Best 5 Crunchy Peanut Butter And Jelly Pinwheels Recipes

Indulge in a nostalgic treat with our selection of delectable peanut butter and jelly pinwheels! These delightful pastries offer a harmonious blend of sweet and savory flavors, featuring a soft and fluffy bread exterior enveloping a creamy peanut butter filling and a vibrant jelly swirl. Perfect for any occasion, these pinwheels are not only visually appealing but also a delightful explosion of taste in every bite. Our collection includes a variety of recipes, catering to different dietary preferences and skill levels. Whether you prefer classic peanut butter and jelly, a healthier version with almond butter and sugar-free jelly, or a vegan option with peanut butter powder and fruit spread, we have a recipe to satisfy your cravings. Embrace your inner baker and embark on a culinary journey with our peanut butter and jelly pinwheels, a timeless classic reinvented to create unforgettable moments of indulgence.

Let's cook with our recipes!

PEANUT BUTTER PINWHEELS

Peanut Butter Pinwheels image

Recipe Updated! These festive confections are perfect for the holidays

Provided by Consumer Queen

Categories Dessert

Time 1h20m

Number Of Ingredients 6

Ingredients

16 oz. powdered sugar, (1 16-oz Box) This is equivalent to roughly 3 1/2 - 4 Cups. Use a kitchen scale to measure weight for best results
1 1/2 tbsp powdered sugar, use for dusting- to keep dough from sticking to paper
1/2 cup butter, softened
2-3 tbsp milk
1 tsp vanilla extract
8 oz. peanut butter, creamy, do not use natural peanut butter

Steps:

In mixing bowl, combine 16 oz of powdered sugar, butter, milk, and vanilla. The mixture will become stiff and dough-like
Pop in the fridge and let chill for a few minutes to help prevent sticking.
Divide dough into 2 balls, and roll each ball out to pie crust thickness. Roll onto parchment paper dusted with powdered sugar to help aid in the rolling.
Heat peanut butter until runny and easily spreadable- not too hot- and spread evenly over rolled dough.
Roll dough into a log (you may have to sprinkle a little more powdered sugar on it as you go to help with stickiness).
Chill 1 hour and slice into 1/4" pinwheels- keep refrigerated.

PEANUT BUTTER PINWHEELS

Peanut Butter Pinwheels image

This is a very simple, and very yummy sweet treat. My husband remembered having these as a child, but we could not find the recipe. I finally found it. Hope you enjoy!

Provided by jecooks

Categories Candy

Time 20m

Yield 2 logs, 12-16 serving(s)

Number Of Ingredients 6

Ingredients

1 (16 ounce) box powdered sugar
1 -2 cup powdered sugar (more or less to keep dough from sticking to paper)
1/2 cup butter, softened
3 tablespoons milk
1 teaspoon vanilla extract
8 ounces peanut butter

Steps:

In mixing bowl, combine 16 oz sugar, butter, milk, and vanilla (should be stiff and dough-like).
Chill for a few minutes to help prevent sticking.
Divide dough into 2 balls, and roll each ball out to pie crust thickness (Use parchment or wax paper and plenty of powdered sugar both over and under dough to keep it from sticking).
Heat peanut butter until runny and easily spreadable- not too hot- and spread evenly over rolled dough.
Roll dough into a log (you may have to sprinkle a little more powdered sugar on it as you go to help with stickiness).
Chill 1 hour and slice into 1/4" pinwheels- keep refrigerated.

Nutrition Facts : Calories 368.3, Fat 17.4, SaturatedFat 6.9, Cholesterol 20.9, Sodium 143.6, Carbohydrate 51.5, Fiber 1.1, Sugar 48.6, Protein 5

CRUNCHY FRIED PB AND J

Crunchy Fried PB and J image

Provided by Jeff Mauro, host of Sandwich King

Categories dessert

Time 20m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 cup chunky peanut butter
Eight 1-inch-thick slices Pullman bread
1 cup good raspberry preserves
2 bananas, sliced thin on the bias
2 cups plain potato chips with ridges
3 large eggs, beaten
2 cups cinnamon square cereal, crushed by hand in a re-sealable plastic bag
8 tablespoons (1 stick) unsalted butter

Steps:

Spread the peanut butter on 4 slices of bread and the raspberry preserves on the other 4 slices. Add the bananas and a nice pile of chips on top of the peanut butter slices; sandwich with the raspberry preserve slices.
Place the eggs and cereal in separate shallow bowls. Heat a 12-inch nonstick skillet over medium-low heat and melt 2 tablespoons of the butter. Dip a sandwich in the eggs, then the cinnamon cereal, pressing down to make sure the cereal adheres to both sides. Repeat with the other sandwiches.
In batches, fry the sandwiches low and slow until golden brown, 2 to 3 minutes per side, adding more butter to the pan as needed. Cut the sandwiches in half on the diagonal and serve.

PEANUT BUTTER AND JELLY PINWHEELS

Peanut Butter and Jelly Pinwheels image

Make and share this Peanut Butter and Jelly Pinwheels recipe from Food.com.

Provided by looneytunesfan

Categories Lunch/Snacks

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

4 tablespoons creamy peanut butter
2 (8 inch) flour tortillas
2 teaspoons jelly
1/2 cup granola cereal

Steps:

Spread peanut butter over each tortilla; next spread with jelly and sprinkle with granola. Roll up; cut into slices. Serve immediately.

PEANUT BUTTER GRANOLA PINWHEELS

Peanut Butter Granola Pinwheels image

I came across this easy and tasty snack while searching online for healthy munchies for kids. Great for after school, it's really quick to make and filling enough to hold the kids until dinner. To satisfy heftier appetites or to serve as a power lunch, cut each tortilla into fewer pieces or provide one per child. The recipe is easy to increase as needed. -Mary Haluch, Ludlow, Massachusetts

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 16 pinwheels.

Number Of Ingredients 4

Ingredients

4 tablespoons creamy peanut butter
2 flour tortillas (8 inches)
2 teaspoons honey
1/2 cup granola without raisins

Steps:

Spread peanut butter over each tortilla; drizzle with honey and sprinkle with granola. Roll up; cut into slices.

Nutrition Facts : Calories 60 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 48mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.

Tips:

Use creamy peanut butter for a smooth filling. If you prefer a crunchy filling, use crunchy peanut butter.
If the dough is too dry, add a little bit of milk or water, one tablespoon at a time, until it comes together.
If the dough is too sticky, place it in the refrigerator for 30 minutes to firm up.
Roll the dough out on a lightly floured surface to prevent it from sticking.
Spread the peanut butter filling evenly over the dough, leaving a 1/2-inch border around the edges.
Roll the dough up tightly, starting from the long side. Pinch the edges to seal.
Place the roll in the refrigerator for at least 30 minutes before slicing.
Slice the roll into 1-inch thick pinwheels.
Serve the pinwheels immediately or store them in an airtight container in the refrigerator for up to 3 days.

Conclusion:

Crunchy peanut butter and jelly pinwheels are a quick and easy snack or dessert that can be made with just a few simple ingredients. They are perfect for parties, potlucks, or lunch boxes. With their sweet and salty flavor, these pinwheels are sure to be a hit with everyone who tries them.