Best 2 Crunchy Potluck Taco Salad Recipes

Indulge in a fiesta of flavors with our Crunchy Potluck Taco Salad, a tantalizing dish that combines the best of Mexican cuisine with the convenience of a potluck. Dive into a crisp and refreshing salad featuring a medley of crunchy romaine lettuce, juicy tomatoes, and sweet corn. Savor the zesty flavors of seasoned taco meat, shredded cheddar cheese, and tangy salsa, all nestled atop a bed of crispy tortilla chips. This recipe offers two delectable variations: a classic taco salad dressing and a creamy avocado dressing. Whether you prefer the traditional tang or a luscious avocado twist, both dressings elevate the salad to a culinary masterpiece. Prepare to impress your friends and family with this vibrant and flavorful dish, perfect for potlucks, parties, or a delightful weeknight dinner.

Check out the recipes below so you can choose the best recipe for yourself!

CRUNCHY POTLUCK TACO SALAD

Crunchy Potluck Taco Salad image

Ready in only 30 minutes, our taco salad is made with taco-seasoned ground beef, lettuce, tomatoes, olives, cheddar cheese and tortilla chips.

Provided by By Jessica Walker

Categories Side Dish

Time 30m

Yield 10

Number Of Ingredients 9

Ingredients

1 lb lean (at least 80%) ground beef
1 package Old El Paso™ taco seasoning mix
1 head iceberg lettuce, broken into small pieces
2 medium tomatoes, chopped
1/2 cup sliced ripe olives
4 medium green onions, sliced (1/4 cup)
2 cups shredded Cheddar cheese (8 oz)
1/2 cup Italian dressing
1 bag nacho-flavored tortilla chips, coarsley crushed

Steps:

In 10-inch skillet, cook beef and taco seasoning mix as directed on seasoning mix package.
In large bowl, gently mix lettuce, tomatoes, olives, onions and cheese. Add beef mixture; stir gently to mix.
Just before serving, add dressing and chips; toss.

Nutrition Facts : ServingSize 1 Serving

CRUNCHY POTLUCK TACO SALAD RECIPE - (4.7/5)

Crunchy Potluck Taco Salad Recipe - (4.7/5) image

Provided by carvalhohm

Number Of Ingredients 9

Ingredients

1 pound lean ground beef
1 package taco seasoning mix
1 head iceberg lettuce, broken into small pieces
2 medium tomatoes, chopped
1/2 cup sliced ripe olives
4 medium green onions, sliced, about 1/4 cup
2 cups Cheddar cheese, 8 ounces, shredded
1/2 cup Italian dressing
1 bag roasted veggie zesty Cheddar tortilla chips, coarsely crushed

Steps:

In 10-inch skillet, cook beef and taco seasoning mix as directed on seasoning mix package. Set aside to cool. In large bowl, gently mix lettuce, tomatoes, olives, onions and cheese. Add beef mixture; stir gently to mix. Just before serving, add dressing and chips; toss. Eat it all up! This salad does not keep in the refrigerator. Make sure to toss immediately before serving. This salad can be customized to your family's favorite taco ingredients.

Tips:

Use a variety of fresh and flavorful ingredients to create a taco salad that is both delicious and visually appealing.
Make sure to season the ground beef well with chili powder, cumin, and other spices to give it a bold flavor.
Don't be afraid to experiment with different types of lettuce and greens to create a unique salad base.
Add a variety of toppings to your taco salad, such as shredded cheese, diced tomatoes, sliced avocado, and sour cream.
Serve the taco salad with a variety of dressings, such as ranch dressing, salsa, or guacamole, to allow your guests to customize their salads to their liking.

Conclusion:

Crunchy Potluck Taco Salad is a delicious and easy-to-make dish that is perfect for any occasion. With its variety of fresh and flavorful ingredients, this salad is sure to be a hit with your guests. Whether you are serving it at a potluck, a party, or a family dinner, this taco salad is sure to be a crowd-pleaser.