Best 2 Crunchy Pork And Rice Salad Recipes
**Indulge in a Culinary Journey with Crunchy Pork and Rice Salad: A Symphony of Flavors and Textures**
Embark on a culinary adventure with the tantalizing Crunchy Pork and Rice Salad, a delectable dish that tantalizes your taste buds with its harmonious blend of flavors and textures. This vibrant salad features tender and juicy pork, perfectly complemented by the chewiness of rice and the crispness of fresh vegetables. Marinated in a savory blend of spices, the pork is grilled to perfection, delivering a smoky and succulent taste that pairs beautifully with the fluffy rice. The addition of crisp cucumbers, crunchy carrots, and refreshing herbs creates a symphony of textures that elevates the salad to a new level of enjoyment. Drizzled with a tangy and aromatic dressing, this salad promises an explosion of flavors that will leave you craving more. Get ready to embark on a culinary journey that will awaken your senses and satisfy your appetite. This recipe also includes variations such as the Thai-inspired Crunchy Pork and Rice Salad with a spicy peanut dressing, the vibrant Mexican-inspired Crunchy Pork and Rice Salad with a zesty salsa dressing, and the refreshing Mediterranean-inspired Crunchy Pork and Rice Salad with a tangy lemon-herb dressing. Each variation offers a unique culinary experience, allowing you to explore a world of flavors all in one dish.
VIETNAMESE GRILLED PORK AND RICE VERMICELLI NOODLE BOWL
You usually think about pho when going to a Vietnamese restaurant, but it's time to graduate to bun! Bun is a type of noodles, made of rice like pho but thinner and springier. They are cooked, chilled and then used as a base for cold noodle bowls. My favorite protein to top these bowls with is this delicious sweet, smoky lemongrass pork. I love cooking this on a hot griddle to get a great sear.
Provided by Jet Tila
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 21
Steps:
- For the dipping sauce: Combine all the sauce ingredients and stir to dissolve the sugar completely. Set aside.
- For the pork: Combine all of the marinade ingredients in a blender; puree about 20 seconds until smooth. Place the pork in a medium bowl, pour the marinade over the meat and massage the pork well. Marinate for at least 1 hour if time allows. Heat a grill pan, medium skillet or griddle to high and add the oil. When you see white wisps of smoke, saute the pork for about 5 minutes until cooked through.
- For the noodles: Soak the rice sticks in warm water for 20 minutes. Drain, then boil the soaked rice sticks in 3 quarts (2.8 liters) of water in a 4-quart (3.8-liter) pot for about 12 minutes until al dente. Rinse them well under cold water in a fine mesh strainer and reserve.
- Assembly: Divide the noodles into 4 separate bowls. Place the pork on top of the noodles. Sprinkle the pork with radish, carrot, roasted peanuts and scallions. Pour Nuoc Cham Sauce over the noodles and mix them well like a salad.
CRUNCHY CHINESE PORK SALAD
Intriguing flavors and textures make this main-dish salad an instant family favorite. Most of the ingredients are pantry staples. Make pork roast the night before and plan for this "planned over" supper, or purchase deli pork roast. Pair with fresh breadsticks hot from the oven. Recipe provided courtesy of Pork: The Other White Meat.
Provided by Mike 2
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, cook bacon just until crisp; drain and set aside.
- In a large bowl toss together bacon, pork, lettuce, water chestnuts and green onions.
- For dressing, in small bowl stir together soy sauce, honey, catsup and dry mustard.
- Add dressing and chow mein noodles to salad; tossing lightly to coat.
Nutrition Facts : Calories 471.1, Fat 27.1, SaturatedFat 7.8, Cholesterol 65.6, Sodium 1130.9, Carbohydrate 33.5, Fiber 3.8, Sugar 13, Protein 24.9
Tips:
- For the best results, use high-quality, fresh ingredients. This will ensure that your salad is flavorful and delicious.
- If you don't have time to make the dressing from scratch, you can use a store-bought dressing instead. However, be sure to choose a dressing that is light and flavorful, so that it doesn't overpower the other ingredients in the salad.
- If you're short on time, you can cook the pork ahead of time and store it in the refrigerator for up to 3 days. When you're ready to make the salad, simply reheat the pork and toss it with the other ingredients.
- This salad is also a great make-ahead meal. Simply prepare the salad ahead of time and store it in the refrigerator for up to 3 days. When you're ready to serve, simply toss the salad with the dressing and enjoy.
- Serve the salad immediately, or store it in the refrigerator for up to 3 days.
Conclusion:
This crunchy pork and rice salad is a delicious and refreshing dish that is perfect for a summer meal. It is also a great way to use up leftover pork. The salad is packed with flavor and texture, and it is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give this crunchy pork and rice salad a try.
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