Best 2 Crunchy Peanut Coleslaw Recipes

Indulge in a symphony of flavors with our Crunchy Peanut Coleslaw, the perfect fusion of tangy, sweet, and savory. This refreshing side dish will add a delightful crunch and a burst of Asian-inspired flavors to your next gathering or meal. With two variations to choose from, the Classic Crunchy Peanut Coleslaw and the Spicy Crunchy Peanut Coleslaw, there's a perfect option for every palate. Get ready to tantalize your taste buds with this unique and irresistible coleslaw recipe.

Check out the recipes below so you can choose the best recipe for yourself!

CRUNCHY COLESLAW WITH CREAMY PEANUT DRESSING

Crunchy Coleslaw With Creamy Peanut Dressing image

I think this came from the cookbook Peanut Butter Planet. It doesn't keep well overnight. I typed the recipe as it was, but I ended up adding a tsp of honey to the dressing.

Provided by wife2abadge

Categories Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 cups green cabbage, shredded
1 large carrot, grated
2 tablespoons fresh cilantro, minced
1/4 cup peanut butter
1/4 cup mayonnaise
2 tablespoons fresh lemon juice
1 tablespoon white wine vinegar
1 teaspoon sugar
salt and pepper

Steps:

In a large bowl, combine the cabbage, carrot, and cilantro and set aside.
In a small bowl, combine the peanut butter, mayonnaise, lemon juice, vinegar, sugar, salt, and pepper and stir until well blended.
Pour the dressing over the vegetables and toss gently to coat.
Refrigerate, covered, until ready to serve.

Nutrition Facts : Calories 182.3, Fat 13.2, SaturatedFat 2.4, Cholesterol 3.8, Sodium 203.8, Carbohydrate 14, Fiber 3.1, Sugar 7, Protein 5.4

CRUNCHY PEANUT COLESLAW

Crunchy Peanut Coleslaw image

Make and share this Crunchy Peanut Coleslaw recipe from Food.com.

Provided by susienfred

Categories < 30 Mins

Time 20m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1 cup reduced-fat sour cream
1/2 cup fat-free mayonnaise
1 tablespoon sugar
1 tablespoon tarragon vinegar
1/2 teaspoon salt
1/4 teaspoon white pepper
4 cups finely chopped cabbage
1 cup coarsely chopped cauliflower
1 cup chopped celery
1/4 cup chopped green pepper
1/4 cup finely chopped onion
1/4 cup finely chopped cucumber
1/2 cup chopped peanuts

Steps:

Combine the sour cream, mayo, sugar, vinegar, salt and pepper; stir until blended. in a large bowl, combine the rest of the ingredients. pour dressing over vegetables; toss to coat.

Nutrition Facts : Calories 127.6, Fat 8.7, SaturatedFat 3, Cholesterol 13.4, Sodium 300.2, Carbohydrate 10.2, Fiber 2.6, Sugar 5.1, Protein 4.2

Tips:

For a truly crunchy coleslaw, use a sharp knife or mandoline to thinly slice the cabbage and carrots.
If you don't have a food processor, you can finely chop the peanuts in a blender or with a sharp knife.
Be sure to use creamy peanut butter for the dressing, as it will create a smooth and creamy texture.
If you like a spicy coleslaw, add a pinch of cayenne pepper or red pepper flakes to the dressing.
For a sweeter coleslaw, add a tablespoon of honey or maple syrup to the dressing.
Serve the coleslaw immediately, or chill it for at least 30 minutes before serving for a more flavorful dish.

Conclusion:

Crunchy peanut coleslaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy, sweet, or somewhere in between, this coleslaw is sure to please everyone at your table.