOES
Provided by Tyler Florence
Categories side-dish
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F.
- Put the potatoes onto a baking sheet. Roughly tear the rosemary and scatter it over the potatoes; season them with salt and pepper and drizzle with olive oil. Toss the potatoes well to mix all the flavors and put them in the oven. Remove them after 30 minutes and toss them again. Continue to roast them until they are browned and cooked through, about 30 to 40 minutes more. Serve immediately.
CRUNCHY BAKED POTATOES WITH ANCHOVY, PARMESAN AND ROSEMARY
This is a sophisticated take on the typical cheese-laden twice-baked potato. Here, rosemary, Parmesan, anchovy and garlic replace the Cheddar cheese and sour cream, and for a crunchy topping, bread crumbs mixed with more Parmesan and lemon zest are sprinkled on top and placed under the broiler until golden and crisp.
Provided by Melissa Clark
Categories weekday, side dish
Time 1h30m
Yield 4 large servings
Number Of Ingredients 13
Steps:
- Heat oven to 425 degrees. Rub the potatoes with 1 1/2 teaspoons salt and pierce twice with a fork (don't worry if some salt falls off). Place potatoes on a baking sheet and bake until skin is crispy and insides are tender when pierced with a fork, 60 to 70 minutes.
- When potatoes have cooled enough to handle, use a sharp knife to slice off tops. Scoop out insides, leaving about 1/4 inch around skin; transfer potato flesh to a bowl. Add cheese, olive oil, rosemary, anchovy, garlic and remaining 1/4 teaspoon of salt to bowl and mash with a fork until combined.
- Stuff potato skins with potato mixture. In the same bowl, mix all topping ingredients, except olive oil, and divide among the potatoes; drizzle tops very generously with olive oil. Return potatoes to oven and bake until heated through, about 10 minutes. Run under broiler for an additional 1 to 2 minutes until tops are golden brown and crisp. Replace tops on potatoes if you like and serve hot.
Nutrition Facts : @context http, Calories 312, UnsaturatedFat 2 grams, Carbohydrate 51 grams, Fat 6 grams, Fiber 4 grams, Protein 15 grams, SaturatedFat 3 grams, Sodium 811 milligrams, Sugar 2 grams
CRUNCHY ROSEMARY POTATOES
This recipe reminds me of some roasted potatoes we had at Victoria Station Restaurant at the Burswood Resort and they were delicious.
Provided by ImPat
Categories Potato
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 220°C.
- Line a baking tray with foil and then baking paper and spread potatoes on the tray in a single layer and scatter with rosemary leaves and ross with a decent slurp of olive oil until potatoes are thoroughly coated and cover loosely with foil and roast for 20 minutes.
- Remove the foil, reduce the oven to 200C and cook for 35 to 40 minutes until golden brown.
- Sprinkle with sea salt to serve.
Tips:
- Choose the right potatoes: Use small, waxy potatoes like baby potatoes, fingerling potatoes, or new potatoes. These potatoes hold their shape well when roasted and will get nice and crispy.
- Cut the potatoes evenly: This will help them cook evenly.
- Toss the potatoes with oil: This will help them get crispy.
- Season the potatoes generously: Use a combination of salt, pepper, garlic powder, onion powder, and rosemary. You can also add other herbs or spices to taste.
- Roast the potatoes at a high temperature: This will help them get crispy on the outside and tender on the inside.
- Don't overcrowd the pan: Make sure the potatoes are in a single layer on the pan so that they can cook evenly.
- Stir the potatoes occasionally: This will help them cook evenly and prevent them from sticking to the pan.
- Remove the potatoes from the oven when they are golden brown and crispy: This will ensure that they are cooked through.
Conclusion:
These crispy rosemary potatoes are the perfect side dish for any meal. They are easy to make and packed with flavor. The combination of crispy potatoes, aromatic rosemary, and flavorful seasonings makes them a surefire hit. Whether you are serving them at a weeknight dinner or a special occasion, these potatoes are sure to be a crowd-pleaser.
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