Best 3 Crunchy Peanut Butter Chocolate Pie Recipes
Indulge in a symphony of flavors with this Crunchy Peanut Butter Chocolate Pie, a delectable treat that marries the rich, nutty taste of peanut butter with the decadent indulgence of chocolate. This no-bake pie boasts a creamy peanut butter filling nestled in a crisp chocolate cookie crust, topped with a luscious layer of chocolate ganache. Dive into the contrasting textures and harmonious flavors of this pie, perfect for any occasion.
But the journey doesn't stop there. Embark on a culinary adventure with our curated collection of peanut butter and chocolate recipes, each a masterpiece in its own right. From the classic combination of peanut butter and jelly in our Peanut Butter and Jelly Bars, to the irresistible crunch of our Peanut Butter Chocolate Chip Cookies, every bite is a testament to the harmonious union of these two beloved flavors.
For those seeking a creamy delight, our Peanut Butter Mousse is a symphony of light and airy texture, while our Peanut Butter Chocolate Truffles offer a decadent bite-sized indulgence. Elevate your breakfast routine with our Peanut Butter Chocolate Pancakes, fluffy and flavorful, or savor the gooey goodness of our Peanut Butter Chocolate Brownies, perfect for a sweet treat.
No matter your preference, our carefully selected recipes offer a diverse culinary exploration of peanut butter and chocolate. Prepare to tantalize your taste buds and embark on a journey of culinary bliss.
CHOCOLATE PEANUT BUTTER PIE
Graham Cracker Crust with a creamy peanut butter layer, a chocolate pudding layer, and a whipped topping layer. Very good but also very rich!
Provided by Anna
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Time 2h20m
Yield 16
Number Of Ingredients 7
Steps:
- In a medium, microwave-safe bowl, combine butter and peanut butter. Heat in the microwave until soft; mix well. Gradually stir in confectioners' sugar until the mixture resembles a soft dough. Spread mixture into 2 pie crusts.
- In a small bowl, mix the milk with the instant pudding. Pour over the peanut butter mixture in each crust. Chill until firm.
- Top pies with whipped topping when ready to serve.
Nutrition Facts : Calories 453.4 calories, Carbohydrate 51.1 g, Cholesterol 25.3 mg, Fat 26.4 g, Fiber 1.5 g, Protein 6.4 g, SaturatedFat 11.8 g, Sodium 370.7 mg, Sugar 42 g
CRUNCHY PEANUT BUTTER & CHOCOLATE PIE
This pie is VERY peanut buttery! It doesn't have to be crunchy, but it's good that way. I love the combination of the different layers (both their taste and texture) in this heavenly pie. Plus, and this is a BIG plus for me, it's simple! Oh, and it is a pretty little pie, too! (Cook time listed is for chilling.)
Provided by Soup Fly
Categories Pie
Time 1h15m
Yield 2 pies
Number Of Ingredients 6
Steps:
- Measure peanut butter into a bowl.
- Heat peanut butter in microwave for 20 seconds.
- Spread approximately 1/2 cup peanut butter into bottom of each crust (about 1 cup total).
- Let remaining peanut butter (approx 1/2 cup) cool.
- Mix 2 boxes of pudding with 3 cups skim milk, beating until thick.
- Divide pudding mixture in half and pour one half over each pie.
- Mix whipped topping and remaining peanut butter until blended.
- Spread one half of whipped topping mixture over each pie.
- Sprinkle peanuts on top of pies.
- Refrigerate 1 hour or until well-chilled.
- Serve and ENJOY!
Nutrition Facts : Calories 3116.8, Fat 209.2, SaturatedFat 67, Cholesterol 7.4, Sodium 2570.4, Carbohydrate 260.4, Fiber 20.7, Sugar 147.9, Protein 78
CRUNCHY PEANUT BUTTER AND CHOCOLATE PIE
This pie is definitely for the peanut butter lover! Recipe is from Taste of the South. The pie needs to be refrigerated for about 4 hours.
Provided by CookingONTheSide
Categories Pie
Time 28m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- In a medium bowl, combine graham cracker crumbs, peanuts and sugar.
- Add butter and egg white, stirring to combine.
- Press crumb mixture in bottom and up sides of a 9-inch pie plate.
- Bake for 8 minutes.
- Remove from oven and cool completely.
- In medium mixing bowl, beat cream cheese and confectioners' sugar at high speed with an electric mixer for approximately 6 minutes, or until light and fluffy.
- Add peanut butter, milk and vanilla.
- Beat until smooth and creamy.
- Prepare dessert topping mix according to package directions.
- Fold into peanut butter mixture.
- Spoon mixture into cooled crust.
- Refrigerate for 4 hours, or until set.
- Garnish with chocolate-covered peanuts, if desired.
Nutrition Facts : Calories 430.9, Fat 32.1, SaturatedFat 10.8, Cholesterol 27, Sodium 285.4, Carbohydrate 29, Fiber 3.4, Sugar 23.2, Protein 11.8
Tips:
- Choose high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 60% is recommended.
- Use natural peanut butter for the best flavor and texture. Avoid using peanut butter with added sugar or oil.
- Chill the pie crust before baking to prevent it from shrinking and cracking.
- Bake the pie crust until it is golden brown and set. This will help to prevent the crust from becoming soggy.
- Let the pie cool completely before serving. This will allow the filling to set and the flavors to develop.
Conclusion:
This Crunchy Peanut Butter Chocolate Pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy peanut butter filling, rich chocolate ganache, and crunchy peanut butter cookie crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this pie a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
