Best 2 Crunchy Pears Recipes

**Delightfully Crunchy Pears: A Culinary Journey of Sweetness and Texture**

Welcome to the realm of culinary artistry, where taste buds awaken to the symphony of flavors and textures that is crunchy pears. This versatile fruit, with its crisp bite and juicy sweetness, takes center stage in a delectable array of recipes that cater to diverse palates and occasions. From the classic Crunchy Pears with Honey-Lemon Glaze, where pears are roasted to perfection and drizzled with a tantalizing glaze, to the innovative Pear and Goat Cheese Bruschetta, where sweet pears and tangy goat cheese unite on crispy crostini, each recipe promises a unique culinary adventure.

For those seeking a quick and refreshing treat, the Crunchy Pear Salad with Balsamic Vinaigrette offers a harmonious blend of sweet, savory, and tangy flavors. The crispiness of the pears contrasts beautifully with the tender greens, while the balsamic vinaigrette adds a touch of sophistication. For a more substantial meal, the Pork Chops with Caramelized Pears and Onions combines the richness of pork with the sweetness of pears and caramelized onions, creating a delightful interplay of flavors. And for a sweet ending to any meal, the Crunchy Pear and Almond Tart is an absolute must-try, with its flaky crust, tender pears, and the nutty crunch of almonds.

Check out the recipes below so you can choose the best recipe for yourself!

CRUNCHY PEAR SALSA

Crunchy Pear Salsa image

Categories Condiment/Spread Onion Pepper No-Cook Quick & Easy Pear Mint Cilantro Bon Appétit

Yield Makes about 3 cups

Number Of Ingredients 7

Ingredients

3 8-ounce firm but ripe Bosc pears, peeled, cored, finely chopped
1/2 cup finely chopped white onion
1/2 cup chopped fresh cilantro
1/4 cup chopped fresh mint
1/4 cup fresh lime juice
1 large serrano or jalapeño chili with seeds, minced
1 teaspoon sugar

Steps:

Combine all ingredients in medium bowl. Season with salt and pepper. (Can be made 3 hours ahead. Cover; chill.)
Market Tip:
Mexican limes, sold at Latin American markets and some supermarkets, are especially good in this recipe because they are sweeter and more fragrant than Persian limes (the more familiar variety). Mexican limes are also referred to as Key limes, which are available at Melissa's (melissas.com; 800-588-0151).

CRANBERRY PEAR CRISP PIE

Cranberry Pear Crisp Pie image

Filled with a bubbling combination of cranberries and pears, this crumb-topped dessert is a wonderful change of pace from traditional pies. - Priscilla Gilbert, Indian Harbour Beach, Florida

Provided by Taste of Home

Categories Desserts

Time 1h20m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

5 cups sliced peeled fresh pears
1 tablespoon lemon juice
1 teaspoon vanilla extract
1-2/3 cups fresh or frozen cranberries
1/2 cup packed brown sugar
1/3 cup all-purpose flour
Pastry for single-crust pie (9 inches)
TOPPING:
1/4 cup all-purpose flour
1/4 cup quick-cooking oats
3 tablespoons packed brown sugar
3/4 teaspoon ground cinnamon
2 tablespoons cold butter

Steps:

Place the pears in a large bowl; sprinkle with lemon juice and vanilla. Add cranberries. Combine the brown sugar and flour; sprinkle over fruit and gently toss to coat. , Roll out crust to fit a 9-in. pie plate. Transfer to pie plate. Trim crust to 1/2 in. beyond edge of plate; flute edges. Add filling., In a small bowl, combine the flour, oats, brown sugar and cinnamon. Cut in butter until crumbly. Sprinkle over filling. , Bake on a lower oven rack at 375° for 55-60 minutes, covering edge loosely with foil if needed to prevent overbrowning, until filling is bubbly. Cool on a wire rack.

Nutrition Facts : Calories 332 calories, Fat 11g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 137mg sodium, Carbohydrate 58g carbohydrate (32g sugars, Fiber 4g fiber), Protein 3g protein.

Tips:

Choose the right pears: Use firm and ripe pears for the best results. Avoid pears that are too soft or mushy.
Slice the pears evenly: This will help them cook evenly. You can use a mandoline or a sharp knife to slice the pears.
Coat the pears in sugar and spices: This will help them develop a sweet and caramelized flavor. You can use any type of sugar you like, but brown sugar or maple syrup will give the pears a richer flavor.
Bake the pears at a high temperature: This will help them caramelize and get crispy. You can bake the pears at 400 degrees Fahrenheit for 20-30 minutes, or until they are tender and browned.
Watch the pears carefully: Don't let them burn. If the pears start to brown too quickly, reduce the oven temperature or move them to a lower rack in the oven.
Serve the crispy pears immediately: They are best when they are hot and fresh out of the oven. You can serve them as a side dish, dessert, or snack.

Conclusion:

Crunchy pears are a delicious and easy-to-make snack or dessert. They are perfect for a quick and healthy snack, or they can be served as a side dish or dessert. Crunchy pears are also a great way to use up leftover pears. With just a few simple ingredients and a little bit of time, you can make a batch of crunchy pears that the whole family will enjoy.