Best 3 Crunchy Ramen Coleslaw Recipes
Indulge in a symphony of flavors and textures with our Crunchy Ramen Coleslaw, a delightful salad that combines the unexpected crunch of ramen noodles with the classic freshness of coleslaw. This innovative dish features a vibrant array of vegetables, including crisp cabbage, shredded carrots, and refreshing cucumber, tossed in a tangy and creamy dressing. The secret ingredient, ramen noodles, adds a unique twist, providing a satisfying crunch that elevates the salad to a new level of tastiness. Whether you're looking for a light and healthy side dish or a unique addition to your next potluck, this Crunchy Ramen Coleslaw is sure to impress.
In addition to the main recipe, we've included variations to cater to different dietary preferences and tastes. For a vegan version, simply substitute mayonnaise with your favorite plant-based alternative. If you prefer a spicier kick, add a pinch of chili powder or cayenne pepper to the dressing. For those who love extra crunch, consider adding chopped peanuts or almonds to the mix. And if you're feeling adventurous, experiment with different types of ramen noodles, such as soba or udon, to create a truly unique culinary experience.
CRUNCHY RAMEN COLESLAW
This is a great side dish or salad item. I like to use spicy ramen noodles, for a more zesty flavor! This recipe is even better the next day!
Provided by SloppyJo
Categories Salad Coleslaw Recipes No Mayo
Time 1h10m
Yield 15
Number Of Ingredients 6
Steps:
- Put coleslaw mix in a large bowl; add crushed ramen noodles, almonds, sunflower seeds, and green onions. Mix well.
- Pour vinegar into a jar and add seasoning packets from ramen noodles; cover jar and shake until seasoning is mixed into vinegar. Pour dressing over coleslaw mixture; toss to coat. Refrigerate for flavors to blend, about 1 hour.
Nutrition Facts : Calories 146.5 calories, Carbohydrate 9.5 g, Cholesterol 2.4 mg, Fat 10.6 g, Fiber 2.6 g, Protein 4.7 g, SaturatedFat 1 g, Sodium 50.7 mg, Sugar 1 g
CRUNCHY RAMEN SALAD
For potlucks and picnics, this ramen noodle salad is a knockout. I tote the veggies in a bowl, dressing in a jar and noodles in a bag. Then I shake them up together when it's time to eat. -LJ Porter, Bauxite, Arkansas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, heat 1 tablespoon oil over medium heat. Add almonds and sunflower kernels; cook until toasted, about 4 minutes. Cool., In a large bowl, combine coleslaw mix, onions and red pepper. In a small bowl, whisk vinegar, sugar, pepper, contents of ramen seasoning packets and remaining oil. Pour over salad; toss to coat. Refrigerate until serving. Break noodles into small pieces. Just before serving, stir in noodles, almonds and sunflower kernels.
Nutrition Facts : Calories 189 calories, Fat 13g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 250mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 3g fiber), Protein 4g protein.
RAMEN COLESLAW
This is nothing like the mayonnaise based coleslaws that most people think of.
Provided by Mary
Categories Salad Coleslaw Recipes No Mayo
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, whisk together the oil, vinegar, sugar, ramen noodle spice mix, salt and pepper to create a dressing.
- Place sesame seeds and almonds in a single layer on a medium baking sheet. Bake in the preheated oven 10 minutes, or until lightly brown.
- In a large salad bowl, combine the cabbage, green onions and crushed ramen noodles. Pour dressing over the cabbage, and toss to coat evenly. Top with toasted sesame seeds and almonds.
Nutrition Facts : Calories 253.4 calories, Carbohydrate 30.5 g, Fat 12.5 g, Fiber 5.1 g, Protein 7.1 g, SaturatedFat 1.5 g, Sodium 543 mg, Sugar 11.2 g
Tips:
- To make the coleslaw extra crunchy, use a mandoline or sharp knife to thinly slice the cabbage and carrots.
- For a creamier coleslaw, add 1/4 cup of mayonnaise to the dressing.
- For a tangier coleslaw, add 1 tablespoon of rice vinegar or apple cider vinegar to the dressing.
- For a spicier coleslaw, add 1/4 teaspoon of cayenne pepper or red pepper flakes to the dressing.
- For a sweeter coleslaw, add 1/4 cup of sugar or honey to the dressing.
- If you don't have ramen noodles, you can substitute chow mein noodles or wonton strips.
- Serve the coleslaw immediately or chill it for at least 30 minutes before serving.
Conclusion:
This crunchy ramen coleslaw is a delicious and easy-to-make side dish that is perfect for potlucks, picnics, and barbecues. It is also a great way to use up leftover ramen noodles. With its crunchy texture, tangy dressing, and umami flavor, this coleslaw is sure to be a hit with everyone who tries it. So next time you're looking for a new side dish, give this crunchy ramen coleslaw a try!
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