Best 3 Crunchy Potato Balls Recipes

Tantalize your taste buds with the irresistible Crunchy Potato Balls, a culinary symphony of crispy exteriors and fluffy, savory interiors. These bite-sized delights are crafted from a harmonious blend of mashed potatoes, aromatic herbs, and a hint of tangy cheese, coated in a golden-brown crust. Indulge in the classic rendition, or embark on a culinary adventure with variations that cater to your palate.

Explore the tantalizing possibilities of the Cheesy Potato Balls, where melted mozzarella cheese oozes out with every bite. Spice enthusiasts will delight in the Spicy Potato Balls, ignited with a fiery blend of chili and paprika, while health-conscious individuals can rejoice in the Baked Potato Balls, a guilt-free indulgence with a crispy, oven-baked exterior.

For those seeking vegetarian alternatives, the Veggie Potato Balls, bursting with colorful vegetables, offer a delightful symphony of flavors and textures. And for those with a sweet tooth, the Sweet Potato Balls, kissed with cinnamon and sugar, provide a delectable dessert option. Whether you prefer a classic taste or crave something more adventurous, the Crunchy Potato Balls and its versatile variations promise an unforgettable culinary experience.

Check out the recipes below so you can choose the best recipe for yourself!

CRUNCHY SWEET POTATO BALLS

Crunchy Sweet Potato Balls image

My mother always served these sweet potato balls at Thanksgiving-and she always had to double the recipe!

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

2 cups cold mashed sweet potatoes
1 egg, lightly beaten
4 tablespoons butter, melted, divided
1 tablespoon heavy whipping cream
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
6 to 8 large marshmallows
1-1/2 cups crushed cornflakes

Steps:

Mix sweet potatoes, egg, 2 tablespoons butter, cream, salt and nutmeg. Divide into six to eight portions. Pat each portion around a marshmallow. Roll in remaining butter and then in cornflakes. Place in a greased 9-in. pie plate. Bake at 400° for 15 minutes.

Nutrition Facts :

CRUNCHY POTATO BALLS

Crunchy Potato Balls image

Cooking is not one of my favorite things to do, so I'm always looking for simple and tasty recipes to feed our growing family (three sons - 8,5 and 7 months). These potato balls make a good snack or appetizer (my two older boys love them with any meal!), and they're a good way to use up leftovers. In fact, I often find myself peeling a few extra potatoes just to make sure there will be leftovers. I've also substituted ground-up hot dogs or sausage for the ham.

Provided by Taste of Home

Categories Appetizers Side Dishes

Time 45m

Yield about 6 dozen.

Number Of Ingredients 9

Ingredients

2 cups very stiff mashed potatoes
2 cups finely chopped fully cooked ham
1 cup shredded cheddar or Swiss cheese
1/3 cup mayonnaise
1 large egg, beaten
1 teaspoon prepared mustard
1/4 teaspoon pepper
2 to 4 tablespoons all-purpose flour
1-3/4 cups crushed cornflakes

Steps:

In a bowl, combine the potatoes, ham, cheese, mayonnaise, egg, mustard and pepper. Add enough of the flour to make a stiff mixture. Chill. , Shape into 1-in. balls; roll in cornflakes. Place on a greased baking sheet. Bake at 350° for 25-30 minutes. Serve hot.

Nutrition Facts : Calories 103 calories, Fat 5g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 291mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

CRUNCHY POTATO BALLS

Crunchy Potato Balls image

Your guests will love them. : ) Recipe given to me by a friend.

Provided by Daily Inspiration S

Categories Meat Appetizers

Time 1h

Number Of Ingredients 10

Ingredients

2 c cooked mashed potatoes
2 c cooked ham, finely chopped
1 c swiss cheese, shredded
1/2 c ranch dressing
2 eggs, beaten
1/4 c finely chopped onion
1 tsp prepared mustard
1/2 tsp salt
1/4 tsp pepper
3 1/2 c corn flakes, crushed

Steps:

1. Preheat oven to 400 degrees.
2. Combine the potatoes, ham, cheese, salad dressing, eggs, onion, mustard, salt and pepper in a large mixing bowl and mix well.
3. Shape into 1 inch balls and roll in corn flake crumbs.
4. Arrange the balls on a greased baking sheet. Bake for 30 minutes or until brown.

Tips:

Use a large potato for the best results. A large potato will yield more potato balls and the balls will be more evenly sized.
Boil the potatoes until they are very tender. This will help to ensure that the potato balls are fluffy and light.
Mash the potatoes until they are very smooth. Any lumps in the potatoes will make the potato balls tough.
Add the seasonings to the potatoes while they are still hot. This will help the seasonings to absorb into the potatoes and give them more flavor.
Chill the potato mixture for at least 30 minutes before frying. This will help the potato balls to hold their shape when they are fried.
Use a deep fryer or a large saucepan filled with oil to fry the potato balls. The oil should be hot enough to fry the potato balls until they are golden brown and crispy.
Drain the potato balls on paper towels to remove any excess oil.
Serve the potato balls hot and crispy. They can be enjoyed on their own or with your favorite dipping sauce.

Conclusion:

Crunchy potato balls are a delicious and easy-to-make snack or side dish. They are perfect for any occasion, from a casual get-together to a formal party. With a few simple ingredients and a little bit of time, you can make these delicious potato balls that everyone will love. So what are you waiting for? Give this recipe a try today!