Best 4 Crunchy Ranch Croutons Recipes
Indulge in the delightful symphony of flavors with our irresistible Crunchy Ranch Croutons! These golden-brown croutons, meticulously crafted from premium bread, are infused with a tantalizing blend of herbs and spices, creating a savory and aromatic experience. Whether you're enhancing your salads with a crispy crunch or savoring them as a delightful snack, our Crunchy Ranch Croutons are guaranteed to elevate your culinary journey. Discover the versatility of these croutons as they transform ordinary dishes into extraordinary culinary creations.
In this comprehensive guide, we present three distinct recipes that cater to your diverse preferences. Embark on a culinary adventure as you explore the classic Homemade Crunchy Ranch Croutons, the tantalizing Air Fryer Crunchy Ranch Croutons, and the irresistible Oven-Baked Crunchy Ranch Croutons. Each recipe is meticulously explained with step-by-step instructions, ensuring a seamless and successful crouton-making experience. Unleash your inner chef and embark on a flavorful odyssey with our Crunchy Ranch Croutons!
EASY CRUNCHY GARLIC CROUTONS RECIPE
Croutons are a great garnish for green salads and (as with any croutons), toss them in at the very last minute to prevent them from getting soggy. You want your bread to be at least a day old. It'll be easier to cut and holds it's shape better. We used my mom's ultra soft wheat bread (Visit NatashasKitchen.com for the video and photo tutorial). You could also use a basic french bread with great results.
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 25m
Number Of Ingredients 7
Steps:
- In a small sauce pan, combine: 2 Tbsp butter, 2 Tbsp extra virgin olive oil, 2 pressed garlic cloves, 1 Tbsp chopped parsley, 1/4 tsp salt and 1/4 tsp pepper. Heat over medium heat until butter is melted. Stir to combine then set aside and let the flavors infuse into the oil while you chop your bread.
- Cut your bread into 3/4" cubes. For goodness sake, don't remove the crust! It adds variety and great crunch to these croutons. Transfer to large mixing bowl.
- Drizzle the seasoned olive oil over your chopped bread and toss until bread crumbs have an even coating of oil.
- Spread the bread in a single layer on a baking sheet and bake at 375˚F for
- -20 minutes until they are golden brown and crunchy. (mine took 20 min)
- Serve these up with your favorite green salad.
BEST CROUTONS EVER
These croutons are soft and good. I hate croutons, but I love these!
Provided by Pancake555
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Time 20m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
- Melt butter in a pot over medium heat.
- Cut each bread slice into 16 cubes; add bread cubes and garlic powder to melted butter. Stir to coat. Transfer coated bread cubes to the prepared baking sheet.
- Bake in the preheated oven until crispy, 8 to 10 minutes.
Nutrition Facts : Calories 84.4 calories, Carbohydrate 6.4 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 3.7 g, Sodium 126 mg, Sugar 0.6 g
CRUNCHY ROMAINE SALAD WITH EGGS AND CROUTONS
Crunchy, crispy and delightful! A nice salad to have with dinner or as a small lunch. Use your choice of flavored croutons. Simple and easy!
Provided by Seasoned Cook
Categories Greens
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Mix romaine lettuce with eggs, croutons and mozzarella cheese.
- Drizzle with ranch dressing.
HOMEMADE CROUTONS
Learn how to make croutons at home with our simple recipe, method and top tips. These will make crunchy toppings for soups, salads and warming pasta bakes
Provided by Georgina Kiely - Digital food editor, bbcgoodfood.com
Time 10m
Number Of Ingredients 5
Steps:
- Heat the oven to 220C/200C fan/gas 7. Rub the whole garlic clove over both sides of the sourdough. Tear it into rough chunks and toss with the oil, a good pinch of salt and the seeds.
- Spread out on a baking sheet and bake for 8-10 mins until golden and crisp. Mix with the chopped parsley. Sprinkle on soup or a salad for added crunch.
Nutrition Facts : Calories 129 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.53 milligram of sodium
Tips:
- Choose the right bread: Use a sturdy bread that can hold up to toasting and croutons, such as a baguette, sourdough, or French bread.
- Cut the bread into uniform cubes: This will help the croutons toast evenly.
- Season the croutons before toasting: This will help them develop flavor. You can use a variety of seasonings, such as salt, pepper, garlic powder, onion powder, or Italian seasoning.
- Toast the croutons in a single layer: This will help them get crispy and golden brown.
- Keep an eye on the croutons while they are toasting: They can burn quickly, so be sure to remove them from the oven as soon as they are done.
- Let the croutons cool completely before storing them: This will help them stay crispy.
- Store the croutons in an airtight container at room temperature: They will keep for up to 2 weeks.
Conclusion:
Crunchy ranch croutons are a delicious and versatile snack or topping. They are easy to make at home with just a few simple ingredients. With the right bread, seasonings, and cooking methods, you can create croutons that are crispy, flavorful, and perfect for any occasion. Whether you are using them as a salad topper, a crunchy addition to a soup, or a snack on their own, these croutons are sure to be a hit. So next time you are looking for a quick and easy snack or topping, give these crunchy ranch croutons a try!
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