Indulge in a symphony of textures and flavors with our tantalizing crunchy ramen noodle salad topping recipes. These culinary creations transform the beloved instant ramen noodles into a crispy, savory, and versatile ingredient that elevates any dish to new heights. From salads to tacos, stir-fries to soups, the possibilities are endless. Discover the art of creating this crunchy topping and unlock a world of culinary wonders.
**Recipes included:**
1. **Classic Crunchy Ramen Noodle Salad Topping:** Master the basic technique of preparing crunchy ramen noodles, perfect for adding a delightful crunch to salads, stir-fries, and more.
2. **Spicy Crunchy Ramen Noodle Salad Topping:** Elevate your taste buds with this zesty variation, featuring a blend of chili powder, cayenne pepper, and paprika for a fiery kick.
3. **Savory Crunchy Ramen Noodle Salad Topping:** Embark on a savory journey with this recipe, combining garlic powder, onion powder, and smoked paprika for a rich and flavorful topping.
4. **Sweet and Sour Crunchy Ramen Noodle Salad Topping:** Experience a harmonious balance of flavors with this sweet and sour topping, featuring a blend of brown sugar, rice vinegar, and soy sauce.
5. **Thai-Inspired Crunchy Ramen Noodle Salad Topping:** Embark on a culinary adventure with this Thai-inspired topping, combining the vibrant flavors of lemongrass, ginger, and red chili peppers.
6. **Mexican-Inspired Crunchy Ramen Noodle Salad Topping:** Discover the bold flavors of Mexico with this recipe, featuring a blend of chili powder, cumin, and oregano for an authentic touch.
CRUNCHY RAMEN NOODLE SALAD
This delicious Crunchy Ramen Noodle Salad recipe is tossed with a simple sesame vinaigrette...and tastes absolutely delicious!
Provided by Ali
Time 10m
Number Of Ingredients 14
Steps:
- Heat oven to 425°F. Spread the crumbled ramen noodles and sliced almonds out on a baking sheet, and stir a bit to combine. Bake for about 5 minutes, or until the almonds and noodles are slightly toasted and golden. Remove baking sheet, and give the mixture a good stir to toss. Then return it to the oven and toast for an additional 3 minutes. Keep a very close eye on the mixture so that it does not burn. Remove and set aside.
- Add ingredients (including the vinaigrette) together in a large bowl, and toss until combined.
- Serve immediately, or cover and refrigerate for up to 3 days. (This salad is much better eaten the first day, as the noodles lose their "crunch" the longer it sits, and the avocado may brown a bit. Still, it's perfectly edible and enjoyable even after a few days!)
- Whisk all ingredients together until combined.
RAMEN NOODLE SALAD
Sweet, tangy, crunchy ramen noodle and cabbage salad is a great side dish for potlucks or a weeknight dinner any day of the week.
Provided by Mary Younkin
Categories Salad
Time 15m
Number Of Ingredients 10
Steps:
- To make the dressing: Combine the oil, vinegar, sugar, and soy sauce in a jar and shake until the sugar has dissolved.
- Melt the butter in a large skillet over medium heat. While the butter is melting, crush the ramen noodles while still inside the package. Remove the seasoning packet and throw away (or set aside for later use). Add the noodles, almonds, and sesame seeds to the melted butter in the skillet.
- Saute while stirring frequently, until the noodle mixture is golden brown. Remove to a plate and let cool.
- Shred the cabbage and combine the cabbage and onions in a large mixing bowl. Add the noodle mixture. Pour the dressing over the salad and toss well to combine. Serve immediately.
Nutrition Facts : Calories 312 kcal, Carbohydrate 24 g, Protein 4 g, Fat 23 g, SaturatedFat 4 g, Cholesterol 7 mg, Sodium 383 mg, Fiber 2 g, Sugar 14 g, ServingSize 1 serving
CRUNCHY RAMEN SALAD
For potlucks and picnics, this ramen noodle salad is a knockout. I tote the veggies in a bowl, dressing in a jar and noodles in a bag. Then I shake them up together when it's time to eat. -LJ Porter, Bauxite, Arkansas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, heat 1 tablespoon oil over medium heat. Add almonds and sunflower kernels; cook until toasted, about 4 minutes. Cool., In a large bowl, combine coleslaw mix, onions and red pepper. In a small bowl, whisk vinegar, sugar, pepper, contents of ramen seasoning packets and remaining oil. Pour over salad; toss to coat. Refrigerate until serving. Break noodles into small pieces. Just before serving, stir in noodles, almonds and sunflower kernels.
Nutrition Facts : Calories 189 calories, Fat 13g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 250mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 3g fiber), Protein 4g protein.
CRUNCHY NOODLE SALAD
Steps:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package directions. Drain and set aside.
- Meanwhile, bring another large pot of salted water to a boil, add the sugar snap peas, return to a boil, and cook for 3 to 5 minutes, until crisp tender. Lift the sugar snap peas from the water with a slotted spoon and immerse them in a bowl of ice water. Drain.
- For the dressing, whisk together the vegetable oil, rice wine vinegar, soy sauce, sesame oil, honey, garlic, ginger, 2 tablespoons sesame seeds and peanut butter in a medium bowl.
- Combine the spaghetti, sugar snap peas, peppers and scallions in a large bowl. Pour the dressing over the spaghetti mixture. Add the remaining 1 tablespoon of sesame seeds and the parsley and toss together.
TOP RAMEN® SALAD
This light and crunchy salad is excellent with BBQ chicken. This recipe is from my mother-in-law and has been a family favorite for years.
Provided by Nicole Burnham
Categories Salad Coleslaw Recipes No Mayo
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spread ramen noodles, sunflower seeds, and almonds onto a baking sheet.
- Bake noodles, sunflower seeds, and almonds in the preheated oven until fragrant and toasted, 10 to 15 minutes. Cool to room temperature.
- Combine coleslaw mix and green onions in a large bowl. Pour cooled noodle mixture over the top.
- Whisk olive oil, reserved ramen seasoning packets, vinegar, sugar, and black pepper together in a bowl until dressing is smooth. Pour dressing over coleslaw and toss to coat.
Nutrition Facts : Calories 449.9 calories, Carbohydrate 34.9 g, Cholesterol 6.1 mg, Fat 31.1 g, Fiber 4 g, Protein 9.9 g, SaturatedFat 3.6 g, Sodium 323.9 mg, Sugar 3.9 g
TOSSED SALAD WITH CRUNCHY RAMEN NOODLE TOPPING
Ramen noodles and almonds provide the crunch for this classic tossed salad.
Provided by cindy sandberg
Categories Lettuce Salads
Time 20m
Number Of Ingredients 7
Steps:
- 1. Break noodles in small pieces(discard seasoning packet.) Saute noodles and nuts in butter for 5-6 min. over med. heat until lightly browned.
- 2. Place greens, broccoli,and tomatoes in salad bowl. Toss in noodle/nut combination and dressing.
RAMEN NOODLE SALAD TOPPING RECIPE
Provided by ntimd8n
Number Of Ingredients 6
Steps:
- Crush noodles. Put in lg. zip loc bag. Add almonds. Mix all of the other ingredients. Pour liquid over noodles and almonds in bag and shake to coat. Let set for a few minutes. Pour evenly on to a lg. cookie sheet and stick under the broiler. Watch closely and stir frequently until noodles have turned a golden brown. Remove to a paper towel and let set until cooled. Store in air tight container.
Tips:
- Use fresh ramen noodles. Fresh ramen noodles have a better texture and flavor than dried noodles. If you can't find fresh ramen noodles, you can substitute dried ramen noodles, but be sure to cook them according to the package directions.
- Don't overcook the ramen noodles. Ramen noodles should be cooked just until they are tender, but still have a slight bite to them. Overcooked ramen noodles will be mushy and bland.
- Use a variety of toppings. The toppings are what really make this salad special. You can use any combination of toppings that you like, but some popular options include: chopped vegetables, cooked meat, shredded cheese, and nuts.
- Use a flavorful dressing. The dressing is what brings all the flavors of the salad together. You can use any type of dressing that you like, but some popular options include: vinaigrette, ranch dressing, and sesame dressing.
- Serve the salad immediately. Ramen noodle salad is best served immediately after it is made. The noodles will start to soften and become mushy if they sit for too long.
Conclusion:
Crunchy ramen noodle salad is a quick, easy, and delicious salad that is perfect for a light lunch or dinner. It is also a great way to use up leftover ramen noodles. With its variety of toppings and dressings, there are endless possibilities for creating a ramen noodle salad that everyone will enjoy. So next time you're looking for a new salad recipe, give crunchy ramen noodle salad a try. You won't be disappointed.
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