Best 4 Crunchy Peanut Butter Bars Recipes
Indulge in a delightful culinary journey with our selection of Crunchy Peanut Butter Bars, a symphony of flavors and textures that will tantalize your taste buds. These delectable treats are a harmonious blend of sweet and salty, crunchy and chewy, with a burst of peanut butter goodness in every bite.
Our collection features three irresistible variations: the classic Crunchy Peanut Butter Bars, a nostalgic favorite with a crispy peanut butter filling enveloped in a rich chocolate ganache; the No-Bake Crunchy Peanut Butter Bars, a quick and easy indulgence with a creamy peanut butter base and a crunchy peanut butter topping; and the Peanut Butter Chocolate Chip Bars, a decadent combination of peanut butter, chocolate chips, and a chewy oat base.
Each recipe is meticulously crafted with step-by-step instructions, ensuring that even novice bakers can achieve perfect results. Whether you're craving a classic treat, a no-bake delight, or a chocolate-peanut butter extravaganza, our Crunchy Peanut Butter Bars have something for every palate. Prepare to embark on a culinary adventure that will leave you craving more.
CRUNCHY PEANUT BUTTER BARS
Yield Yield: 30 to 40 bars
Number Of Ingredients 7
Steps:
- Combine chow mein noodles, peanuts and Butterfinger bits in a large bowl. Set aside.
- Combine sugar and corn syrup in a saucepan. Cook over medium high heat, stirring constantly, until sugar dissolves, about 5 minutes. Remove from heat and stir in peanut butter.
- Pour peanut butter mixture over noodle mixture; stir until everything is well coated.
- Spread mixture into a greased 15x10x1 jellyroll pan.
- Melt chocolate chips and pour over noodle mixture. Let stand until chocolate is set, about 4 hours. Cut into bars.
CRUNCHY PEANUT BUTTER BARS
Steps:
- Line an 8 x 8 baking sheet with foil or parchment paper.
- In a large bowl, mix together the butter (melt in the microwave), graham cracker crumbs, powdered sugar, and peanut butter. Mix well.
- Stir in the rice krispies cereal and then press in the bottom of the pan.
- In a small microwave safe bowl, add the chocolate chips and coconut oil (measure when melted). Microwave in bursts of 15 seconds, stirring in between bursts for 15 seconds.
- Pour the melted chocolate over the peanut butter layer and allow to completely firm up.
- Cut into bars and enjoy!
Nutrition Facts : Calories 316 kcal, Carbohydrate 27 g, Protein 5 g, Fat 22 g, SaturatedFat 11 g, Cholesterol 23 mg, Sodium 181 mg, Fiber 1 g, Sugar 22 g, ServingSize 1 serving
CRUNCHY PEANUT BUTTER BARS
These delicious bars are great holiday treats, but the kids like them all year long. I used this recipe over and over when our five children were at home. Now I'm thrilled to bake a batch for my grandchildren. -Geraldine Grisdale, Mt. Pleasant, Michigan
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 1-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first eight ingredients; beat until crumbly. Press into an ungreased 9-in. square baking pan., Bake at 350° for 25-30 minutes or until set. Cool for 5 minutes. Meanwhile, in a small bowl, combine chocolate chips and peanut butter; stir in cornflakes. Gently spread over top. Let stand until set. Cut into bars.
Nutrition Facts :
CRUNCHY PEANUT BARS
-Nola Burski, Lakeville, Minnesota
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 bars.
Number Of Ingredients 7
Steps:
- In a large saucepan over medium heat, bring corn syrup and sugars to a boil. Remove from the heat; stir in peanut butter. Fold in cornflakes and peanuts., Gently press into a 9x5-in. loaf pan coated with cooking spray. Spread melted chocolate evenly over top. Cover and refrigerate for 1 hour or until firm. Cut into bars.
Nutrition Facts : Calories 194 calories, Fat 10g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 117mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Use fresh, high-quality ingredients. This will ensure that your peanut butter bars are as delicious as possible.
- Make sure your peanut butter is smooth and creamy. If it's too chunky, it will make your bars gritty.
- Don't overmix the batter. Overmixing will make your bars tough.
- Bake the bars until they are just set. Overbaking will make them dry and crumbly.
- Let the bars cool completely before cutting them. This will help them to hold their shape.
- Store the bars in an airtight container at room temperature. They will keep for up to 3 days.
Conclusion:
Crunchy peanut butter bars are a delicious and easy-to-make treat that are perfect for any occasion. With just a few simple ingredients, you can create a batch of these bars that will be enjoyed by everyone. So next time you're looking for a sweet snack, give this recipe a try. You won't be disappointed!
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