Best 5 Crunchy Roasted Rosemary Potatoes Recipes
Crispy, golden-brown potatoes roasted with fresh rosemary and garlic make a deliciously savory side dish that pairs perfectly with any main course. This classic roasted rosemary potatoes recipe is simple to make and can be easily customized to your liking. Whether you prefer them crispy or soft, garlicky or herby, there's a roasted rosemary potato recipe here for everyone. With step-by-step instructions and helpful tips, you'll be able to create a delicious batch of roasted rosemary potatoes that will be the star of your next meal.
In addition to the classic roasted rosemary potatoes recipe, this article also includes variations such as:
- **Lemon-Pepper Roasted Rosemary Potatoes:** A zesty twist on the classic recipe, these potatoes are roasted with lemon zest, black pepper, and a hint of garlic.
- **Parmesan Roasted Rosemary Potatoes:** A cheesy and flavorful variation, these potatoes are tossed in grated Parmesan cheese before roasting.
- **Sweet Potato and Rosemary Roasted Potatoes:** A colorful and nutritious side dish, these potatoes combine sweet potatoes and regular potatoes with rosemary and garlic.
- **Garlic Butter Roasted Rosemary Potatoes:** A rich and decadent variation, these potatoes are roasted in a mixture of melted butter, garlic, and rosemary.
With so many delicious options to choose from, you're sure to find a roasted rosemary potatoes recipe that you'll love. So gather your ingredients and preheat your oven, because it's time to make some amazing potatoes!
ROSEMARY ROASTED POTATOES
For a go-to side dish, try Ina Garten's Rosemary Roasted Potatoes recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories side-dish
Time 1h8m
Yield 3 to 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.
- Remove the potatoes from the oven, season to taste, and serve.
CRISPY ROSEMARY POTATOES
You must use fresh potatoes for this. These potatoes develop a crisp crust when seared in olive oil. They can be served with dinner or breakfast. Recipe from Vegetarian Planet. Cooking and prep times are an estimate.
Provided by cookiedog
Categories Breakfast
Time 1h
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Bring a large kettle of salted water to a boil.
- While the water heats, cut the potatoes in half (do not peel them).
- Put them into the boiling water, and simmer them just until they are tender (check them often; they must not overcook, or they will break into pieces).
- When the potatoes are done, immediately drain them, and put them into a large bowl filled with water and ice; let them sit in the water for at least 5 minutes, then drain them.
- Cut them into large crosswise slices, about 1/2 inch thick, and place the slices on a kitchen towel to absorb any excess water.
- Heat a large, heavy skillet over medium-high heat.
- Add the olive oil, then quickly add the potatoes.
- Salt and pepper the potatoes well.
- Cook the potatoes for about 5 minutes, until they are a deep golden color on their undersides.
- Turn the potatoes over, either by shaking the pan or by using a spatula; try not to break them.
- Cook the potatoes for 5 minutes more; sprinkle them with the garlic and rosemary.
- Shake the skillet or use a spatula to turn the potatoes again, and cook them another 2 minutes.
- Serve the potatoes hot.
Nutrition Facts : Calories 296.6, Fat 13.7, SaturatedFat 1.9, Sodium 595.6, Carbohydrate 40.2, Fiber 5, Sugar 1.8, Protein 4.7
CRUNCHY ROSEMARY POTATOES
This recipe reminds me of some roasted potatoes we had at Victoria Station Restaurant at the Burswood Resort and they were delicious.
Provided by ImPat
Categories Potato
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 220°C.
- Line a baking tray with foil and then baking paper and spread potatoes on the tray in a single layer and scatter with rosemary leaves and ross with a decent slurp of olive oil until potatoes are thoroughly coated and cover loosely with foil and roast for 20 minutes.
- Remove the foil, reduce the oven to 200C and cook for 35 to 40 minutes until golden brown.
- Sprinkle with sea salt to serve.
ROSEMARY ROASTED POTATOES
"Fresh rosemary is the key to these savory and colorful potatoes. You can substitute carrots for the sweet potatoes with equally tasty and beautiful results." Shannon Koene - Blacksburg, Virginia
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the potatoes, onion and garlic; drizzle with oil. Sprinkle with rosemary, creole seasoning, salt and pepper; toss to coat. Transfer to a greased 15x10x1-in. baking pan., Bake at 425° for 40-50 minutes or until tender, stirring occasionally.
Nutrition Facts : Calories 157 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 206mg sodium, Carbohydrate 26g carbohydrate (7g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
ROASTED PARMESAN ROSEMARY POTATOES
Delicious and crispy potatoes that smell wonderful. Great for any occasion and super easy!
Provided by I Love Troy
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 55m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
- Mix potatoes, olive oil, Parmesan cheese, and rosemary in a bowl. Season with salt and pepper. Spread potato mixture over prepared baking sheet.
- Bake in preheated oven until potatoes are golden brown and tender, stirring once, about 40 minutes.
Nutrition Facts : Calories 233.5 calories, Carbohydrate 29.9 g, Cholesterol 2.2 mg, Fat 11 g, Fiber 3.8 g, Protein 4.4 g, SaturatedFat 1.9 g, Sodium 48.6 mg, Sugar 1.4 g
Tips:
- Choose the right potatoes: For the best results, use small to medium-sized potatoes that are firm and have a thin skin. Avoid using potatoes that are too large or have blemishes.
- Soak the potatoes: Soaking the potatoes in cold water for at least 30 minutes before roasting will help them to become crispy on the outside and fluffy on the inside.
- Use plenty of olive oil: Olive oil helps the potatoes to roast evenly and gives them a delicious flavor. Be generous with the olive oil, but don't overdo it, or the potatoes will become greasy.
- Season the potatoes well: Season the potatoes with salt, pepper, garlic powder, and rosemary before roasting. You can also add other herbs and spices, such as paprika, chili powder, or cumin.
- Roast the potatoes at a high temperature: Roasting the potatoes at a high temperature will help them to become crispy on the outside. Aim for a temperature of 425 degrees Fahrenheit (220 degrees Celsius).
- Don't overcrowd the pan: When roasting the potatoes, don't overcrowd the pan. The potatoes should be in a single layer so that they can roast evenly.
- Toss the potatoes halfway through roasting: To ensure that the potatoes roast evenly, toss them halfway through the roasting time.
Conclusion:
Crunchy roasted rosemary potatoes are a delicious and easy-to-make side dish that can be enjoyed with a variety of meals. They are perfect for a weeknight dinner, a special occasion, or a potluck. With their crispy exterior and fluffy interior, these potatoes are sure to be a hit with everyone who tries them. So next time you're looking for a tasty and easy-to-make side dish, give crunchy roasted rosemary potatoes a try.
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