Best 3 Crunchy Pecan Drops Recipes
Indulge in a symphony of flavors with our tantalizing Crunchy Pecan Drops, an irresistible treat that combines the nutty crunch of pecans with the rich, buttery texture of a drop cookie. These bite-sized delights are not just any ordinary cookie; they boast a delightful surprise of a gooey caramel center that elevates each bite to a new level of indulgence. This recipe is a culinary adventure that will satisfy your sweet cravings and leave you yearning for more. Additionally, we'll take you on a journey through three irresistible variations of this classic recipe, each offering a unique flavor profile. From the decadent chocolate-dipped Pecan Drops to the tangy and refreshing Lemon Pecan Drops, and the irresistible Salted Caramel Pecan Drops, there's something for every palate to savor. Get ready to embark on a delightful baking experience and create a batch of these Crunchy Pecan Drops that will become a cherished tradition in your kitchen.
Let's cook with our recipes!
CRUNCHY PECAN COOKIES
Pecan cookies are a change of pace from the traditional chocolate chip cookies. The pecan oil lends a depth of richness.
Provided by thedailygourmet
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 45m
Yield 48
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine butter, brown sugar, and sugar in a bowl and cream with an electric mixer until light and fluffy, about 5 minutes. Add in eggs one at a time, beating well after each addition. Add vanilla extract and pecan oil and beat until well combined.
- Combine flour, baking powder, and salt in a separate bowl. Add the flour mixture to the bowl in 3 additions. Stir in pecans. Use a small cookie scoop to drop portions of dough 3 inches apart on the prepared baking sheet. These cookies spread.
- Bake in the preheated oven for 15 minutes. Increase heat to 375 degrees F (190 degrees C) and bake until edges turn golden, about 5 minutes more. Let cool on the baking sheet for 5 minutes before removing to racks to cool completely.
Nutrition Facts : Calories 107.1 calories, Carbohydrate 13 g, Cholesterol 17.9 mg, Fat 5.9 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 2.7 g, Sodium 21.1 mg, Sugar 8.8 g
SPICED PECANS
These spiced pecans have everything you want in a spiced nut. They are sweet, crunchy, spicy, and unbelievably addicting.
Provided by Rachel Gurk
Categories Appetizers/Snacks
Time 15m
Number Of Ingredients 9
Steps:
- Line a half sheet pan with parchment paper; set aside.
- Mix the salt, cumin, cayenne, cinnamon and cardamom in a small bowl; set aside.
- Place the nuts in a medium skillet over medium heat. Cook, stirring nearly constantly, for 4 to 5 minutes until they start to brown and smell like they are toasting.
- Add the butter and stir until melted. Add the spices and stir until combined. Add sugar and water, stirring until the mixture thickens and coats the nuts, approximately 2 to 3 minutes.
- Transfer the nuts to the prepared pan and separate them with a fork. Cool completely before transferring to an airtight container for storage.
Nutrition Facts : ServingSize 0.25 cup, Calories 239 kcal, Carbohydrate 9 g, Protein 3 g, Fat 23 g, SaturatedFat 4 g, Cholesterol 8 mg, Sodium 147 mg, Fiber 3 g, Sugar 6 g, TransFat 1 g, UnsaturatedFat 18 g
PUMPKIN PECAN CRUNCH
It's the crunchy layer of pecans and the toasty flavor of pumpkin pie spice that make this easy, creamy dessert so satisfying. Serve with a dollop of whipped cream. This dessert can be made ahead, cooled completely and covered, Refrigerate overnight. Let stand for 30 minutes before serving.
Provided by Chef mariajane
Categories Candy
Time 50m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Mix pumpkin, milk, eggs, sugars, 5 tsp, of the pumpkin pie spice, vanilla and salt in large bowl until well blended. Pour into 13x9-inch baking pan which has been sprayed with a nonstick cooking spray.
- Mix cake mix and remaining 1 tsp, pumpkin pie spice in medium bowl with wire whisk, sprinkle dry cake mix evenly over pumpkin mixture. Sprinkle with pecans. Drizzle evenly with melted butter.
- Bake 50 minutes or until golden brown. Serve warm or at room temperature. Serve with whipped cream. Store leftover dessert in refrigerator. To serve, cut into squares with a sharp knife.
Nutrition Facts : Calories 276.4, Fat 15.2, SaturatedFat 6.4, Cholesterol 48.1, Sodium 257.4, Carbohydrate 33.1, Fiber 0.8, Sugar 22.5, Protein 3.4
Tips for Making Crunchy Pecan Drops
- Use high-quality ingredients. The better the quality of your ingredients, the better your cookies will be. - Make sure your butter and eggs are at room temperature before you start baking. This will help the ingredients blend together more easily and create a smoother batter. - Don't overmix the batter. Overmixing can make the cookies tough and dry. Mix just until the ingredients are combined. - Bake the cookies at the correct temperature and for the correct amount of time. Overbaking will make the cookies dry and crumbly. - Let the cookies cool completely before storing them. This will help them firm up and develop their flavor.Conclusion
Crunchy pecan drops are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a batch of cookies that are sure to please everyone. So next time you're looking for a sweet and satisfying snack, give this recipe a try. Your taste buds will thank you!
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