Best 3 Crunchy Peanut Bars Recipes
Indulge in the delightful symphony of flavors with our Crunchy Peanut Bars, a delightful treat that combines the irresistible crunch of peanuts with a medley of textures and tastes. These no-bake bars are a heavenly union of creamy peanut butter, crunchy peanuts, and a hint of sweetness, all enveloped in a rich chocolate coating. Embark on a culinary journey with our carefully curated recipes, each offering a unique twist on this classic dessert. From the simplicity of our classic Crunchy Peanut Bars to the decadent indulgence of our Chocolate-Dipped Peanut Butter Bars and the delightful surprise of our Peanut Butter and Jelly Bars, our collection caters to every palate's desire. Get ready to satisfy your sweet tooth and create lasting memories with these delectable Crunchy Peanut Bars.
Check out the recipes below so you can choose the best recipe for yourself!
CRUNCHY PEANUT BARS
-Nola Burski, Lakeville, Minnesota
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 bars.
Number Of Ingredients 7
Steps:
- In a large saucepan over medium heat, bring corn syrup and sugars to a boil. Remove from the heat; stir in peanut butter. Fold in cornflakes and peanuts., Gently press into a 9x5-in. loaf pan coated with cooking spray. Spread melted chocolate evenly over top. Cover and refrigerate for 1 hour or until firm. Cut into bars.
Nutrition Facts : Calories 194 calories, Fat 10g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 117mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
CRUNCHY PEANUT BUTTER BARS
These delicious bars are great holiday treats, but the kids like them all year long. I used this recipe over and over when our five children were at home. Now I'm thrilled to bake a batch for my grandchildren. -Geraldine Grisdale, Mt. Pleasant, Michigan
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 1-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first eight ingredients; beat until crumbly. Press into an ungreased 9-in. square baking pan., Bake at 350° for 25-30 minutes or until set. Cool for 5 minutes. Meanwhile, in a small bowl, combine chocolate chips and peanut butter; stir in cornflakes. Gently spread over top. Let stand until set. Cut into bars.
Nutrition Facts :
CRUNCHY PEANUT CAKE BARS
A bakery favorite inspired us to create this recipe. Individual pieces of white cake are coated with a crunchy peanut coating.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 2h15m
Yield 20 bars.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add egg whites, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , For glaze, in a shallow bowl, mix 3-3/4 cups confectioners' sugar, 1/2 cup milk and 1/2 teaspoon vanilla until smooth. Place one can of peanuts in another shallow bowl., Cut cake into 20 bars. Coat the top and sides of each piece with glaze, then roll in nuts. Place on wire racks over waxed paper; let dry completely., Make a second batch of glaze with the remaining confectioners' sugar, milk and vanilla. Coat cake squares a second time, then roll in remaining nuts. Let dry completely.
Nutrition Facts : Calories 562 calories, Fat 24g fat (6g saturated fat), Cholesterol 14mg cholesterol, Sodium 299mg sodium, Carbohydrate 79g carbohydrate (60g sugars, Fiber 3g fiber), Protein 12g protein.
Tips:
- For the crispiest peanut bars, make sure the sugar mixture is cooked to a hard crack stage (300 degrees F/150 degrees C). This will ensure that the bars have a nice crunch.
- If you don't have a candy thermometer, you can test the sugar mixture for doneness by dropping a small amount into a cup of cold water. If the sugar forms a hard ball that holds its shape, it is ready.
- Be careful not to overcook the sugar mixture, as it can quickly burn. If the sugar mixture starts to smoke, remove it from the heat immediately.
- When stirring the sugar mixture, use a wooden spoon or heatproof spatula. Metal utensils can cause the sugar to crystallize.
- Once the sugar mixture is cooked, work quickly to stir in the peanuts and vanilla extract. The mixture will start to set quickly, so it is important to move quickly.
- Pour the peanut mixture into a greased 9x13 inch baking pan. Use a wet knife or spatula to smooth the top of the mixture.
- Allow the peanut bars to cool completely before cutting them into bars. This will help prevent them from crumbling.
Conclusion:
Crunchy peanut bars are a delicious and easy-to-make treat. They are perfect for parties, potlucks, or just a snack. With a few simple ingredients and a little bit of time, you can be enjoying these tasty treats in no time. So next time you are looking for a sweet and satisfying snack, try making a batch of crunchy peanut bars. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
