Best 3 Crunchy Peanut Butter Balls Recipes
Indulge in a delightful journey of flavors with our collection of Crunchy Peanut Butter Balls recipes, a harmonious blend of sweet and savory, crunchy and creamy textures. These bite-sized treats are not just a feast for your taste buds, but also a visual delight, adorned with various coatings like chocolate, sprinkles, or crushed nuts. Embark on a culinary adventure as we present three irresistible variations: classic peanut butter balls dipped in rich chocolate, no-bake peanut butter balls bursting with oats and honey, and a surprise twist of peanut butter balls coated in a luscious caramel glaze. Prepare to tantalize your senses with these remarkable peanut butter creations, perfect for any occasion, be it a festive gathering, a cozy evening snack, or a thoughtful homemade gift.
Let's cook with our recipes!
CRUNCHY PEANUT BUTTER BALLS
"The first time I made this candy, I knew it was going to be a big hit," writes Janice Brightwell, Jeffersonville, Indiana. "My husband and friends agree it's the best they've ever tasted. It's quick and simple to prepare. I've been asked for the recipe countless times."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the peanut butter and marshmallow creme; add cereal and stir until well coated. , In a microwave, melt chocolate chips and shortening; stir until smooth. Roll cereal mixture into 1-in. balls. Dip in chocolate; allow excess to drip off. Place on a waxed paper-lined pan. Refrigerate until set.
Nutrition Facts : Calories 123 calories, Fat 7g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 59mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.
CRUNCHY PEANUT BUTTER BALLS
Delicious, crunchy, and full of peanut butter. This is my mother's recipe that I veganized by subbing in agave nectar for the honey.
Provided by lovelylentils
Categories Lunch/Snacks
Time 10m
Yield 30 serving(s)
Number Of Ingredients 6
Steps:
- Stir all together in a large bowl.
- Form into 1" balls and roll in extra 1/2 cup wheat germ.
- If the mixture is too soft, then simply chill in fridge for an hour or more. These keep well in the fridge.
CRUNCHY PEANUT BUTTER BALLS
This is a recipe I got from a neighbor many years ago. I make these sweet and crunchy treats at Christmas and then again for Easter. I've also made these tasty candies using Cocoa Krispies (instead of Rice Krispies) and smooth peanut butter instead of crunchy. Another traditional family favorite!
Provided by Susan Bickta
Categories Other Snacks
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. In a large bowl, combine the butter, peanut butter, confectioner's sugar and rice krispies.
- 2. Mix well with hands until well combined. Chill in refrigerator for 1 hour.
- 3. Line a large cookie sheet with parchment paper. Form chilled peanut butter mixture into 1 1/2" balls and place on prepared cookie sheet. Refrigerate for 35-40 minutes.
- 4. When ready to dip peanut butter balls, melt chocolate in microwave, being very careful not to burn.
- 5. Dip each egg into melted chocolate and place back onto prepared cookie sheet, drizzling extra chocolate over top to hide and holes left from dipping.
- 6. Place in refrigerator for at least 1 hour to "set", then place into an airtight container with waxed paper between the layers.
- 7. If I've used all of the melted chocolate and I have some peanut butter balls left, I usually just wrap them in a square of waxed paper. Just roll them in the waxed paper and twist each end shut.
- 8. Makes 25-30 candies, chocolate dipper and/OR wrapped.
Tips:
- Use creamy peanut butter: This will help the balls hold their shape better.
- Chill the dough before rolling: This will make the balls easier to handle and less sticky.
- Use a small cookie scoop to shape the balls: This will help ensure that they are all the same size and shape.
- Roll the balls in chopped peanuts: This will give them a nice crunchy coating.
- Store the balls in an airtight container in the refrigerator: They will keep for up to 2 weeks.
Conclusion:
These crunchy peanut butter balls are a delicious and easy-to-make treat that is perfect for any occasion. They are made with just a few simple ingredients and can be customized to your liking. Whether you like them plain or coated in chocolate, these peanut butter balls are sure to be a hit.
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