Best 3 Crunchy Ramen Snack Mix Recipes

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**Welcome to a Flavorful Journey: Crunchy Ramen Snack Mix and More**

Embark on a culinary adventure with our delectable Crunchy Ramen Snack Mix, a symphony of flavors that will tantalize your taste buds. Prepared with a harmonious blend of crispy ramen noodles, tangy seasonings, and a hint of umami, this irresistible snack is perfect for any occasion. Experience a delightful fusion of textures and flavors in every bite.

**Unveiling Culinary Delights: A World of Recipes to Explore**

In this article, we present a collection of culinary treasures that go beyond the Crunchy Ramen Snack Mix. Discover a diverse range of recipes, each with its unique charm and taste. From the tangy and refreshing Cucumber Salad with Pickled Red Onions to the delectable Air Fryer Garlic Parmesan Wings, every recipe promises a culinary adventure.

**Cucumber Salad with Pickled Red Onions: A Refreshing Twist**

Cool and refreshing, this Cucumber Salad with Pickled Red Onions is a symphony of flavors. Sweet cucumbers, tangy pickled onions, and a zesty dressing come together to create a dish that is both light and satisfying. Enjoy it as a side dish or as a refreshing snack.

**Air Fryer Garlic Parmesan Wings: A Crunchy Delight**

Crispy and flavorful, these Air Fryer Garlic Parmesan Wings are a game-changer. With a perfect balance of garlic, Parmesan cheese, and herbs, these wings are sure to be a hit at your next gathering. Prepare to indulge in a delightful crunch with every bite.

**Loaded Baked Potato Dip: A Cheesy Indulgence**

Indulge in the ultimate comfort food with our Loaded Baked Potato Dip. A creamy blend of potatoes, cheese, bacon, and sour cream, this dip is a crowd-pleaser. Serve it with tortilla chips, crackers, or vegetables for a satisfying snack or appetizer.

**Tutti Frutti Salad: A Burst of Fruity Goodness**

Experience a burst of freshness with our Tutti Frutti Salad. Featuring a vibrant array of fruits, this salad is a feast for the senses. From juicy strawberries and sweet grapes to tangy oranges and crisp apples, every bite offers a delightful medley of flavors.

**Explore the Culinary Delights Within**

Delve into our culinary haven and discover a world of flavors. From the crispy crunch of the Ramen Snack Mix to the refreshing Cucumber Salad, the savory Garlic Parmesan Wings, the cheesy Loaded Baked Potato Dip, and the vibrant Tutti Frutti Salad, each recipe promises a unique and unforgettable taste experience. Embark on this culinary journey and elevate your taste buds to new heights.

Here are our top 3 tried and tested recipes!

CRUNCHY RAMEN SNACK MIX



Crunchy Ramen Snack Mix image

This spicy snack mix features toasted ramen noodles, nuts, cornflakes and freeze-dried peas.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 15m

Yield Makes 6 cups

Number Of Ingredients 9

2 packages ramen, broken into small pieces (seasoning packet discarded)
1 cup raw cashews
1 cup raw peanuts
1 cup cornflakes
3 tablespoons vegetable oil
4 teaspoons curry powder
1/2 teaspoon cayenne pepper
1/2 teaspoon fine salt
1/2 cup fried or freeze-dried peas

Steps:

  • Preheat oven to 400 degrees. On a rimmed baking sheet, toss ramen, cashews, peanuts, and cornflakes with oil until coated. Spread mixture in an even layer. Combine curry powder, cayenne, and salt; sprinkle over ramen mixture. Bake until golden brown, about 10 minutes, stirring halfway through. Stir in peas and let cool completely before serving.

Nutrition Facts : Calories 152 g, Fat 10 g, Fiber 2 g, Protein 5 g, SaturatedFat 1 g

RAMEN SNACK MIX



Ramen Snack Mix image

Make and share this Ramen Snack Mix recipe from Food.com.

Provided by GingerlyJ

Categories     Lunch/Snacks

Time 8m

Yield 1 bunch, 12 serving(s)

Number Of Ingredients 5

1 (3 ounce) package ramen noodles, crushed
1/2 cup dried cranberries
1/4 cup sliced almonds
1/4 cup dried apricot
1/3 cup vegetable oil

Steps:

  • While the noodles are still in the package, break them in small pieces.
  • . Put the vegetable oil in the cooking pan.
  • Turn on the stove and wait for the oil to heat up.
  • Put your noodles in the cooking pan.
  • . Since ramen are dehydrated, you have to be careful not to burn them. Always gently shake the cooking pan.
  • . Your noodles are ready once they have a nice brownish color.
  • Turn off the stove and put your noodles in a bowl.
  • The recipe:.
  • . Add the sliced almonds, dried cranberries and dried apricots.
  • . Enjoy!

Nutrition Facts : Calories 105, Fat 8.2, SaturatedFat 1.4, Sodium 82.6, Carbohydrate 7.2, Fiber 0.6, Sugar 1.7, Protein 1.2

CRUNCHY RAMEN SALAD



Crunchy Ramen Salad image

For potlucks and picnics, this ramen noodle salad is a knockout. I tote the veggies in a bowl, dressing in a jar and noodles in a bag. Then I shake them up together when it's time to eat. -LJ Porter, Bauxite, Arkansas

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 25m

Yield 16 servings.

Number Of Ingredients 10

1 tablespoon plus 1/2 cup olive oil, divided
1/2 cup slivered almonds
1/2 cup sunflower kernels
2 packages (14 ounces each) coleslaw mix
12 green onions, chopped (about 1-1/2 cups)
1 medium sweet red pepper, chopped
1/3 cup cider vinegar
1/4 cup sugar
1/8 teaspoon pepper
2 packages (3 ounces each) chicken ramen noodles

Steps:

  • In a large skillet, heat 1 tablespoon oil over medium heat. Add almonds and sunflower kernels; cook until toasted, about 4 minutes. Cool., In a large bowl, combine coleslaw mix, onions and red pepper. In a small bowl, whisk vinegar, sugar, pepper, contents of ramen seasoning packets and remaining oil. Pour over salad; toss to coat. Refrigerate until serving. Break noodles into small pieces. Just before serving, stir in noodles, almonds and sunflower kernels.

Nutrition Facts : Calories 189 calories, Fat 13g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 250mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 3g fiber), Protein 4g protein.

Tips:

  • Choose the right ramen noodles: Use a brand of ramen noodles that has a sturdy texture and won't break down easily when baked. Brands like Maruchan or Top Ramen work well.
  • Don't overcook the ramen noodles: Cook the ramen noodles according to the package directions, but be careful not to overcook them. Overcooked noodles will be mushy and won't have a good crunch.
  • Use a variety of seasonings: Feel free to experiment with different seasonings to create your own unique flavor combination. Some popular options include garlic powder, onion powder, chili powder, and cumin.
  • Don't crowd the baking sheet: When baking the ramen noodle snack mix, make sure to spread the noodles out in a single layer on the baking sheet. If the noodles are too crowded, they won't bake evenly.
  • Don't overbake the snack mix: Bake the ramen noodle snack mix until it is golden brown and crispy. Overbaking the snack mix will make it tough and chewy.

Conclusion:

Crunchy ramen noodle snack mix is a delicious and easy-to-make snack that is perfect for parties, potlucks, or just a quick snack. With a few simple ingredients and a little bit of time, you can create a tasty and satisfying snack that everyone will enjoy. So next time you're looking for a crunchy snack, give this recipe a try!

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