Best 5 Crunchy Peanut Butter Squares Recipes
Indulge in a delightful culinary journey with our Crunchy Peanut Butter Squares, a symphony of flavors and textures that will tantalize your taste buds. These delectable treats are crafted with a rich peanut butter filling, nestled between layers of buttery graham cracker crust and topped with a luscious chocolate ganache. Embark on a peanut butter extravaganza with our assortment of irresistible recipes:
1. Classic Crunchy Peanut Butter Squares: Experience the timeless allure of this classic recipe, where the creamy peanut butter filling and the crisp graham cracker crust create a harmonious balance.
2. Chocolate Peanut Butter Squares: Embark on a decadent adventure with this chocolate-infused version, where the creamy peanut butter filling is enveloped in a rich chocolate ganache, resulting in a symphony of flavors.
3. Salted Caramel Peanut Butter Squares: Prepare to be captivated by this innovative combination, where the sweetness of caramel and the salty notes dance harmoniously with the creamy peanut butter filling.
4. No-Bake Peanut Butter Squares: Delight in the convenience of our no-bake recipe, where the peanut butter filling is effortlessly whipped together and chilled to perfection, making it a perfect treat for busy individuals.
5. Gluten-Free Peanut Butter Squares: Experience the joy of indulgence without compromise with our gluten-free version, where the peanut butter filling is complemented by a gluten-free graham cracker crust, catering to those with dietary restrictions.
Welcome to a world of peanut butter bliss, where each recipe offers a unique twist on the classic Crunchy Peanut Butter Squares. Whether you prefer the timeless charm of the classic recipe or the decadent allure of the chocolate-infused version, these delectable treats promise an unforgettable culinary experience.
THE BEST HOMEMADE CRUNCH BARS
No Bake homemace crunch bars using just one bowl, 5 ingredients and less than 2 minutes! This quick and easy snack or dessert is naturally gluten free, vegan, dairy free and can be made sugar free!
Provided by Arman
Categories Dessert
Time 3m
Number Of Ingredients 5
Steps:
- Line an 8 x 8-inch baking dish or deep baking tray of choice with parchment paper and set aside.
- Add crispy rice cereal into a large mixing bowl and set aside. In a microwave safe bowl or stovetop, combine all your other ingredients and heat until melted. Remove from microwave/off stove and whisk until completely incorporated.
- Pour the chocolate/peanut butter mixture over the crispy rice cereal and mix until combined. Pour into the lined baking dish and refrigerate until firm (at least an hour).
- Remove and cut into bars.
Nutrition Facts : ServingSize 1 bar, Calories 142 kcal, Carbohydrate 16 g, Protein 4 g, Fat 10 g, Fiber 1 g, Sodium 69 mg
PEANUT BUTTER BARS I
These peanut butter bars taste just like peanut butter cups.
Provided by Nancy
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 1h25m
Yield 12
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners' sugar, and 1 cup peanut butter until well blended. Press evenly into the bottom of an ungreased 9x13 inch pan.
- In a metal bowl over simmering water, or in a microwave-safe bowl in the microwave, melt the chocolate chips with the 4 tablespoons peanut butter, stirring occasionally until smooth. Spread over the prepared crust. Refrigerate for at least one hour before cutting into squares.
Nutrition Facts : Calories 531.5 calories, Carbohydrate 49.2 g, Cholesterol 40.7 mg, Fat 36.6 g, Fiber 3.2 g, Protein 8.8 g, SaturatedFat 16.5 g, Sodium 319.7 mg, Sugar 37.9 g
CRUNCHY PEANUT BUTTER BARS
Steps:
- Line an 8 x 8 baking sheet with foil or parchment paper.
- In a large bowl, mix together the butter (melt in the microwave), graham cracker crumbs, powdered sugar, and peanut butter. Mix well.
- Stir in the rice krispies cereal and then press in the bottom of the pan.
- In a small microwave safe bowl, add the chocolate chips and coconut oil (measure when melted). Microwave in bursts of 15 seconds, stirring in between bursts for 15 seconds.
- Pour the melted chocolate over the peanut butter layer and allow to completely firm up.
- Cut into bars and enjoy!
Nutrition Facts : Calories 316 kcal, Carbohydrate 27 g, Protein 5 g, Fat 22 g, SaturatedFat 11 g, Cholesterol 23 mg, Sodium 181 mg, Fiber 1 g, Sugar 22 g, ServingSize 1 serving
CRUNCHY PEANUT BUTTER BARS
These delicious bars are great holiday treats, but the kids like them all year long. I used this recipe over and over when our five children were at home. Now I'm thrilled to bake a batch for my grandchildren. -Geraldine Grisdale, Mt. Pleasant, Michigan
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 1-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first eight ingredients; beat until crumbly. Press into an ungreased 9-in. square baking pan., Bake at 350° for 25-30 minutes or until set. Cool for 5 minutes. Meanwhile, in a small bowl, combine chocolate chips and peanut butter; stir in cornflakes. Gently spread over top. Let stand until set. Cut into bars.
Nutrition Facts :
CRUNCHY PEANUT BARS
-Nola Burski, Lakeville, Minnesota
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 bars.
Number Of Ingredients 7
Steps:
- In a large saucepan over medium heat, bring corn syrup and sugars to a boil. Remove from the heat; stir in peanut butter. Fold in cornflakes and peanuts., Gently press into a 9x5-in. loaf pan coated with cooking spray. Spread melted chocolate evenly over top. Cover and refrigerate for 1 hour or until firm. Cut into bars.
Nutrition Facts : Calories 194 calories, Fat 10g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 117mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
Tips and Conclusion
Tips:
- To make the peanut butter mixture, use a high-quality peanut butter that is smooth and creamy. Avoid using natural peanut butter, as it tends to be too oily and will not hold together well.
- If you don't have a food processor, you can use a blender to make the peanut butter mixture. However, be sure to blend it until it is very smooth, otherwise the squares will not be as creamy.
- To make the squares gluten-free, use gluten-free flour. You can also use almond flour or oat flour in place of all-purpose flour.
- Be sure to press the peanut butter mixture and the oat mixture firmly into the pan, or the squares will not hold together well.
- Chill the squares for at least 2 hours before cutting them, or they will be too soft.
- Store the squares in an airtight container in the refrigerator for up to 1 week.
Conclusion:
These peanut butter squares are a delicious and easy-to-make treat that are perfect for any occasion. They are made with just a few simple ingredients, and they can be customized to your liking. Whether you like them chewy, crunchy, or somewhere in between, these squares are sure to satisfy your sweet tooth.
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