Best 6 Crunchy Romaine Salad Recipes
Indulge in a symphony of flavors and textures with our tantalizing Crunchy Romaine Salad, a culinary masterpiece that combines the crispness of romaine lettuce, the tanginess of cherry tomatoes, the sweetness of candied walnuts, the savoriness of crumbled bacon, and the creamy richness of a homemade Caesar dressing. This delightful salad offers a delightful contrast of flavors and textures that will leave your taste buds dancing with joy.
In addition to the Crunchy Romaine Salad, you'll also find a collection of equally enticing recipes within this article. Treat yourself to the classic Caesar Salad, a timeless dish featuring crisp romaine lettuce tossed in a creamy Caesar dressing, topped with croutons and Parmesan cheese. For a lighter and refreshing option, try the Greek Salad, a vibrant medley of crisp cucumbers, juicy tomatoes, red onions, and feta cheese, dressed with a tangy vinaigrette. If you're craving something warm and comforting, the Roasted Butternut Squash Salad is a must-try, featuring tender roasted butternut squash, sweet cranberries, crunchy pecans, and a balsamic vinaigrette. And for a burst of Asian flavors, the Asian Salad with Peanut Dressing offers a delightful combination of shredded cabbage, carrots, bell peppers, and wonton strips tossed in a creamy peanut dressing.
CRUNCHY ROMAINE SALAD
A wonderful combination of flavors in this very easy to prepare salad. A ton of crunch comes from ramen noodles, pecans, and romaine lettuce.
Provided by Georgia Julie
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 30m
Yield 10
Number Of Ingredients 11
Steps:
- Combine sugar, oil, vinegar, soy sauce, salt, and pepper in a jar with a tight-fitting lid; shake until well blended. Break ramen noodles into small pieces, discarding flavor packet.
- Melt butter in a skillet over medium heat; cook and stir noodles and pecans until browned, about 5 minutes. Drain on paper towels and allow to cool.
- Combine noodles, pecans, broccoli, romaine lettuce, and green onions in a bowl; toss gently. Dress with 1 cup, or more, of dressing; toss to coat.
Nutrition Facts : Calories 392.8 calories, Carbohydrate 31.6 g, Cholesterol 12.2 mg, Fat 29.6 g, Fiber 2.9 g, Protein 3.8 g, SaturatedFat 4.9 g, Sodium 195.2 mg, Sugar 21.8 g
CRUNCHY ROMAINE SALAD WITH SWEET SESAME VINAIGRETTE
Provided by Valerie Bertinelli
Categories side-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- For the vinaigrette: Combine the mandarin syrup, vinegar, canola oil, sesame oil, sesame seeds, ginger and ramen seasoning in a jar. Cover tightly with a lid and shake until emulsified. Hold in the refrigerator. Shake again before using.
- For the salad: Preheat the oven to 350 degrees F. On a baking sheet, break up the ramen noodles into small pieces with your hands. Add the almonds and shake the pan to spread everything in an even layer. Bake until the ramen and almonds are a deep golden brown, 12 minutes. Let cool completely.
- In a large bowl combine the romaine, broccoli, carrots, oranges and scallions. Toss with enough vinaigrette to lightly coat. Top the salad with the toasted ramen and almonds. Serve immediately.
CRUNCHY ROMAINE STRAWBERRY SALAD
This is such an impressive salad! It's been a hit with people of all ages at every get-together we've ever brought it to. In addition to being pretty and colorful, it's a snap to make. And the mouthwatering combination of tastes and textures seems to please every palate.-Leslie Lancaster, Zachary, Louisiana
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Discard seasoning packet from ramen noodles or save for another use. Break noodles into small pieces. In a large skillet, cook noodles and walnuts in butter over medium heat for 8-10 minutes or until golden; cool., For dressing, in a small bowl, whisk the sugar, oil, vinegar and soy sauce. Just before serving combine the romaine, onions, strawberries and noodle mixture in a large bowl. Drizzle with dressing and toss gently.
Nutrition Facts : Calories 200 calories, Fat 16g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 81mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 2g fiber), Protein 4g protein.
CRUNCHY ROMAINE STRAWBERRY SALAD
Make and share this Crunchy Romaine Strawberry Salad recipe from Food.com.
Provided by lisar
Categories Strawberry
Time 20m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Discard seasoning packet from ramen noodles or save for another use.
- Break noodles into small pieces.
- In a skillet, sauté noodles and walnuts in butter for 8 to 10 minutes or until golden; cool.
- For dressing, in a jar with tight fitting lid, combine the oil, sugar, vinegar, and soy sauce; shake well.
- Just before serving, combine the romaine, onions, strawberries and noodle mixture in a large bowl.
- Drizzle with dressing and toss gently.
CRUNCHY ROMAINE SALAD WITH EGGS AND CROUTONS
Crunchy, crispy and delightful! A nice salad to have with dinner or as a small lunch. Use your choice of flavored croutons. Simple and easy!
Provided by Seasoned Cook
Categories Greens
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Mix romaine lettuce with eggs, croutons and mozzarella cheese.
- Drizzle with ranch dressing.
CRUNCHY ROMAINE STRAWBERRY SALAD
One of my friends made this for a get-together and now it is my husband's favorite salad. I don't have to worry about leftovers as he eats whatever is left at dinner. I sometimes just make the dressing and use it on similar salads.
Provided by Del Smoljan
Categories Lettuce Salads
Time 20m
Number Of Ingredients 10
Steps:
- 1. Discard seasoning packet from ramen noodles or save for another use. Break noodles into small pieces. In a skillet, saute noodles and walnuts in butter for 8 - 10 minutes or until golden; cool.
- 2. For dressing, in a jar with a tight fitting lid, combine the oil, sugar, vinegar and soy sauce; shake well.
- 3. Just before serving, combine the romaine onions, strawberries and noodle mixture in a large bowl. Drizzle with dressing and toss gently.
Tips:
- Choose fresh, crisp romaine lettuce: The base of this salad is the romaine lettuce, so make sure to select fresh, crisp heads that are free of blemishes.
- Use a variety of toppings: The beauty of this salad is its versatility. You can use a variety of toppings to create different flavor combinations. Some popular options include croutons, bacon, Parmesan cheese, hard-boiled eggs, and avocado.
- Make a homemade dressing: While store-bought dressings can be convenient, making your own dressing is easy and allows you to control the ingredients and flavors. This recipe includes a simple vinaigrette dressing made with olive oil, vinegar, Dijon mustard, and honey.
- Toss the salad just before serving: Tossing the salad just before serving helps to prevent the lettuce from wilting. If you toss the salad too early, the dressing will start to break down the lettuce and make it soggy.
Conclusion:
This crunchy romaine salad is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be customized to your liking. With its crisp lettuce, flavorful toppings, and homemade dressing, this salad is sure to be a hit at your next gathering.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #low-protein #salads #dietary #low-in-something
You'll also love
