Best 4 Crunchy Ranch Chicken Tenders Recipes
Indulge in the crispy delight of Crunchy Ranch Chicken Tenders, a culinary masterpiece that tantalizes your taste buds with every bite. These tender chicken strips are coated in a flavorful breading, then baked to perfection, resulting in a golden-brown exterior and a juicy, succulent interior. Dip them in the accompanying homemade ranch dressing for an explosion of tangy, creamy goodness. This recipe also includes a delightful variation using a flavorful buffalo sauce, creating a spicy kick that is sure to satisfy your cravings. With step-by-step instructions and a comprehensive ingredient list, this recipe is easily accessible to home cooks of all skill levels. Get ready to elevate your taste buds to new heights with this irresistible dish.
Here are our top 4 tried and tested recipes!
CRUNCHY BAKED RANCH CHICKEN WITH BREADCRUMBS
Bake the most delicious, crispy ranch chicken for dinner. Watch our video on how to make this recipe using breadcrumbs, dry dressing mix and other simple ingredients.
Provided by Hidden Valley
Categories Dinner
Time 35m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F. Line a rimmed baking sheet with parchment.
- In a medium bowl, combine mayonnaise and seasoning mix until well-blended. Place the breadcrumbs in a shallow bowl or plate.
- Dip each breast in the mayonnaise mixture, turning on all sides until well-coated, shaking off any excess. Lay the chicken in the breadcrumbs and turn until evenly coated.
- Arrange chicken on the prepared baking sheet and bake approximately 25 minutes, or until an internal temperature of 165°F or until juices run clear. (For chicken breasts weighing 6 to 8 ounces, increase cooking time to 40 to 45 minutes.)
Nutrition Facts :
RANCH CHICKEN TENDERS
Chicken seasoned with dry ranch mix, then breaded and baked, makes for some tasty tenders! For a more intense ranch flavor, serve with additional ranch dressing for dipping.
Provided by Melissa Conger
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place butter in 9x13-inch baking dish and let melt in the preheating oven.
- Slice chicken breast against the grain into thin strips.
- Place ranch dressing mix in a small bowl. Whisk egg and milk together in a second bowl. Place bread crumbs in a third bowl.
- Dredge each chicken strip in ranch dressing mix, then coat in egg mixture and cover with bread crumbs; arrange in the prepared baking dish.
- Bake in the preheated oven for 15 minutes. Gently turn chicken pieces over and bake until an instant-read thermometer inserted into the center reads 165 degrees F (74 degrees C), about 15 minutes longer.
- Allow to rest 5 minutes before serving.
Nutrition Facts : Calories 461.8 calories, Carbohydrate 36.7 g, Cholesterol 188.7 mg, Fat 19 g, Fiber 1.8 g, Protein 32.5 g, SaturatedFat 9.4 g, Sodium 1372.4 mg, Sugar 3.1 g
CRISPY PARMESAN-RANCH CHICKEN BREASTS (STRIPS OR TENDERS)
I use the boxed Kellogg's cornflake crumbs for this, you can usually find them next to the Shake and Bake chicken coating mixes, if you are not able to find the boxed crumbs then you can use a processor to crush the cornflakes, reduce the baking time to 25 minutes for strips and for tenders bake only 20 minutes --- LOW-FAT OPTION use a healthy butter alternative in place of butter
Provided by Kittencalrecipezazz
Categories Chicken Breast
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Grease a 13 x 9-inch baking dish.
- Set oven to 350 degrees F.
- In a shallow dish mix together the cornflake crumbs with Parmesan cheese, garlic powder (if using) black pepper and dry ranch dressing mix.
- Place the melted butter in a shallow dish.
- Coat the chicken breast or strips into the melted butter, then roll into the cornflake mixture.
- Place in prepared baking dish.
- Bake uncovered for about 30 minutes or until the chicken is cooked through (strips or tenders or chicken strips might take less time).
Nutrition Facts : Calories 289.6, Fat 17.3, SaturatedFat 9.6, Cholesterol 114.3, Sodium 406.9, Carbohydrate 3.5, Fiber 0.1, Sugar 0.5, Protein 29
RANCH CHICKEN TENDERS
Family favorite Ranch flavors will delight everyone.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. Spray large cookie sheet with cooking spray.
- In small bowl, mix 1/3 cup ranch dressing and the basil. In large resealable food-storage plastic bag, place bread crumbs. Dip chicken into ranch dressing mixture. Place chicken in bread crumb bag; seal and shake to coat. Place chicken on cookie sheet.
- Bake 15 to 20 minutes, turning once, until chicken is no longer pink in center and bread crumbs are golden brown. Serve with additional ranch dressing.
Nutrition Facts : Calories 320, Carbohydrate 20 g, Cholesterol 70 mg, Fat 1 1/2, Fiber 0 g, Protein 24 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 1 g, TransFat 0 g
Tips:
- To ensure crispy and juicy chicken tenders, use boneless, skinless chicken breasts that are cut into 1-inch strips. Avoid using pre-breaded chicken tenders, as they might not have the best flavor and texture.
- For a flavorful breading, use a combination of panko breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper. You can adjust the seasonings to your taste preferences.
- To achieve a golden brown color and crispy texture, shallow fry the chicken tenders in a large skillet with hot oil. Make sure the oil is not too hot, as it can burn the chicken.
- For a healthier alternative, you can bake the chicken tenders in a preheated oven at 400°F (200°C) for 20-25 minutes or until they are cooked through and crispy.
- To make the ranch dressing, combine mayonnaise, sour cream, buttermilk, garlic powder, onion powder, dried parsley, salt, and pepper in a bowl. Mix well until smooth and creamy.
- Serve the crispy ranch chicken tenders with the homemade ranch dressing and your favorite dipping sauce, such as honey mustard, barbecue sauce, or sweet and sour sauce.
Conclusion:
This recipe for crispy ranch chicken tenders is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. The combination of crispy chicken, flavorful breading, and tangy ranch dressing makes this dish a crowd-pleaser. Whether you're hosting a party or simply looking for a tasty weeknight meal, these chicken tenders are sure to satisfy your cravings. With a few simple ingredients and easy-to-follow steps, you can create a restaurant-quality dish in the comfort of your own home.
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