Best 3 Crunchy Pecan Cookies Recipes
Indulge in a delightful culinary journey with our collection of crunchy pecan cookies, a symphony of flavors and textures that will tantalize your taste buds. These delectable cookies boast a crisp exterior and a soft, chewy interior, perfectly complemented by the nutty crunch of pecans. Each bite is an explosion of flavors, with hints of vanilla and brown sugar harmonizing beautifully with the natural sweetness of pecans.
Our comprehensive guide features a diverse range of pecan cookie recipes, catering to every palate and dietary preference. From classic pecan sandies that evoke nostalgic memories to innovative gluten-free and vegan variations, we have something for everyone.
For those who love the timeless charm of traditional pecan cookies, our classic recipe captures the essence of this beloved treat. With simple ingredients and a straightforward method, you can easily recreate these golden-brown cookies that are perfect for any occasion.
If you seek a healthier alternative, our gluten-free pecan cookies are a delightful option. Made with almond flour and maple syrup, these cookies are a guilt-free indulgence that maintains the signature crunch and chewy texture of pecan cookies.
For those embracing a plant-based lifestyle, our vegan pecan cookies offer a delicious and compassionate choice. Using flax eggs and dairy-free butter, these cookies deliver the same satisfying taste and texture without compromising on ethics.
Our collection also includes creative twists on the classic pecan cookie. Our maple pecan cookies infuse a burst of maple flavor into the mix, creating a sweet and savory treat that is sure to impress. For a touch of elegance, our chocolate-dipped pecan cookies combine the richness of chocolate with the nutty goodness of pecans, resulting in a decadent treat that is perfect for special occasions.
With detailed instructions, helpful tips, and stunning visuals, our guide will empower you to create perfect pecan cookies every time. Whether you're a seasoned baker or just starting, our recipes will guide you through the process and ensure success. So, preheat your oven, gather your ingredients, and embark on a delightful baking adventure with our crunchy pecan cookie collection.
CRUNCHY PECAN-TOFFEE COOKIES
Are you ready for some crunchy, buttery, pecan cookies with bits of chocolate-covered toffee bits? Who wouldn't be? They're easy to make and easy to eat! Keep cookies stored loosely covered with plastic wrap or in a cookie jar with a loose-fitting lid. An airtight storage container may soften your crunchy cookies.
Provided by lutzflcat
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 55m
Yield 40
Number Of Ingredients 9
Steps:
- Combine flour, baking soda, and salt in a medium bowl; whisk until well combined.
- Place butter and brown sugar in a large bowl and beat with an electric mixer until light and fluffy, about 3 minutes. Add egg whites and vanilla extract, and beat for 1 more minute. Gradually add flour mixture to the bowl and mix until completely combined. Fold in pecans and toffee bits until all ingredients are well incorporated.
- Move the bowl to the refrigerator and chill for at least 30 minutes.
- Preheat the oven to 375 degrees F (190 degrees C). Line 2 large baking sheets with parchment paper and set aside.
- Scoop dough into heaping tablespoon-sized balls with a spoon or cookie scoop. Place dough balls about 2 inches apart on the prepared baking sheet and flatten just slightly with the palm of your hand.
- Bake in the preheated oven until edges are set and lightly browned, 10 to 12 minutes. Let cookies cool on the baking sheet for 1 minute, then transfer to a wire rack to cool completely.
Nutrition Facts : Calories 125.1 calories, Carbohydrate 13.2 g, Cholesterol 16.1 mg, Fat 7.7 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 4 g, Sodium 72.5 mg, Sugar 8.2 g
CRUNCHY PECAN COOKIES
Pecan cookies are a change of pace from the traditional chocolate chip cookies. The pecan oil lends a depth of richness.
Provided by thedailygourmet
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 45m
Yield 48
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine butter, brown sugar, and sugar in a bowl and cream with an electric mixer until light and fluffy, about 5 minutes. Add in eggs one at a time, beating well after each addition. Add vanilla extract and pecan oil and beat until well combined.
- Combine flour, baking powder, and salt in a separate bowl. Add the flour mixture to the bowl in 3 additions. Stir in pecans. Use a small cookie scoop to drop portions of dough 3 inches apart on the prepared baking sheet. These cookies spread.
- Bake in the preheated oven for 15 minutes. Increase heat to 375 degrees F (190 degrees C) and bake until edges turn golden, about 5 minutes more. Let cool on the baking sheet for 5 minutes before removing to racks to cool completely.
Nutrition Facts : Calories 107.1 calories, Carbohydrate 13 g, Cholesterol 17.9 mg, Fat 5.9 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 2.7 g, Sodium 21.1 mg, Sugar 8.8 g
CRUNCHY PECAN COOKIES
Categories Cookies Nut Dessert Bake Passover Pecan Kosher Gourmet Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free
Yield Makes about 42 cookies
Number Of Ingredients 8
Steps:
- Put oven rack in middle position and preheat oven to 375°F. Line a large baking sheet with parchment paper.
- Coarsely chop 1 cup pecans and set aside. Pulse remaining 1/2 cup pecans in a food processor with sugar, potato starch, salt, and cinnamon until finely ground (be careful not to pulse to a paste), then stir into egg whites. Stir in remaining cup chopped pecans.
- Drop 1/2 tablespoons of batter 2 inches apart on baking sheet and bake until cookies are lightly browned and slightly puffed, 15 to 17 minutes. Slide parchment onto a rack and cool cookies completely (cookies will crisp as they cool), then remove from paper. Bake and cool 2 more parchment-lined sheets of cookies in same manner.
Tips:
- Use cold butter: This will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Cream the butter and sugar together until light and fluffy: This will help incorporate air into the dough, making the cookies lighter and more tender.
- Add the eggs one at a time, beating well after each addition: This will help prevent the cookies from becoming tough.
- Stir in the dry ingredients gradually: This will help prevent the dough from becoming lumpy.
- Chill the dough for at least 30 minutes before baking: This will help the cookies hold their shape better in the oven.
- Bake the cookies until they are just set: This will help prevent them from becoming dry and crumbly.
Conclusion:
These crunchy pecan cookies are the perfect treat for any occasion. They are easy to make and can be enjoyed by people of all ages. With their sweet and nutty flavor, these cookies are sure to be a hit at your next party or gathering.
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